Cooking

9,590 topics in this forum

1. Electric Fruit and Vegetable Juicers 1 2

   By Mottmott, March 25, 2004
   • 44 replies
   • 15.2k views
   • 
   • Anonymous Modernist 18304
   • June 17, 2013

2. Challenging the oil-to-vinegar ratio 1 2

   By Fat Guy, June 20, 2007
   • 30 replies
   • 15.2k views
   • 
   • ghostrider
   • June 23, 2007

3. "Poaching" fish in fats 1 2

   By ulterior epicure, May 15, 2007
   • 42 replies
   • 15.2k views
   • 
   • slkinsey
   • December 4, 2008

4. Beef Cheeks cooked sous vide

   By ElsieD, April 6, 2013
   • 7 replies
   • 15.2k views
   • 
   • Simon Lewinson
   • April 9, 2013

5. Turkey Leftovers 1 2 3 4

   By Deborah, November 5, 2004
   • 85 replies
   • 15.2k views
   • 
   • Margaret Pilgrim
   • November 29, 2020

6. Beef Back Ribs

   By JeffOhlhausen, February 8, 2007
   • 22 replies
   • 15.2k views
   • 
   • FeChef
   • August 18, 2024

7. How practical is stir frying with charcoal? 1 2

   By Quevun, April 20, 2018
   • 48 replies
   • 15.2k views
   • 
   • nasi goreng
   • April 25, 2018

8. Why not break pasta?

   By mcsheffrey, February 23, 2008
   • 17 replies
   • 15.2k views
   • 
   • slkinsey
   • February 25, 2008

9. Black & Yellow Food Ideas?

   By dhardy123, January 31, 2011
   • 22 replies
   • 15.2k views
   • 
   • natasha1270
   • February 1, 2011

10. Guacamole 1 2 3

    By Jaymes, April 26, 2003
    • 55 replies
    • 15.1k views
    • 
    • sandra
    • June 20, 2006

11. Best dishes for sick girlfriend 1 2

    By mojoman, December 1, 2007
    • 39 replies
    • 15.1k views
    • 
    • amdellutri
    • February 28, 2008

12. Deli Meat and Cheese Tray

    By msphoebe, October 17, 2004
    • 14 replies
    • 15.1k views
    • 
    • NulloModo
    • October 19, 2004

13. Green Beans: The Topic 1 2 3 4

    By Comfort Me, February 17, 2005
    • 85 replies
    • 15.1k views
    • 
    • Smithy
    • June 23, 2014

14. 4 lbs of beef tenderloin trim-what to do

    By chezcherie, February 15, 2008
    • 16 replies
    • 15.1k views
    • 
    • nliedel
    • March 7, 2008

15. Crispy Fish Skin -- how to? 1 2

    By Busboy, August 20, 2003
    • 32 replies
    • 15.1k views
    • 
    • Kent Wang
    • February 6, 2009

16. Toasting & Roasting Your Spices: When, Why, How 1 2

    By Chris Amirault, September 9, 2010
    • 28 replies
    • 15.1k views
    • 
    • JAZ
    • November 21, 2010

17. Suggestions for uncured ham steak?

    By tikidoc, January 28, 2012
    • 17 replies
    • 15.1k views
    • 
    • abadoozy
    • April 13, 2013

18. Adria's Hot Potato Foam

    By DaveGamble, February 13, 2013
    • 14 replies
    • 15.1k views
    • 
    • Broken English
    • February 16, 2013

19. Plastic Food Film plus oven = danger?

    By steverino, December 4, 2008
    • 10 replies
    • 15.1k views
    • 
    • pam claughton
    • December 8, 2008

20. Fatback or salt pork????

    By awbrig, August 31, 2002
    • 12 replies
    • 15.1k views
    • 
    • Jaymes
    • September 2, 2002

21. Poached Eggs Redux 1 2

    By maggiethecat, December 19, 2011
    • 48 replies
    • 15.1k views
    • 
    • ElsieD
    • April 3, 2012

22. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 15.1k views
    • 
    • Katie Meadow
    • September 23, 2017

23. Need soy sauce advice: Looking for Chinese take-out-style soy sauce 1 2

    By FeChef, March 29, 2014
    • 42 replies
    • 15.1k views
    • 
    • FeChef
    • April 2, 2014

24. ISO suggestions for things to do with crabs 1 2

    By Foam Pants, July 31, 2003
    • 37 replies
    • 15.1k views
    • 
    • HungryC
    • September 22, 2008

25. Moose (Merged topic) 1 2

    By eVITAERC, March 13, 2008
    • 35 replies
    • 15k views
    • 
    • ElainaA
    • December 14, 2013