Cooking

9,585 topics in this forum

1. Finding a Substitute for Corn Syrup...

   By Katie Meadow, January 31, 2009
   • 16 replies
   • 9.1k views
   • 
   • Katie Meadow
   • February 4, 2009

2. Cooking with the Ninja Foodi PossibleCooker

   By Maison Rustique, January 17
   • 23 replies
   • 9.1k views
   • 
   • Maison Rustique
   • February 15

3. Cooking for Yourself 1 2 3

   By Varmint, September 3, 2004
   • 55 replies
   • 9.1k views
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   • Porthos
   • November 4, 2010

4. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

   By Paul Bacino, December 10, 2013
   • 48 replies
   • 9.1k views
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   • rotuts
   • December 22, 2013

5. Homemade butter 1 2

   By Morten, October 23, 2009
   • 42 replies
   • 9.1k views
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   • andiesenji
   • January 10, 2014

6. Green bell peppers 1 2

   By JAZ, August 29, 2010
   • 38 replies
   • 9.1k views
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   • rotuts
   • August 4, 2011

7. The Cooking Date 1 2

   By meatz, August 2, 2006
   • 47 replies
   • 9.1k views
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   • Gregg
   • January 23, 2012

8. SuperBowl 2016-What's on the menu? 1 2 3

   By Shelby, February 1, 2016
   • 59 replies
   • 9.1k views
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   • suzilightning
   • February 9, 2016

9. Pork Confit 1 2

   By rascal, February 1, 2005
   • 29 replies
   • 9.1k views
   • 
   • wallchef
   • January 30, 2008

10. Soaking Yukon Gold Potatoes

    By Shel_B, May 6, 2016
    • 17 replies
    • 9.1k views
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    • Dana
    • May 14, 2016

11. Bone Marrow: Chicken ?

    By rotuts, September 10
    • 13 replies
    • 9.1k views
    • 
    • rotuts
    • September 15

12. Savory Flavored Pop Rocks

    By UnCulinary, January 21, 2012
    • 10 replies
    • 9.1k views
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    • Digijam
    • January 25, 2012

13. How to make mushrooms POP 1 2

    By OliverN, November 21, 2007
    • 42 replies
    • 9.1k views
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    • Fat Guy
    • December 13, 2007

14. Effect of freezing on chicken

    By Kent Wang, June 20, 2006
    • 7 replies
    • 9k views
    • 
    • jsolomon
    • June 21, 2006

15. Barberries: anyone use them?

    By The Old Foodie, September 18, 2006
    • 10 replies
    • 9k views
    • 
    • andiesenji
    • September 20, 2006

16. Marrow Bones 1 2

    By Jesse_March, April 10, 2005
    • 41 replies
    • 9k views
    • 
    • phong
    • August 7, 2008

17. Freezing Salami etc.

    By joesan, June 2, 2010   

    • Charcuterie
    • 3 replies
    • 9k views
    • 
    • Luke
    • June 3, 2010

18. TDG: A Man & His Microwave 1 2 3

    By Fat Guy, March 19, 2003
    • 54 replies
    • 9k views
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    • rbm
    • April 8, 2004

19. Favorite uses for Boursin? 1 2

    By Sony, March 17, 2008
    • 34 replies
    • 9k views
    • 
    • dockhl
    • April 15, 2008

20. Chicken fat vs. pork fat

    By ojisan, July 27, 2006
    • 10 replies
    • 9k views
    • 
    • tristar
    • July 28, 2006

21. Sexy food? 1 2

    By Lilija, August 15, 2008
    • 27 replies
    • 9k views
    • 
    • scubadoo97
    • August 17, 2008

22. Biggest Mistake Home Cooks? Make 1 2 3

    By rich, November 27, 2002
    • 64 replies
    • 9k views
    • 
    • Jinmyo
    • December 4, 2002

23. Super Bowl 2019 what's on your menu? 1 2 3

    By JeanneCake, January 27, 2019
    • 59 replies
    • 9k views
    • 
    • IowaDee
    • February 7, 2019

24. Your best cheap dish 1 2 3

    By Fat Guy, March 8, 2011
    • 54 replies
    • 9k views
    • 
    • ambra
    • March 12, 2011

25. Hash Browns? 1 2

    By cakewench, January 10, 2005
    • 34 replies
    • 9k views
    • 
    • ChefCrash
    • January 26, 2009