Cooking

9,585 topics in this forum

1. Creativity for holiday potluck.

   By pistolabella, November 7, 2011
   • 7 replies
   • 2.7k views
   • 
   • judiu
   • November 10, 2011

2. Crème Brûlée

   By Anonymous Modernist 3225, November 9, 2011
   • 11 replies
   • 3.6k views
   • 
   • Anonymous Modernist 3281
   • November 27, 2012

3. Creme Fraiche

   By lorea, September 1, 2004
   • 9 replies
   • 3k views
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   • ludja
   • September 7, 2004

4. Creme Fraiche

   By Monica Bhide, October 17, 2003
   • 10 replies
   • 2.9k views
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   • Lavender
   • October 19, 2003

5. Crepes

   By rgruby, March 22, 2005
   • 23 replies
   • 5k views
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   • BCinBC
   • April 1, 2005

6. Crepes--Cook-Off 23 1 2 3 4 9

   By Chris Amirault, June 14, 2006   

   • Cookoff
   • 208 replies
   • 76.5k views
   • 
   • FrogPrincesse
   • February 5, 2016

7. Crisp my hash

   By mamster, March 16, 2007
   • 15 replies
   • 5.5k views
   • 
   • dhut
   • March 19, 2007

8. Crisp Pizza Crust 1 2

   By Chris Hennes, January 29, 2012
   • 31 replies
   • 9.1k views
   • 
   • Paul Bacino
   • September 16, 2012

9. Crisp, browned poultry skin after brining?

   By echarlto, December 5, 2005
   • 18 replies
   • 7.7k views
   • 
   • paulraphael
   • November 29, 2006

10. Crispy / Crunchy Tomato Shells

    By jpwcollins, June 17, 2010
    • 2 replies
    • 1.6k views
    • 
    • jpwcollins
    • June 17, 2010

11. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 7526
    • May 11, 2012

12. Crispy Baked Sweet Potato Fries?

    By MatthewSumpter, August 17, 2011
    • 3 replies
    • 2.7k views
    • 
    • rotuts
    • August 18, 2011

13. Crispy Brussels Sprout Leaves

    By TheNoodleIncident, January 24, 2012
    • 15 replies
    • 5.9k views
    • 
    • ddelima
    • January 26, 2012

14. Crispy Duck

    By IrishCream, January 31, 2003
    • 24 replies
    • 3.8k views
    • 
    • Jon Tseng
    • January 31, 2003

15. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 9.6k views
    • 
    • weedy
    • September 8, 2014

16. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 6.4k views
    • 
    • Mr Wozencroft
    • November 4, 2008

17. Crispy Fish Skin -- how to? 1 2

    By Busboy, August 20, 2003
    • 32 replies
    • 14.5k views
    • 
    • Kent Wang
    • February 6, 2009

18. Crispy sweet potato fries using Japanese style sweet potatoes

    By Anna N, March 28, 2015
    • 15 replies
    • 4.6k views
    • 
    • Toliver
    • June 5, 2015

19. Crock Pot Cooking?

    By Paul Bacino, January 18, 2012
    • 8 replies
    • 2.3k views
    • 
    • Paul Bacino
    • January 24, 2012

20. Crockpot and baking (in the oven)

    By Anonymous Modernist 5911, December 4, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 5911
    • December 4, 2013

21. Crockpot for Tomato Paste/Sauce?

    By annecros, April 26, 2007
    • 6 replies
    • 2.5k views
    • 
    • ray goud
    • April 27, 2007

22. Crockpot to Oven

    By Allura, October 26, 2004
    • 6 replies
    • 2k views
    • 
    • Allura
    • October 27, 2004

23. Crocodile and Alligator 1 2

    By liuzhou, October 4, 2023
    • 33 replies
    • 11.6k views
    • 
    • Anitha Kishore
    • October 11, 2023

24. Crookneck Squash

    By NeroW, August 12, 2004
    • 9 replies
    • 3.5k views
    • 
    • Jaymes
    • August 21, 2004

25. Croquettes the width of tokens

    By thecuriousone, July 12, 2009
    • 0 replies
    • 1.1k views
    • 
    • thecuriousone
    • July 12, 2009