Cooking

9,603 topics in this forum

1. Black & Yellow Food Ideas?

   By dhardy123, January 31, 2011
   • 22 replies
   • 13.8k views
   • 
   • natasha1270
   • February 1, 2011

2. Home Cured Home Smoked Salmon 1 2

   By joesan, December 3, 2008
   • 44 replies
   • 13.8k views
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   • joesan
   • January 12, 2009

3. Deep-fried Nirvana 1 2 3 4

   By katzenjammy, May 6, 2004
   • 91 replies
   • 13.8k views
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   • Varmint
   • July 13, 2004

4. Your best recipes for sweet corn? 1 2

   By sacre_bleu, May 24, 2004
   • 33 replies
   • 13.8k views
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   • Bond Girl
   • August 24, 2005

5. Crunch without nuts 1 2

   By BadRabbit, February 7, 2011
   • 26 replies
   • 13.8k views
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   • godito
   • February 22, 2011

6. Crispy Fish Skin -- how to? 1 2

   By Busboy, August 20, 2003
   • 32 replies
   • 13.8k views
   • 
   • Kent Wang
   • February 6, 2009

7. Sous Vide Hard Cooked Eggs

   By Rob Babcock, March 14, 2011
   • 16 replies
   • 13.8k views
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   • Jose Nieves
   • March 16, 2011

8. Aluminum foil and acid or salt

   By JAZ, September 27, 2011
   • 11 replies
   • 13.8k views
   • 
   • andiesenji
   • September 28, 2011

9. Raw Lobster Flesh

   By Chris Amirault, December 22, 2006
   • 17 replies
   • 13.8k views
   • 
   • Chris Amirault
   • December 25, 2006

10. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 13.8k views
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    • Anna N
    • October 3, 2018

11. Cheese Fondue 1 2 3 4

    By Mssmltzr, October 28, 2004
    • 76 replies
    • 13.8k views
    • 
    • Kim Shook
    • December 10, 2020

12. Salt Varieties used for curing, pickling and fermenting.

    By RobertCollins, April 1, 2013
    • 16 replies
    • 13.8k views
    • 
    • RobertCollins
    • October 4, 2013

13. Huitlacoche 1 2 3

    By guajolote, February 13, 2003
    • 56 replies
    • 13.7k views
    • 
    • gulfporter
    • July 26, 2015

14. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 13.7k views
    • 
    • Pattyberry
    • June 7, 2007

15. Bill Yosses Vanilla Cake recipe 1 2

    By Steve Klc, September 26, 2001
    • 25 replies
    • 13.7k views
    • 
    • Gail Hughes
    • December 1, 2001

16. Andouille Sausages 1 2 3

    By Bond Girl, December 10, 2003
    • 72 replies
    • 13.7k views
    • 
    • Okanagancook
    • April 24, 2012

17. Quick Pasta 1 2 3 4

    By Jason Perlow, October 20, 2001
    • 76 replies
    • 13.7k views
    • 
    • plax
    • January 21, 2004

18. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 13.7k views
    • 
    • HungryChris
    • April 24, 2018

19. Need soy sauce advice: Looking for Chinese take-out-style soy sauce 1 2

    By FeChef, March 29, 2014
    • 42 replies
    • 13.7k views
    • 
    • FeChef
    • April 2, 2014

20. Turkey Leftovers 1 2 3 4

    By Deborah, November 5, 2004
    • 85 replies
    • 13.7k views
    • 
    • Margaret Pilgrim
    • November 29, 2020

21. Acidity 1 2 3

    By Fat Guy, January 20, 2009
    • 65 replies
    • 13.7k views
    • 
    • percival
    • September 29, 2010

22. Smoked Salmon vs. gravlax

    By Jenikaye, August 22, 2005
    • 16 replies
    • 13.6k views
    • 
    • rosebud
    • August 24, 2005

23. Stock 1 2

    By Soup, December 4, 2005
    • 27 replies
    • 13.6k views
    • 
    • Soup
    • December 22, 2005

24. Trends and Philosophy in Molecular Gastronomy 1 2 3

    By BryanZ, March 23, 2006
    • 70 replies
    • 13.6k views
    • 
    • paulraphael
    • July 25, 2008

25. Horrific habits from excellent cooks 1 2 3 4

    By Shalmanese, July 25, 2011
    • 75 replies
    • 13.6k views
    • 
    • carlux
    • August 12, 2011