Cooking

9,554 topics in this forum

1. What do you think of skate? 1 2 3 4 5

   By Saffy, July 22, 2002
   • 124 replies
   • 18.8k views
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   • Domestic Goddess
   • January 19, 2007

2. Mutton! 1 2 3

   By Jonathan Day, July 22, 2002
   • 55 replies
   • 5.2k views
   • 
   • Champagne Sadie
   • February 16, 2006

3. Geoduck

   By tommy, July 21, 2002
   • 17 replies
   • 4.9k views
   • 
   • little ms foodie
   • August 20, 2004

4. Pressed sandwiches

   By Ron Johnson, July 17, 2002
   • 20 replies
   • 3.7k views
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   • Rail Paul
   • August 2, 2002

5. Seeking advice on Salting and dry roasting nuts

   By Kerouac1964, July 16, 2002
   • 7 replies
   • 2.1k views
   • 
   • Suvir Saran
   • July 27, 2002

6. Freezing pre-soaked beans?

   By VMBrasseur, July 15, 2002
   • 8 replies
   • 11.1k views
   • 
   • tony h
   • July 16, 2002

7. Creamed corn, anyone?

   By stagis, July 15, 2002
   • 6 replies
   • 3.2k views
   • 
   • col klink
   • July 16, 2002

8. Off-Heat Poaching

   By carla, July 12, 2002
   • 11 replies
   • 2.4k views
   • 
   • Jinmyo
   • July 15, 2002

9. Fresh herbs 1 2

   By cakewalk, July 12, 2002
   • 39 replies
   • 4.7k views
   • 
   • Stone
   • July 26, 2002

10. Accompaniments for kasha kishke 1 2

    By Wilfrid, July 10, 2002
    • 30 replies
    • 4.6k views
    • 
    • LaNiña
    • July 12, 2002

11. Making the Best Hamburger 1 2 3 4

    By tommy, July 10, 2002
    • 89 replies
    • 27.1k views
    • 
    • ChrisTaylor
    • September 16, 2012

12. This weeks menu 1 2 3 4 6

    By ngatti, July 10, 2002
    • 140 replies
    • 10.9k views
    • 
    • Liza
    • January 31, 2003

13. i need your help (sample menu)

    By bunny, July 9, 2002
    • 23 replies
    • 3.3k views
    • 
    • Suzanne F
    • September 16, 2002

14. Oodles of Noodles 1 2

    By it aint easy being cheesy, July 9, 2002
    • 26 replies
    • 3k views
    • 
    • Saffy
    • August 17, 2002

15. Black olive sauce and preserved lemons

    By nyfirepatrolchef, July 9, 2002
    • 9 replies
    • 2.3k views
    • 
    • PaulaJ
    • July 10, 2002

16. The freshest chicken I've ever had

    By B Edulis, July 9, 2002
    • 15 replies
    • 2.6k views
    • 
    • Suzanne F
    • January 31, 2003

17. Sea Urchin

    By lizziee, July 8, 2002
    • 9 replies
    • 2k views
    • 
    • lizziee
    • July 9, 2002

18. Refreshments for a meeting

    By JSD, July 7, 2002
    • 13 replies
    • 2.9k views
    • 
    • oliva
    • July 9, 2002

19. Fish Tales

    By Blondie, July 6, 2002
    • 17 replies
    • 2.6k views
    • 
    • Jaymes
    • July 17, 2002

20. Concentrating Flavor in Vegetables

    By Robert Schonfeld, July 6, 2002
    • 6 replies
    • 2.2k views
    • 
    • Brad S
    • July 6, 2002

21. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 2.8k views
    • 
    • Basildog
    • July 7, 2002

22. Grilled Shrimp

    By JSD, July 4, 2002
    • 17 replies
    • 3.1k views
    • 
    • =Mark
    • July 5, 2002

23. Olives, Olives, Olives! 1 2 3 4

    By Aurora, July 3, 2002
    • 77 replies
    • 10.1k views
    • 
    • theculinaryworks.com
    • September 30, 2009

24. Shrimp Sauces Anyone?

    By jbauer, July 3, 2002
    • 5 replies
    • 2.3k views
    • 
    • PaulaJ
    • July 3, 2002

25. An embarrassment of morels 1 2

    By Fat Guy, July 2, 2002
    • 25 replies
    • 3.3k views
    • 
    • Blue Heron
    • July 2, 2002