Louisiana: Cooking & Baking

119 topics in this forum

1. where to get live crawfish for shipping

   By bavila, February 13, 2005
   • 9 replies
   • 8.3k views
   • 
   • Bolivar Petit Corona
   • June 7, 2005

2. Louisiana Cookbooks: favorites (merged) 1 2 3 4

   By Mayhaw Man, February 9, 2005
   • 77 replies
   • 38.2k views
   • 
   • Danno
   • July 11, 2009

3. Gumbo: Cook-Off 3 1 2 3 4 23

   By Chris Amirault, February 6, 2005   

   • Cookoff
   • 560 replies
   • 230.3k views
   • 
   • Neely
   • March 30

4. ISO New Orleans Jazz Fest Spinach-Artichoke Casserole

   By Swisskaese, December 31, 2004
   • 15 replies
   • 7.4k views
   • 
   • bavila
   • February 25, 2005

5. new way for black eyed peas

   By highchef, December 31, 2004
   • 6 replies
   • 2.6k views
   • 
   • Jaymes
   • January 2, 2005

6. New Year's specialties?

   By bavila, December 28, 2004
   • 5 replies
   • 2.2k views
   • 
   • joiei
   • December 30, 2004

7. Satsumas as Artillery

   By highchef, November 16, 2004
   • 16 replies
   • 5.5k views
   • 
   • HungryC
   • November 4, 2005

8. Prudhomme's book

   By pedro, November 8, 2004
   • 4 replies
   • 2.6k views
   • 
   • Dave the Cook
   • November 11, 2004

9. So, what makes it "Cajun"? 1 2

   By Smithy, November 6, 2004
   • 42 replies
   • 14.5k views
   • 
   • highchef
   • November 11, 2004

10. Creole Fricasse

    By davebr, October 31, 2004
    • 5 replies
    • 2.6k views
    • 
    • Timh
    • November 15, 2004

11. boudin ?

    By douginvirginia, October 22, 2004
    • 10 replies
    • 3.2k views
    • 
    • OnlyTheBest
    • December 7, 2004

12. In Search of Turducken Stories

    By MollyBGoodwin, October 18, 2004
    • 20 replies
    • 5.7k views
    • 
    • patti
    • November 9, 2004

13. Uglesich's Cookbook is Out!

    By Mayhaw Man, September 9, 2004
    • 8 replies
    • 3k views
    • 
    • gperls
    • October 24, 2004

14. mail order Louisiana goodies? 1 2

    By bavila, August 28, 2004
    • 34 replies
    • 19.3k views
    • 
    • KennethT
    • February 2, 2009

15. Cajun Microwaving

    By Mayhaw Man, August 9, 2004
    • 4 replies
    • 2.3k views
    • 
    • Mayhaw Man
    • September 7, 2004

16. Doberge cake

    By davebr, July 20, 2004
    • 15 replies
    • 7.9k views
    • 
    • davebr
    • October 9, 2004

17. What's the best andouille?

    By gperls, June 27, 2004
    • 9 replies
    • 30.6k views
    • 
    • gperls
    • July 2, 2004

18. Boudin

    By Dana, June 21, 2004
    • 9 replies
    • 8.2k views
    • 
    • Dana
    • October 12, 2010

19. Gumbo, Jambalaya, Etouffee, Creole... 1 2 3 4 8

    By Susan in FL, June 18, 2004
    • 180 replies
    • 80.1k views
    • 
    • kbjesq
    • December 14, 2015

20. Creole Tomatoes!

    By Mayhaw Man, June 10, 2004
    • 8 replies
    • 3.9k views
    • 
    • MindyMoo
    • June 23, 2004

21. Leftover barbeque 1 2

    By Gifted Gourmet, May 13, 2004
    • 34 replies
    • 7.4k views
    • 
    • TGTyson
    • June 1, 2004

22. Emeril's Cookbooks....

    By Richard Kilgore, May 9, 2004
    • 8 replies
    • 3.2k views
    • 
    • Dave the Cook
    • May 10, 2004

23. Andouille by any other name...

    By kangarool, April 15, 2004
    • 10 replies
    • 12.2k views
    • 
    • Mayhaw Man
    • April 17, 2004

24. cochon du lait

    By davebr, April 7, 2004
    • 8 replies
    • 3.3k views
    • 
    • joiei
    • April 19, 2004

25. They're all gone! Major crawfish bummer.

    By FistFullaRoux, March 29, 2004
    • 21 replies
    • 5.1k views
    • 
    • bavila
    • January 7, 2005