Cooking

9,585 topics in this forum

1. Mashed Potato Substitutes 1 2 3

   By RAHiggins1, January 8, 2008
   • 57 replies
   • 11.9k views
   • 
   • pikawicca
   • February 1, 2008

2. Grits. Grrrrrrrr! 1 2 3

   By maggiethecat, March 5, 2004
   • 60 replies
   • 11.9k views
   • 
   • Lan4Dawg
   • January 12, 2007

3. Good Lamb Tongue Recipes? 1 2

   By Stone, September 20, 2004
   • 27 replies
   • 11.8k views
   • 
   • crinoidgirl
   • September 13, 2008

4. I Bought Half a Cow 1 2

   By BaxterBaker, August 20
   • 33 replies
   • 11.8k views
   • 
   • SLB
   • September 7

5. Roux in the Oven 1 2

   By Chris Hennes, March 9, 2011
   • 29 replies
   • 11.8k views
   • 
   • Chris Hennes
   • April 10, 2011

6. Onglet, Hanger Steak, Bistro Medallion 1 2

   By Doodad, January 23, 2008
   • 29 replies
   • 11.8k views
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   • Peter the eater
   • October 13, 2011

7. So I want to cook some old fashioned casseroles 1 2 3

   By Kim Shook, September 17, 2005
   • 63 replies
   • 11.8k views
   • 
   • Jaymes
   • October 1, 2005

8. Kosher chicken

   By Blue Heron, January 29, 2002
   • 15 replies
   • 11.8k views
   • 
   • dockhl
   • June 4, 2007

9. Curing and preserving meats 1 2 3

   By CHARCUTIER, March 15, 2005
   • 56 replies
   • 11.8k views
   • 
   • coquus
   • December 12, 2005

10. Pink McIntosh?

    By Tri2Cook, September 19, 2009
    • 3 replies
    • 11.8k views
    • 
    • Tri2Cook
    • September 19, 2009

11. How do I make rice that is clumpy?

    By shar999, March 23, 2008
    • 16 replies
    • 11.8k views
    • 
    • CommissionerLin
    • March 26, 2008

12. Pork Rectums

    By GlorifiedRice, June 26, 2014
    • 11 replies
    • 11.8k views
    • 
    • Baron d'Apcher
    • June 28, 2014

13. cherry tomatoes--HELP! 1 2 3

    By LindaK, September 5, 2007
    • 50 replies
    • 11.8k views
    • 
    • Kouign Aman
    • September 27, 2007

14. A glut of mandarin oranges: ideas?

    By bhsimon, May 28, 2013
    • 15 replies
    • 11.8k views
    • 
    • bhsimon
    • June 17, 2013

15. "I just want to focus on my salad." 1 2 3

    By Jaymes, August 8, 2002
    • 74 replies
    • 11.8k views
    • 
    • Stone
    • September 17, 2002

16. Need help from the lard-o-philes... 1 2 3

    By Pierogi, May 10, 2012
    • 58 replies
    • 11.8k views
    • 
    • rane008
    • March 13, 2015

17. Rubs: The Topic 1 2

    By Chris Amirault, May 19, 2008
    • 39 replies
    • 11.8k views
    • 
    • qrn
    • April 20, 2010

18. Your favorite mushroom dishes 1 2 3

    By helenas, January 31, 2003
    • 62 replies
    • 11.7k views
    • 
    • eje
    • October 10, 2005

19. Chef Sean Brock's Sour Corn Recipe

    By zoe b, August 16, 2014
    • 6 replies
    • 11.7k views
    • 
    • zoe b
    • August 17, 2014

20. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 11.7k views
    • 
    • kayb
    • June 14, 2020

21. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 11.7k views
    • 
    • patrickamory
    • June 9, 2013

22. Substituting lime juice for lemon juice

    By Nancy in Pátzcuaro, June 15, 2015
    • 19 replies
    • 11.7k views
    • 
    • Nancy in Pátzcuaro
    • June 19, 2015

23. First try - cold pork pie. A pictorial

    By Blether, September 9, 2009
    • 12 replies
    • 11.7k views
    • 
    • Blether
    • September 17, 2009

24. Rock Cornish Game Hens - How long to cook 'em?

    By crinoidgirl, December 23, 2007
    • 11 replies
    • 11.7k views
    • 
    • Shalmanese
    • November 26, 2009

25. Tofu 1 2

    By liuzhou, August 15, 2015
    • 35 replies
    • 11.7k views
    • 
    • liuzhou
    • November 17, 2023