Cooking

9,590 topics in this forum

1. Creating Syrups

   By CanGumby, January 7, 2015
   • 10 replies
   • 2k views
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   • CatPoet
   • January 8, 2015

2. Creating Tasting Menus 1 2

   By gfron1, October 20, 2008
   • 30 replies
   • 11.3k views
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   • Shalmanese
   • November 12, 2016

3. creative croque (madame?)

   By davidberiss, October 17, 2006
   • 7 replies
   • 3.3k views
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   • davidberiss
   • October 20, 2006

4. Creative Leftovers: pureed cauliflower soup

   By Lori in PA, November 27, 2006
   • 13 replies
   • 3.8k views
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   • FistFullaRoux
   • November 29, 2006

5. Creative way to use Amalfi lemon

   By Nut chef, October 10, 2018
   • 0 replies
   • 677 views
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   • Nut chef
   • October 10, 2018

6. Creativity for holiday potluck.

   By pistolabella, November 7, 2011
   • 7 replies
   • 2.8k views
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   • judiu
   • November 10, 2011

7. Crème Brûlée

   By Anonymous Modernist 3225, November 9, 2011
   • 11 replies
   • 3.9k views
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   • Anonymous Modernist 3281
   • November 27, 2012

8. Creme Fraiche

   By lorea, September 1, 2004
   • 9 replies
   • 3.3k views
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   • ludja
   • September 7, 2004

9. Creme Fraiche

   By Monica Bhide, October 17, 2003
   • 10 replies
   • 3k views
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   • Lavender
   • October 19, 2003

10. Crepes

    By rgruby, March 22, 2005
    • 23 replies
    • 5.3k views
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    • BCinBC
    • April 1, 2005

11. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, June 14, 2006   

    • Cookoff
    • 208 replies
    • 78.6k views
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    • FrogPrincesse
    • February 5, 2016

12. Crisp my hash

    By mamster, March 16, 2007
    • 15 replies
    • 5.8k views
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    • dhut
    • March 19, 2007

13. Crisp Pizza Crust 1 2

    By Chris Hennes, January 29, 2012
    • 31 replies
    • 9.6k views
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    • Paul Bacino
    • September 16, 2012

14. Crisp, browned poultry skin after brining?

    By echarlto, December 5, 2005
    • 18 replies
    • 8.5k views
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    • paulraphael
    • November 29, 2006

15. Crispy / Crunchy Tomato Shells

    By jpwcollins, June 17, 2010
    • 2 replies
    • 1.6k views
    • 
    • jpwcollins
    • June 17, 2010

16. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.7k views
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    • Anonymous Modernist 7526
    • May 11, 2012

17. Crispy Baked Sweet Potato Fries?

    By MatthewSumpter, August 17, 2011
    • 3 replies
    • 3.1k views
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    • rotuts
    • August 18, 2011

18. Crispy Brussels Sprout Leaves

    By TheNoodleIncident, January 24, 2012
    • 15 replies
    • 6.2k views
    • 
    • ddelima
    • January 26, 2012

19. Crispy Duck

    By IrishCream, January 31, 2003
    • 24 replies
    • 4k views
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    • Jon Tseng
    • January 31, 2003

20. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 9.9k views
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    • weedy
    • September 8, 2014

21. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 6.8k views
    • 
    • Mr Wozencroft
    • November 4, 2008

22. Crispy Fish Skin -- how to? 1 2

    By Busboy, August 20, 2003
    • 32 replies
    • 15.1k views
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    • Kent Wang
    • February 6, 2009

23. Crispy sweet potato fries using Japanese style sweet potatoes

    By Anna N, March 28, 2015
    • 15 replies
    • 5k views
    • 
    • Toliver
    • June 5, 2015

24. Crock Pot Cooking?

    By Paul Bacino, January 18, 2012
    • 8 replies
    • 2.4k views
    • 
    • Paul Bacino
    • January 24, 2012

25. Crockpot and baking (in the oven)

    By Anonymous Modernist 5911, December 4, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 5911
    • December 4, 2013