Cajun Microwaving

[Mayhaw Man]

I posted this stuff over in the cooking forum, as that is probably where it should go for the miximum number of readers. Go have a look. These things are becomeing the "big deal" for tailgating. Think about it:

"Hey Boudreaux! We're having crawfish and burgers at the tailgate on Saturday."

Comeux replies to Boudreaux in a smirking manner, " Biiiiiiiiig deal, Bubba. We're cooking a hog! Chicks dig it! Nobody boils crawfish at tailgates anymore. Get with it, boy!"

[davebr]

I want a first hand lesson--SERIOUSLY! Next time you let me know, I will be there!! I'll contibute money, food, wine, whatever. Just give me a 12 hour heads up.

[Mayhaw Man]

I will pm you with the secret location and the appropriate gatecodes and passwords.

[davebr]

Bobby Flay was cooking in one on TV last weekend. Some Cubans that live in Miami made it, the guy also sells them. I forget the name--it was spanish for "the Chinese Box", because his dad had seen chinese people using it to cook pork in Cuba, when they were imported in to do the rail roads.

[Mayhaw Man]

I'm going to have to sue if Bobby doesn't cease and desist on his personal drive to copy everything I do. The guys got a nerve, I tell you. He should get a life, that guy.