Cooking

9,591 topics in this forum

1. "Power Hungry": making the bars from recipe #1 1 2

   By Darienne, January 25, 2014
   • 47 replies
   • 12.9k views
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   • Darienne
   • June 20, 2014

2. Lentils 1 2

   By Jim Dixon, January 29, 2003
   • 47 replies
   • 11.8k views
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   • patrickamory
   • March 5, 2014

3. Brown Rice 1 2

   By coffeetaster, August 3, 2002
   • 47 replies
   • 8.1k views
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   • CooksQuest
   • November 14, 2002

4. French Press coffee. What's special about it? 1 2

   By Paula_Yam, March 10, 2020
   • 47 replies
   • 4.8k views
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   • rotuts
   • March 16, 2020

5. The Great Sriracha Disasta 2022 1 2

   By liuzhou, June 10, 2022
   • 47 replies
   • 6.1k views
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   • weinoo
   • June 29, 2023

6. Black Box Cooking Contest at Home 1 2

   By Peter the eater, March 9, 2007
   • 47 replies
   • 7.7k views
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   • Peter the eater
   • April 4, 2007

7. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

   By Gabriel Lewis, August 24, 2006
   • 46 replies
   • 26.3k views
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   • Smithy
   • January 26, 2016

8. Brunswick sardines in soybean oil 1 2

   By torakris, April 29, 2005
   • 46 replies
   • 15.4k views
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   • Shel_B
   • February 29, 2012

9. Tuscan White Bean Soup 1 2

   By Basilgirl, October 27, 2003
   • 46 replies
   • 8.4k views
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   • BarbaraY
   • March 21, 2006

10. Cooking Stocks 1 2

    By eatingmike, November 18, 2002
    • 46 replies
    • 5.9k views
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    • Nick
    • November 27, 2002

11. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

    By Peter the eater, May 27, 2010
    • 46 replies
    • 25.4k views
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    • DrewUK
    • July 8, 2011

12. Easter 2021 April 4 1 2

    By heidih, March 20, 2021
    • 46 replies
    • 4.9k views
    • 
    • kayb
    • April 5, 2021

13. Cooking from "The Cook's Book" 1 2

    By jackal10, October 7, 2005
    • 46 replies
    • 19.6k views
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    • rotuts
    • December 15, 2013

14. Shallots 1 2

    By ditsydine, January 10, 2005
    • 46 replies
    • 7.2k views
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    • Paul Bacino
    • September 12, 2011

15. Fromage a Trois 1 2

    By Fresser, May 4, 2003
    • 46 replies
    • 5.4k views
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    • Stone
    • May 6, 2003

16. [Modernist Cuisine] Garlic Confit 1 2

    By Anonymous Modernist 339, October 8, 2011
    • 46 replies
    • 20k views
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    • Anonymous Modernist 18862
    • July 20, 2013

17. Hot weather cooking 1 2

    By jgm, August 16, 2007
    • 46 replies
    • 9.1k views
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    • kayb
    • June 23, 2010

18. Thanksgiving post-mortem 1 2

    By FistFullaRoux, November 24, 2007
    • 46 replies
    • 11.1k views
    • 
    • kellytree
    • December 1, 2007

19. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

    By Porthos, May 5, 2016
    • 46 replies
    • 6.9k views
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    • EnriqueB
    • June 17, 2016

20. grilling steak on a gas grill 1 2

    By bucktown_boffo, May 13, 2004
    • 46 replies
    • 19.8k views
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    • D. B. Brown
    • June 26, 2006

21. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, September 13, 2020
    • 46 replies
    • 13.9k views
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    • heidih
    • September 15, 2020

22. Kohlrabi 1 2

    By liuzhou, January 8, 2013
    • 46 replies
    • 9.2k views
    • 
    • Twyst
    • May 17, 2013

23. What is "America-don" to you? 1 2

    By cteavin, June 1, 2021
    • 46 replies
    • 6.1k views
    • 
    • cteavin
    • June 5, 2021

24. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

    By Chris Amirault, June 18, 2012
    • 46 replies
    • 16.7k views
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    • Shel_B
    • March 15

25. The Kitchen-Scale Manifesto 1 2

    By Fat Guy, September 22, 2009
    • 46 replies
    • 18.3k views
    • 
    • martinlersch
    • February 16, 2014