Cooking

9,586 topics in this forum

1. Creative Leftovers: pureed cauliflower soup

   By Lori in PA, November 27, 2006
   • 13 replies
   • 2.2k views
   • 
   • FistFullaRoux
   • November 29, 2006

2. Creative way to use Amalfi lemon

   By Nut chef, October 10, 2018
   • 0 replies
   • 514 views
   • 
   • Nut chef
   • October 10, 2018

3. Creativity for holiday potluck.

   By pistolabella, November 7, 2011
   • 7 replies
   • 2.4k views
   • 
   • judiu
   • November 10, 2011

4. Crème Brûlée

   By Anonymous Modernist 3225, November 9, 2011
   • 11 replies
   • 3.1k views
   • 
   • Anonymous Modernist 3281
   • November 27, 2012

5. Creme Fraiche

   By lorea, September 1, 2004
   • 9 replies
   • 2.5k views
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   • ludja
   • September 7, 2004

6. Creme Fraiche

   By Monica Bhide, October 17, 2003
   • 10 replies
   • 2.6k views
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   • Lavender
   • October 19, 2003

7. Crepes

   By rgruby, March 22, 2005
   • 23 replies
   • 4.3k views
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   • BCinBC
   • April 1, 2005

8. Crepes--Cook-Off 23 1 2 3 4 9

   By Chris Amirault, June 14, 2006   

   • Cookoff
   • 208 replies
   • 71.5k views
   • 
   • FrogPrincesse
   • February 5, 2016

9. Crisp my hash

   By mamster, March 16, 2007
   • 15 replies
   • 4.9k views
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   • dhut
   • March 19, 2007

10. Crisp Pizza Crust 1 2

    By Chris Hennes, January 29, 2012
    • 31 replies
    • 8.1k views
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    • Paul Bacino
    • September 16, 2012

11. Crisp, browned poultry skin after brining?

    By echarlto, December 5, 2005
    • 18 replies
    • 6.7k views
    • 
    • paulraphael
    • November 29, 2006

12. Crispy / Crunchy Tomato Shells

    By jpwcollins, June 17, 2010
    • 2 replies
    • 1.5k views
    • 
    • jpwcollins
    • June 17, 2010

13. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.5k views
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    • Anonymous Modernist 7526
    • May 11, 2012

14. Crispy Baked Sweet Potato Fries?

    By MatthewSumpter, August 17, 2011
    • 3 replies
    • 2.2k views
    • 
    • rotuts
    • August 18, 2011

15. Crispy Brussels Sprout Leaves

    By TheNoodleIncident, January 24, 2012
    • 15 replies
    • 5.3k views
    • 
    • ddelima
    • January 26, 2012

16. Crispy Duck

    By IrishCream, January 31, 2003
    • 24 replies
    • 3.2k views
    • 
    • Jon Tseng
    • January 31, 2003

17. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 9k views
    • 
    • weedy
    • September 8, 2014

18. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 5.8k views
    • 
    • Mr Wozencroft
    • November 4, 2008

19. Crispy Fish Skin -- how to? 1 2

    By Busboy, August 20, 2003
    • 32 replies
    • 12.8k views
    • 
    • Kent Wang
    • February 6, 2009

20. Crispy sweet potato fries using Japanese style sweet potatoes

    By Anna N, March 28, 2015
    • 15 replies
    • 3.6k views
    • 
    • Toliver
    • June 5, 2015

21. Crock Pot Cooking?

    By Paul Bacino, January 18, 2012
    • 8 replies
    • 2.1k views
    • 
    • Paul Bacino
    • January 24, 2012

22. Crockpot and baking (in the oven)

    By Anonymous Modernist 5911, December 4, 2013
    • 0 replies
    • 1.1k views
    • 
    • Anonymous Modernist 5911
    • December 4, 2013

23. Crockpot for Tomato Paste/Sauce?

    By annecros, April 26, 2007
    • 6 replies
    • 2k views
    • 
    • ray goud
    • April 27, 2007

24. Crockpot to Oven

    By Allura, October 26, 2004
    • 6 replies
    • 1.7k views
    • 
    • Allura
    • October 27, 2004

25. Crocodile and Alligator 1 2

    By liuzhou, October 4, 2023
    • 33 replies
    • 6.7k views
    • 
    • Anitha Kishore
    • October 11, 2023