Cooking

9,584 topics in this forum

1. Duck Confit 1 2

   By howard88, October 24, 2003
   • 47 replies
   • 9.2k views
   • 
   • phatj
   • March 5, 2008

2. The Cooking Date 1 2

   By meatz, August 2, 2006
   • 47 replies
   • 9.1k views
   • 
   • Gregg
   • January 23, 2012

3. Instant ramen additions 1 2

   By WolfChef, December 22, 2005
   • 47 replies
   • 16.2k views
   • 
   • melissafitz
   • November 12, 2009

4. "Power Hungry": making the bars from recipe #1 1 2

   By Darienne, January 25, 2014
   • 47 replies
   • 13.5k views
   • 
   • Darienne
   • June 20, 2014

5. Lentils 1 2

   By Jim Dixon, January 29, 2003
   • 47 replies
   • 12.2k views
   • 
   • patrickamory
   • March 5, 2014

6. Brown Rice 1 2

   By coffeetaster, August 3, 2002
   • 47 replies
   • 8.5k views
   • 
   • CooksQuest
   • November 14, 2002

7. French Press coffee. What's special about it? 1 2

   By Paula_Yam, March 10, 2020
   • 47 replies
   • 5.7k views
   • 
   • rotuts
   • March 16, 2020

8. The Great Sriracha Disasta 2022 1 2

   By liuzhou, June 10, 2022
   • 47 replies
   • 6.6k views
   • 
   • weinoo
   • June 29, 2023

9. Black Box Cooking Contest at Home 1 2

   By Peter the eater, March 9, 2007
   • 47 replies
   • 8k views
   • 
   • Peter the eater
   • April 4, 2007

10. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

    By Gabriel Lewis, August 24, 2006
    • 46 replies
    • 27.2k views
    • 
    • Smithy
    • January 26, 2016

11. Brunswick sardines in soybean oil 1 2

    By torakris, April 29, 2005
    • 46 replies
    • 16.3k views
    • 
    • Shel_B
    • February 29, 2012

12. Tuscan White Bean Soup 1 2

    By Basilgirl, October 27, 2003
    • 46 replies
    • 8.7k views
    • 
    • BarbaraY
    • March 21, 2006

13. Cooking Stocks 1 2

    By eatingmike, November 18, 2002
    • 46 replies
    • 6.3k views
    • 
    • Nick
    • November 27, 2002

14. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

    By Peter the eater, May 27, 2010
    • 46 replies
    • 25.7k views
    • 
    • DrewUK
    • July 8, 2011

15. Easter 2021 April 4 1 2

    By heidih, March 20, 2021
    • 46 replies
    • 5.3k views
    • 
    • kayb
    • April 5, 2021

16. Cooking from "The Cook's Book" 1 2

    By jackal10, October 7, 2005
    • 46 replies
    • 20k views
    • 
    • rotuts
    • December 15, 2013

17. Shallots 1 2

    By ditsydine, January 10, 2005
    • 46 replies
    • 7.6k views
    • 
    • Paul Bacino
    • September 12, 2011

18. Fromage a Trois 1 2

    By Fresser, May 4, 2003
    • 46 replies
    • 5.7k views
    • 
    • Stone
    • May 6, 2003

19. [Modernist Cuisine] Garlic Confit 1 2

    By Anonymous Modernist 339, October 8, 2011
    • 46 replies
    • 20.5k views
    • 
    • Anonymous Modernist 18862
    • July 20, 2013

20. Hot weather cooking 1 2

    By jgm, August 16, 2007
    • 46 replies
    • 9.6k views
    • 
    • kayb
    • June 23, 2010

21. Thanksgiving post-mortem 1 2

    By FistFullaRoux, November 24, 2007
    • 46 replies
    • 11.4k views
    • 
    • kellytree
    • December 1, 2007

22. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

    By Porthos, May 5, 2016
    • 46 replies
    • 7.2k views
    • 
    • EnriqueB
    • June 17, 2016

23. grilling steak on a gas grill 1 2

    By bucktown_boffo, May 13, 2004
    • 46 replies
    • 20.5k views
    • 
    • D. B. Brown
    • June 26, 2006

24. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, September 13, 2020
    • 46 replies
    • 16.2k views
    • 
    • heidih
    • September 15, 2020

25. Kohlrabi 1 2

    By liuzhou, January 8, 2013
    • 46 replies
    • 9.8k views
    • 
    • Twyst
    • May 17, 2013