Cooking

9,599 topics in this forum

1. Help! Too much cornstarch in a stir-fry!

   By pideja, February 14, 2023
   • 6 replies
   • 11.3k views
   • 
   • weinoo
   • February 15, 2023

2. Curing and preserving meats 1 2 3

   By CHARCUTIER, March 15, 2005
   • 56 replies
   • 11.3k views
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   • coquus
   • December 12, 2005

3. Favorite condiment 1 2 3 4

   By SobaAddict70, July 14, 2003
   • 80 replies
   • 11.3k views
   • 
   • TongoRad
   • June 13, 2006

4. Rubs: The Topic 1 2

   By Chris Amirault, May 19, 2008
   • 39 replies
   • 11.3k views
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   • qrn
   • April 20, 2010

5. The Club House Sandwich: Is there a standard? 1 2 3 4

   By Beth Wilson, January 16, 2015
   • 76 replies
   • 11.3k views
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   • Norm Matthews
   • January 21, 2015

6. Toning down the heat in chilies 1 2

   By JohnnyH, January 31, 2004
   • 43 replies
   • 11.3k views
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   • miladyinsanity
   • November 6, 2006

7. What is the Best Tasting Fish? 1 2

   By Stephen Bosse, May 9, 2013
   • 48 replies
   • 11.3k views
   • 
   • patrickamory
   • June 9, 2013

8. Keeping things simple 1 2 3

   By Dave Hatfield, November 16, 2008
   • 65 replies
   • 11.3k views
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   • Restorer
   • January 31, 2009

9. Pork Rectums

   By GlorifiedRice, June 26, 2014
   • 11 replies
   • 11.3k views
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   • Baron d'Apcher
   • June 28, 2014

10. Favorite Mushrooms 1 2 3 4

    By cabrales, April 26, 2002
    • 97 replies
    • 11.3k views
    • 
    • eipi10
    • November 6, 2005

11. Indian Vegetables 1 2

    By Thanks for the Crepes, April 20, 2016
    • 31 replies
    • 11.3k views
    • 
    • huiray
    • July 30, 2016

12. Paprika bugs?

    By Luckylies, April 3, 2005
    • 8 replies
    • 11.2k views
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    • Sthitch
    • April 4, 2005

13. TDG: What Would Mom Say? 1 2 3 4

    By Fat Guy, June 10, 2003
    • 87 replies
    • 11.2k views
    • 
    • Xanthippe
    • June 18, 2003

14. Grits. Grrrrrrrr! 1 2 3

    By maggiethecat, March 5, 2004
    • 60 replies
    • 11.2k views
    • 
    • Lan4Dawg
    • January 12, 2007

15. Slow cooked congee

    By TdeV, December 12, 2012
    • 21 replies
    • 11.2k views
    • 
    • SobaAddict70
    • December 21, 2012

16. Kosher chicken

    By Blue Heron, January 29, 2002
    • 15 replies
    • 11.2k views
    • 
    • dockhl
    • June 4, 2007

17. Rock Cornish Game Hens - How long to cook 'em?

    By crinoidgirl, December 23, 2007
    • 11 replies
    • 11.2k views
    • 
    • Shalmanese
    • November 26, 2009

18. Blending rice 1 2

    By Fat Guy, October 10, 2009
    • 28 replies
    • 11.2k views
    • 
    • helenjp
    • October 27, 2009

19. I just can't seem to . . . . 1 2 3 4

    By Stone, August 8, 2002
    • 80 replies
    • 11.2k views
    • 
    • BettyK
    • September 1, 2002

20. Risotto 1 2 3

    By TheNoodleIncident, October 12, 2011
    • 60 replies
    • 11.2k views
    • 
    • nickrey
    • December 22, 2012

21. Merguez Lamb Sausages

    By FoodMuse, December 7, 2008   

    • Charcuterie
    • 8 replies
    • 11.2k views
    • 
    • nickrey
    • January 20, 2009

22. Seven Steak

    By Lyle, July 2, 2003
    • 15 replies
    • 11.2k views
    • 
    • SundaySous
    • November 24, 2007

23. Smoked Chicken Skin

    By BadRabbit, April 12, 2012
    • 18 replies
    • 11.2k views
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    • rotuts
    • April 18, 2012

24. Dry and Hard Leftover Chicken

    By Shel_B, October 17, 2011
    • 11 replies
    • 11.2k views
    • 
    • Rico
    • October 18, 2011

25. First try - cold pork pie. A pictorial

    By Blether, September 9, 2009
    • 12 replies
    • 11.2k views
    • 
    • Blether
    • September 17, 2009