Cooking

9,585 topics in this forum

1. Gelatin in warm savory sauces?

   By nathanm, January 1, 2005
   • 5 replies
   • 12k views
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   • scott123
   • January 2, 2005

2. Bisque is not Gazpacho

   By Toliver, July 8, 2003
   • 5 replies
   • 12k views
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   • tissue
   • July 9, 2003

3. Spices and Flavors for Cauliflower:

   By Shel_B, April 25, 2011
   • 24 replies
   • 12k views
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   • andiesenji
   • April 27, 2011

4. Gelatin to carageenan conversion?

   By Sethro, August 1, 2008
   • 15 replies
   • 12k views
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   • Sethro
   • September 22, 2008

5. Favorite Mushrooms 1 2 3 4

   By cabrales, April 26, 2002
   • 97 replies
   • 12k views
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   • eipi10
   • November 6, 2005

6. Peanut Butter and ... ? 1 2 3

   By Shel_B, September 5, 2007
   • 60 replies
   • 12k views
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   • Kayakado
   • October 1, 2007

7. Indian Vegetables 1 2

   By Thanks for the Crepes, April 20, 2016
   • 31 replies
   • 12k views
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   • huiray
   • July 30, 2016

8. A unified theory of perfect roast pork belly

   By ChrisTaylor, April 11, 2011
   • 21 replies
   • 12k views
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   • Broken English
   • November 16, 2011

9. I just can't seem to . . . . 1 2 3 4

   By Stone, August 8, 2002
   • 80 replies
   • 12k views
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   • BettyK
   • September 1, 2002

10. Sushi Brining

    By RedRum, April 15, 2008
    • 15 replies
    • 11.9k views
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    • budrichard
    • July 14, 2008

11. Bread Dumplings - heavy sinkers, need a recipe

    By sladeums, November 13, 2004
    • 17 replies
    • 11.9k views
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    • Beebs
    • October 5, 2017

12. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 11.9k views
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    • MokaPot
    • April 5, 2020

13. Passion fruit 101

    By heidih, August 17, 2013
    • 7 replies
    • 11.9k views
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    • Panaderia Canadiense
    • September 6, 2013

14. Eagle Scout Reception

    By ilively, January 17, 2006
    • 17 replies
    • 11.9k views
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    • slkinsey
    • January 19, 2006

15. cooking meals that don't need refrigeration

    By halloweencat, May 11, 2005
    • 24 replies
    • 11.9k views
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    • rooftop1000
    • May 14, 2005

16. What to make with odd-sized lamb stew meat?

    By mskerr, March 3, 2012
    • 15 replies
    • 11.9k views
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    • Margaret Pilgrim
    • March 6, 2012

17. TDG: What Would Mom Say? 1 2 3 4

    By Fat Guy, June 10, 2003
    • 87 replies
    • 11.9k views
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    • Xanthippe
    • June 18, 2003

18. Cooking "here" and "there" 1 2

    By pumpernickel, April 30, 2004
    • 25 replies
    • 11.9k views
    • 
    • John Whiting
    • May 8, 2004

19. Summer potlucks (reunions, etc.)... 1 2 3

    By Martin Fisher, July 22, 2022
    • 74 replies
    • 11.9k views
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    • kayb
    • July 28, 2022

20. Poll: Odd groceries in middle America? 1 2 3

    By zora, February 19, 2009
    • 59 replies
    • 11.9k views
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    • zora
    • February 25, 2009

21. Keeping things simple 1 2 3

    By Dave Hatfield, November 16, 2008
    • 65 replies
    • 11.9k views
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    • Restorer
    • January 31, 2009

22. What the Kale should I do? 1 2

    By Richard Kilgore, March 9, 2004
    • 41 replies
    • 11.9k views
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    • Peter B Wolf
    • October 29, 2008

23. I Have Much Pork 1 2 3 4

    By Chad, May 21, 2004
    • 87 replies
    • 11.9k views
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    • chicagowench
    • June 1, 2004

24. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 11.9k views
    • 
    • Anonymous Modernist 3117
    • January 6, 2012

25. Fish + Cheese 1 2 3

    By Elissa, March 27, 2003
    • 54 replies
    • 11.9k views
    • 
    • liuzhou
    • January 14, 2023