Cooking

9,599 topics in this forum

1. Sous Vide Duck 1 2

   By mercury529, December 4, 2013
   • 30 replies
   • 12k views
   • 
   • paulraphael
   • June 3, 2014

2. Making Coconut Milk from Dried Coconut

   By Shel_B, December 3, 2013
   • 22 replies
   • 4k views
   • 
   • jsager01
   • December 11, 2013

3. Cook/Chill/Regenerate (Reheat): Sous Vide

   By DanMLondon, December 2, 2013
   • 8 replies
   • 4k views
   • 
   • FeChef
   • December 6, 2013

4. Cooking Frozen Meat Sous Vide 1 2

   By TdeV, November 30, 2013
   • 30 replies
   • 34.6k views
   • 
   • benjamin163
   • January 15, 2016

5. Extra pumpkin puree - what to do with it? 1 2

   By jsmeeker, November 30, 2013
   • 25 replies
   • 6.4k views
   • 
   • ChocoMom
   • October 6, 2015

6. Rennet Alternatives

   By ltimmis80, November 29, 2013
   • 9 replies
   • 5.1k views
   • 
   • tsp.
   • December 1, 2013

7. Radish

   By liuzhou, November 29, 2013
   • 12 replies
   • 2.6k views
   • 
   • Thanks for the Crepes
   • January 21, 2015

8. Sous vide – leafy vegetables

   By satimis, November 28, 2013
   • 10 replies
   • 6.1k views
   • 
   • gfweb
   • November 30, 2013

9. How much extra time for bigger turkey?

   By Derek J, November 26, 2013
   • 7 replies
   • 2.8k views
   • 
   • dcarch
   • November 26, 2013

10. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.5k views
    • 
    • Unpopular Poet
    • November 25, 2013

11. Vegetarian gravy without mushrooms

    By MelissaH, November 22, 2013
    • 9 replies
    • 5.9k views
    • 
    • MelissaH
    • November 29, 2013

12. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, November 21, 2013   

    • Cookoff
    • 86 replies
    • 27.2k views
    • 
    • Steve Irby
    • March 23, 2014

13. Freezing Cream of Walnut Soup

    By Robenco15, November 20, 2013
    • 5 replies
    • 1.6k views
    • 
    • MasteringTheFlame
    • November 21, 2013

14. Modernist Thanksgiving Suggestions? 1 2

    By msacuisine, November 19, 2013
    • 27 replies
    • 6.4k views
    • 
    • KennethT
    • November 29, 2013

15. Roasting a goose in parts?

    By rlibkind, November 18, 2013
    • 4 replies
    • 2.9k views
    • 
    • bethesdabakers
    • December 1, 2013

16. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 12.4k views
    • 
    • judiu
    • November 23, 2013

17. Roast Swan

    By Arey, November 17, 2013
    • 9 replies
    • 3k views
    • 
    • liuzhou
    • November 18, 2013

18. Can I cook with the Halloween style pumpkin?

    By Shel_B, November 17, 2013
    • 4 replies
    • 2.1k views
    • 
    • andiesenji
    • November 17, 2013

19. Mushroom Stock Ideas Wanted 1 2

    By Shel_B, November 14, 2013
    • 33 replies
    • 5.5k views
    • 
    • Kerry Beal
    • January 21, 2014

20. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 11.4k views
    • 
    • MokaPot
    • April 5, 2020

21. Scraps From Veggie Prep and Stock

    By Porthos, November 13, 2013
    • 4 replies
    • 1.5k views
    • 
    • Lisa Shock
    • November 14, 2013

22. Lemon miso sauce

    By bonkboo, November 13, 2013
    • 4 replies
    • 1.8k views
    • 
    • Blether
    • November 13, 2013

23. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

    By nelson87, November 12, 2013
    • 2 replies
    • 1.6k views
    • 
    • Nancy in Pátzcuaro
    • November 13, 2013

24. Vacuum pickles with garlic and botulism risk

    By Michael Ochnicki, November 12, 2013
    • 5 replies
    • 2.1k views
    • 
    • pbear
    • November 13, 2013

25. Veal neck

    By boudin noir, November 11, 2013
    • 6 replies
    • 1.6k views
    • 
    • boudin noir
    • November 12, 2013