Cooking

9,585 topics in this forum

1. Broccoli Leaves

   By Shel_B, December 9, 2013
   • 6 replies
   • 2k views
   • 
   • Shel_B
   • December 10, 2013

2. "Floater" beans

   By patrickamory, December 7, 2013
   • 10 replies
   • 10.7k views
   • 
   • patrickamory
   • December 9, 2013

3. Dinner! 2013 (Part 6) 1 2 3 4 8

   By Franci, December 7, 2013
   • 192 replies
   • 47.5k views
   • 
   • liuzhou
   • January 5, 2014

4. What materials are safe to include IN vacuum bags?

   By Marius, December 5, 2013
   • 12 replies
   • 2.6k views
   • 
   • Lisa Shock
   • December 9, 2013

5. Coconut Cream: Uses? Ideas?

   By Shel_B, December 5, 2013
   • 10 replies
   • 3.4k views
   • 
   • Shel_B
   • December 10, 2013

6. Can I cook a topside of beef sous vide ?

   By MikeK, December 5, 2013
   • 3 replies
   • 8.1k views
   • 
   • bk1234
   • December 5, 2013

7. Thousand Island or Burger Sauce

   By DanMLondon, December 5, 2013
   • 12 replies
   • 6.6k views
   • 
   • MRE
   • December 9, 2013

8. Your approach to orange sauce?

   By philie, December 5, 2013
   • 4 replies
   • 2.3k views
   • 
   • Norm Matthews
   • December 7, 2013

9. Crockpot and baking (in the oven)

   By Anonymous Modernist 5911, December 4, 2013
   • 0 replies
   • 1.3k views
   • 
   • Anonymous Modernist 5911
   • December 4, 2013

10. Sous Vide Duck 1 2

    By mercury529, December 4, 2013
    • 30 replies
    • 12.5k views
    • 
    • paulraphael
    • June 3, 2014

11. Making Coconut Milk from Dried Coconut

    By Shel_B, December 3, 2013
    • 22 replies
    • 4.5k views
    • 
    • jsager01
    • December 11, 2013

12. Cook/Chill/Regenerate (Reheat): Sous Vide

    By DanMLondon, December 2, 2013
    • 8 replies
    • 4.2k views
    • 
    • FeChef
    • December 6, 2013

13. Cooking Frozen Meat Sous Vide 1 2

    By TdeV, November 30, 2013
    • 30 replies
    • 35.4k views
    • 
    • benjamin163
    • January 15, 2016

14. Extra pumpkin puree - what to do with it? 1 2

    By jsmeeker, November 30, 2013
    • 25 replies
    • 6.9k views
    • 
    • ChocoMom
    • October 6, 2015

15. Rennet Alternatives

    By ltimmis80, November 29, 2013
    • 9 replies
    • 5.4k views
    • 
    • tsp.
    • December 1, 2013

16. Radish

    By liuzhou, November 29, 2013
    • 12 replies
    • 2.9k views
    • 
    • Thanks for the Crepes
    • January 21, 2015

17. Sous vide – leafy vegetables

    By satimis, November 28, 2013
    • 10 replies
    • 6.2k views
    • 
    • gfweb
    • November 30, 2013

18. How much extra time for bigger turkey?

    By Derek J, November 26, 2013
    • 7 replies
    • 2.9k views
    • 
    • dcarch
    • November 26, 2013

19. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.5k views
    • 
    • Unpopular Poet
    • November 25, 2013

20. Vegetarian gravy without mushrooms

    By MelissaH, November 22, 2013
    • 9 replies
    • 6.2k views
    • 
    • MelissaH
    • November 29, 2013

21. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, November 21, 2013   

    • Cookoff
    • 86 replies
    • 28.7k views
    • 
    • Steve Irby
    • March 23, 2014

22. Freezing Cream of Walnut Soup

    By Robenco15, November 20, 2013
    • 5 replies
    • 1.7k views
    • 
    • MasteringTheFlame
    • November 21, 2013

23. Modernist Thanksgiving Suggestions? 1 2

    By msacuisine, November 19, 2013
    • 27 replies
    • 6.6k views
    • 
    • KennethT
    • November 29, 2013

24. Roasting a goose in parts?

    By rlibkind, November 18, 2013
    • 4 replies
    • 3k views
    • 
    • bethesdabakers
    • December 1, 2013

25. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 13.3k views
    • 
    • judiu
    • November 23, 2013