Cooking

9,603 topics in this forum

1. Triple Cooked Chips 1 2

   By culinary bear, April 25, 2005
   • 33 replies
   • 19.1k views
   • 
   • degusto
   • August 1, 2006

2. Recipes that Rock: 2012 and 2013 1 2 3

   By saluki, January 5, 2012
   • 51 replies
   • 19.1k views
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   • thampik
   • September 16, 2013

3. Best Scrambled Eggs: 2011 and beyond 1 2 3

   By Chris Amirault, May 11, 2011
   • 66 replies
   • 19.1k views
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   • SobaAddict70
   • September 4, 2014

4. Heating with Microwave vs Stovetop 1 2

   By Shel_B, November 9, 2013
   • 45 replies
   • 19.1k views
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   • rotuts
   • November 15, 2013

5. Hey Ma! Look what I bought - Goats & Bison! 1 2 3 4

   By gfron1, March 1, 2008
   • 75 replies
   • 19.1k views
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   • gfron1
   • September 27, 2008

6. Monkfish and worms..

   By kutsu, April 9, 2006
   • 21 replies
   • 19.1k views
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   • Pan
   • April 18, 2006

7. Problem with inflating vacuum sealer bags 1 2

   By Montreal, January 16, 2011
   • 26 replies
   • 19.1k views
   • 
   • JBailey
   • February 1, 2011

8. My secret ingredient for low-carb cooking... 1 2 3 4

   By ronnie_suburban, January 20, 2004
   • 80 replies
   • 19.1k views
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   • Octaveman
   • September 24, 2008

9. Any good recipes for a wood fired oven? 1 2

   By bbell1, January 28, 2009
   • 40 replies
   • 19k views
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   • Raoul Duke
   • August 2, 2011

10. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, December 29, 2001
    • 114 replies
    • 19k views
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    • pastameshugana
    • October 24, 2022

11. Homemade Salad Dressings 1 2 3 4 5

    By awbrig, October 20, 2002
    • 111 replies
    • 19k views
    • 
    • Owtahear
    • December 2, 2019

12. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3 4

    By blue_dolphin, September 8, 2018
    • 77 replies
    • 19k views
    • 
    • FrogPrincesse
    • January 8

13. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore, November 17, 2008
    • 35 replies
    • 19k views
    • 
    • blue_dolphin
    • November 15, 2016

14. Will sour cream break in the oven?

    By cyalexa, July 19, 2014
    • 7 replies
    • 19k views
    • 
    • cyalexa
    • July 21, 2014

15. Oyster shucking crash course 1 2 3

    By Fat Guy, July 3, 2009
    • 69 replies
    • 19k views
    • 
    • budrichard
    • April 12, 2010

16. What is the science of blanching garlic many times in milk?

    By torolover, February 24, 2015
    • 21 replies
    • 18.9k views
    • 
    • pbear
    • February 26, 2015

17. Sous vide half chicken

    By Josh71, August 24, 2015
    • 3 replies
    • 18.9k views
    • 
    • Josh71
    • August 25, 2015

18. Thanksgiving, 2022 1 2 3 4 7

    By kayb, November 5, 2022
    • 171 replies
    • 18.9k views
    • 
    • Alex
    • November 29, 2022

19. Caramelizing Tomato Paste

    By project, February 1, 2009
    • 15 replies
    • 18.9k views
    • 
    • slkinsey
    • February 1, 2009

20. Cole Slaw 1 2

    By fifi, January 30, 2004
    • 42 replies
    • 18.9k views
    • 
    • chefdavid321
    • August 31, 2008

21. Salting Cabbage for Slaw

    By Kim Shook, February 4, 2012
    • 17 replies
    • 18.9k views
    • 
    • amapola
    • February 7, 2012

22. Pasta, Brass Die Better? 1 2

    By dcarch, October 5, 2013
    • 39 replies
    • 18.9k views
    • 
    • Shel_B
    • October 10, 2013

23. Rancid

    By KingLear, January 15, 2009
    • 15 replies
    • 18.8k views
    • 
    • KingLear
    • January 17, 2009

24. Half a pig, need ideas 1 2

    By Peter the eater, October 19, 2007
    • 49 replies
    • 18.8k views
    • 
    • naguere
    • April 4, 2013

25. Fennel 1 2 3 4 5

    By snowangel, November 14, 2003
    • 107 replies
    • 18.8k views
    • 
    • JoNorvelleWalker
    • October 14, 2022