Cooking

9,599 topics in this forum

1. Truffle storage

   By Doodad, February 28, 2009
   • 10 replies
   • 11.2k views
   • 
   • Pierogi
   • March 6, 2009

2. Mashed Potato Substitutes 1 2 3

   By RAHiggins1, January 8, 2008
   • 57 replies
   • 11.2k views
   • 
   • pikawicca
   • February 1, 2008

3. Onions 1 2 3 4 5

   By Anna N, December 20, 2022
   • 100 replies
   • 11.2k views
   • 
   • blue_dolphin
   • January 3, 2023

4. Cooked broccoli turns brown...

   By msphoebe, October 3, 2004
   • 5 replies
   • 11.2k views
   • 
   • msphoebe
   • October 3, 2004

5. Sous vide lamb shoulder, bone-in

   By TdeV, December 22, 2012
   • 6 replies
   • 11.2k views
   • 
   • TdeV
   • December 24, 2012

6. Passion fruit 101

   By heidih, August 17, 2013
   • 7 replies
   • 11.2k views
   • 
   • Panaderia Canadiense
   • September 6, 2013

7. Fresh scallops in the shell

   By Dennis1404, August 12, 2016
   • 7 replies
   • 11.1k views
   • 
   • daveb
   • August 13, 2016

8. Chicken Marengo

   By rich, March 23, 2004
   • 20 replies
   • 11.1k views
   • 
   • Pontormo
   • January 24, 2006

9. Share your favorite potato recipes. 1 2 3

   By Dante, September 26, 2020
   • 59 replies
   • 11.1k views
   • 
   • Tropicalsenior
   • January 18, 2023

10. Bangers and mash 1 2 3

    By lindag, March 9, 2017
    • 68 replies
    • 11.1k views
    • 
    • Tammy
    • March 20, 2017

11. I confess: my X isn't as good as Y's 1 2 3

    By Fat Guy, January 21, 2009
    • 59 replies
    • 11.1k views
    • 
    • hummingbirdkiss
    • January 29, 2009

12. Origin and Particulars of shrimp and grits?

    By ChefSwartz, February 15, 2005
    • 19 replies
    • 11.1k views
    • 
    • robyn
    • March 25, 2005

13. cherry tomatoes--HELP! 1 2 3

    By LindaK, September 5, 2007
    • 50 replies
    • 11.1k views
    • 
    • Kouign Aman
    • September 27, 2007

14. "I just want to focus on my salad." 1 2 3

    By Jaymes, August 8, 2002
    • 74 replies
    • 11.1k views
    • 
    • Stone
    • September 17, 2002

15. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 11.1k views
    • 
    • kayb
    • June 14, 2020

16. NON Soy TVP

    By GlorifiedRice, November 14, 2007
    • 13 replies
    • 11.1k views
    • 
    • david coonce
    • November 17, 2007

17. So I want to cook some old fashioned casseroles 1 2 3

    By Kim Shook, September 17, 2005
    • 63 replies
    • 11.1k views
    • 
    • Jaymes
    • October 1, 2005

18. Aga Cooking

    By offcentre, June 8, 2011
    • 9 replies
    • 11.1k views
    • 
    • offcentre
    • June 21, 2011

19. Rice cooked in the oven or baked versus stove top or cooker

    By heidih, March 10, 2011
    • 13 replies
    • 11.1k views
    • 
    • DTBarton
    • March 14, 2011

20. Blender, Food Processor or Food Mill

    By weinoo, January 15, 2011
    • 8 replies
    • 11.1k views
    • 
    • pbear
    • November 19, 2012

21. Italian Tomato based salad dressing

    By irodguy, August 19, 2004
    • 9 replies
    • 11.1k views
    • 
    • stovetop
    • August 22, 2004

22. Chemotherapy 1 2 3

    By NeroW, May 18, 2004
    • 51 replies
    • 11.1k views
    • 
    • Marlene
    • December 5, 2006

23. Fish + Cheese 1 2 3

    By Elissa, March 27, 2003
    • 54 replies
    • 11.1k views
    • 
    • liuzhou
    • January 14, 2023

24. Need help from the lard-o-philes... 1 2 3

    By Pierogi, May 10, 2012
    • 58 replies
    • 11.1k views
    • 
    • rane008
    • March 13, 2015

25. I Have Much Pork 1 2 3 4

    By Chad, May 21, 2004
    • 87 replies
    • 11.1k views
    • 
    • chicagowench
    • June 1, 2004