Cooking

9,583 topics in this forum

1. mutant sage

   By Jim Dixon, August 5, 2002
   • 6 replies
   • 2.6k views
   • 
   • Rachel Perlow
   • August 7, 2002

2. Butter and cream

   By Margaret Pilgrim, August 3, 2002
   • 12 replies
   • 2.9k views
   • 
   • Kim WB
   • August 6, 2002

3. Dish To Accompany "Fried" Chicken

   By Simon Majumdar, July 31, 2002
   • 15 replies
   • 6k views
   • 
   • Jaymes
   • August 3, 2002

4. Simply Sublime 1 2

   By Stone, July 29, 2002
   • 35 replies
   • 6.3k views
   • 
   • Suvir Saran
   • August 2, 2002

5. Pressed sandwiches

   By Ron Johnson, July 17, 2002
   • 20 replies
   • 5.2k views
   • 
   • Rail Paul
   • August 2, 2002

6. Freezing foods

   By Gavin Jones, July 27, 2002
   • 10 replies
   • 3k views
   • 
   • Bouland
   • August 2, 2002

7. What do you use Shortening for???

   By FoodMan, July 31, 2002
   • 19 replies
   • 11.2k views
   • 
   • levyme
   • August 2, 2002

8. easing into tofu 1 2

   By helenas, July 29, 2002
   • 30 replies
   • 5.5k views
   • 
   • polly
   • August 1, 2002

9. Seeking advice on Salting and dry roasting nuts

   By Kerouac1964, July 16, 2002
   • 7 replies
   • 3.1k views
   • 
   • Suvir Saran
   • July 27, 2002

10. Fresh herbs 1 2

    By cakewalk, July 12, 2002
    • 39 replies
    • 6.6k views
    • 
    • Stone
    • July 26, 2002

11. Pulled Pork

    By Paulazuchef, July 23, 2002
    • 10 replies
    • 2.7k views
    • 
    • Paulazuchef
    • July 25, 2002

12. French Toast 1 2

    By jaybee, May 9, 2002
    • 39 replies
    • 7.1k views
    • 
    • GordonCooks
    • July 25, 2002

13. Big Onions

    By Fat Guy, July 24, 2002
    • 8 replies
    • 2.5k views
    • 
    • mynamejoe
    • July 25, 2002

14. Fish Tales

    By Blondie, July 6, 2002
    • 17 replies
    • 3.7k views
    • 
    • Jaymes
    • July 17, 2002

15. Freezing pre-soaked beans?

    By VMBrasseur, July 15, 2002
    • 8 replies
    • 19.4k views
    • 
    • tony h
    • July 16, 2002

16. Off-Heat Poaching

    By carla, July 12, 2002
    • 11 replies
    • 3.2k views
    • 
    • Jinmyo
    • July 15, 2002

17. Accompaniments for kasha kishke 1 2

    By Wilfrid, July 10, 2002
    • 30 replies
    • 6.3k views
    • 
    • LaNiña
    • July 12, 2002

18. Plate Writing

    By Holly Moore, June 8, 2002
    • 21 replies
    • 4k views
    • 
    • Jaymes
    • July 12, 2002

19. Black olive sauce and preserved lemons

    By nyfirepatrolchef, July 9, 2002
    • 9 replies
    • 3.1k views
    • 
    • PaulaJ
    • July 10, 2002

20. Sea Urchin

    By lizziee, July 8, 2002
    • 9 replies
    • 2.9k views
    • 
    • lizziee
    • July 9, 2002

21. Refreshments for a meeting

    By JSD, July 7, 2002
    • 13 replies
    • 3.9k views
    • 
    • oliva
    • July 9, 2002

22. Le Cirque's Potato Crusted Sea Bass

    By smithi, January 22, 2002
    • 23 replies
    • 13.2k views
    • 
    • spqr
    • July 7, 2002

23. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 3.6k views
    • 
    • Basildog
    • July 7, 2002

24. Concentrating Flavor in Vegetables

    By Robert Schonfeld, July 6, 2002
    • 6 replies
    • 2.9k views
    • 
    • Brad S
    • July 6, 2002

25. Grilled Shrimp

    By JSD, July 4, 2002
    • 17 replies
    • 3.9k views
    • 
    • =Mark
    • July 5, 2002