Cooking

9,554 topics in this forum

1. Garlic + salt = paste?

   By VMBrasseur, June 27, 2002
   • 10 replies
   • 2.8k views
   • 
   • Adam Balic
   • June 28, 2002

2. Poached pasta

   By Liza, June 24, 2002
   • 9 replies
   • 3.5k views
   • 
   • Jaymes
   • June 24, 2002

3. Piece de resistance 1 2

   By jaybee, June 14, 2002
   • 41 replies
   • 5.6k views
   • 
   • Miss J
   • June 24, 2002

4. Bread and butter pickles

   By B Edulis, June 19, 2002
   • 18 replies
   • 5.3k views
   • 
   • Jaymes
   • June 22, 2002

5. Lotus Root

   By Miss J, June 11, 2002
   • 21 replies
   • 4.2k views
   • 
   • chefette
   • June 21, 2002

6. halibut!

   By helenas, May 9, 2002
   • 14 replies
   • 2.8k views
   • 
   • Jaymes
   • June 16, 2002

7. making lox?

   By sashae, May 20, 2002
   • 10 replies
   • 4.8k views
   • 
   • nyfirepatrolchef X
   • June 14, 2002

8. Great Balls of Barley!

   By nyfirepatrolchef X, June 7, 2002
   • 7 replies
   • 2.1k views
   • 
   • msp
   • June 14, 2002

9. Beautiful Salads

   By Rachel Perlow, June 11, 2002
   • 9 replies
   • 2.3k views
   • 
   • Rachel Perlow
   • June 11, 2002

10. Great fish

    By Liza, August 12, 2001
    • 18 replies
    • 3k views
    • 
    • nyfirepatrolchef X
    • June 7, 2002

11. Grilling Fish

    By tommy, November 15, 2001
    • 5 replies
    • 1.9k views
    • 
    • nyfirepatrolchef X
    • June 7, 2002

12. Making Your Own Matzo

    By Liza, March 25, 2002
    • 5 replies
    • 2k views
    • 
    • jaybee
    • June 7, 2002

13. Dead lobster?

    By B Edulis, May 27, 2002
    • 15 replies
    • 4.5k views
    • 
    • PaulaJ
    • June 3, 2002

14. Any ideas for a pregnant wife?

    By Andyzipp, May 22, 2002
    • 5 replies
    • 2.1k views
    • 
    • smithi
    • May 29, 2002

15. EGGY BREAD

    By cappers, May 28, 2002
    • 12 replies
    • 2.6k views
    • 
    • Scottf
    • May 29, 2002

16. Breaded fingers

    By B Edulis, May 22, 2002
    • 17 replies
    • 2.9k views
    • 
    • Jinmyo
    • May 23, 2002

17. "Welcome to My Kitchen"

    By ahr, May 21, 2002
    • 5 replies
    • 2.3k views
    • 
    • ahr
    • May 22, 2002

18. BORAGE!

    By Miss J, May 18, 2002
    • 13 replies
    • 2.9k views
    • 
    • Jinmyo
    • May 21, 2002

19. Side dish for seared tuna?

    By Ron Johnson, May 16, 2002
    • 15 replies
    • 25.1k views
    • 
    • Jinmyo
    • May 20, 2002

20. Your favorite frozen ingredients 1 2 3

    By Fat Guy, March 5, 2002
    • 52 replies
    • 6.7k views
    • 
    • Miss J
    • May 13, 2002

21. Chicken Marbella

    By Wimpy, May 10, 2002
    • 7 replies
    • 5.4k views
    • 
    • Jinmyo
    • May 12, 2002

22. Coddled Eggs

    By Jinmyo, May 8, 2002
    • 18 replies
    • 5.5k views
    • 
    • Peter B Wolf
    • May 10, 2002

23. Guava Paste

    By Liza, May 8, 2002
    • 7 replies
    • 2.4k views
    • 
    • Liza
    • May 9, 2002

24. How do we perceive taste?

    By tony h, May 3, 2002
    • 10 replies
    • 3k views
    • 
    • tony h
    • May 3, 2002

25. Corn 1 2

    By tommy, April 27, 2002
    • 33 replies
    • 5.5k views
    • 
    • B Edulis
    • May 2, 2002