Cooking

9,583 topics in this forum

1. Spot Prawn Roe?

   By Paul Bacino, March 7, 2014
   • 6 replies
   • 20.2k views
   • 
   • Paul Bacino
   • March 8, 2014

2. Slotted turners versus solid, no-slot turners?

   By vkrn, October 14, 2006
   • 3 replies
   • 20.2k views
   • 
   • vkrn
   • October 15, 2006

3. Lamb Shank 1 2 3

   By Richard Kilgore, August 12, 2003
   • 64 replies
   • 20.1k views
   • 
   • Tempest63
   • October 27, 2023

4. Heating with Microwave vs Stovetop 1 2

   By Shel_B, November 9, 2013
   • 45 replies
   • 20.1k views
   • 
   • rotuts
   • November 15, 2013

5. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

   By David Ross, August 12, 2019   

   • Cookoff
   • 114 replies
   • 20.1k views
   • 
   • David Ross
   • October 4, 2019

6. Pheasant 1 2 3 4

   By helenas, December 23, 2001
   • 82 replies
   • 20.1k views
   • 
   • david goodfellow
   • July 12, 2010

7. Help me save my baked beans!

   By melicob, September 20, 2007
   • 13 replies
   • 20.1k views
   • 
   • andiesenji
   • September 28, 2007

8. GE Profile Gas Range -- worth buying? 1 2 3

   By Busboy, October 28, 2004
   • 58 replies
   • 20k views
   • 
   • ChefCrash
   • December 2, 2006

9. Pickles in tuna salad 1 2 3 4 7

   By Dave the Cook, July 30, 2003
   • 167 replies
   • 20k views
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   • winesonoma
   • March 2, 2004

10. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 20k views
    • 
    • liuzhou
    • February 17, 2024

11. Homemade Salad Dressings 1 2 3 4 5

    By awbrig, October 20, 2002
    • 111 replies
    • 20k views
    • 
    • Owtahear
    • December 2, 2019

12. Cooking a molecular gastronomy tasting menu 1 2

    By the_nomad, June 12, 2008
    • 47 replies
    • 20k views
    • 
    • prairiegirl
    • June 21, 2008

13. Pasta, Brass Die Better? 1 2

    By dcarch, October 5, 2013
    • 39 replies
    • 20k views
    • 
    • Shel_B
    • October 10, 2013

14. Cooking from "The Cook's Book" 1 2

    By jackal10, October 7, 2005
    • 46 replies
    • 20k views
    • 
    • rotuts
    • December 15, 2013

15. Bunco at my House

    By daniellewiley, May 3, 2005
    • 22 replies
    • 20k views
    • 
    • scordelia
    • February 1, 2006

16. Homemade Indian style pickles and botulism

    By Jenni, October 9, 2010
    • 23 replies
    • 20k views
    • 
    • Lisa Shock
    • December 27, 2010

17. Caramelizing Tomato Paste

    By project, February 1, 2009
    • 15 replies
    • 20k views
    • 
    • slkinsey
    • February 1, 2009

18. Chicken Liver Paté: The Topic 1 2

    By Chris Amirault, February 27, 2011
    • 48 replies
    • 20k views
    • 
    • HungryChris
    • June 24, 2018

19. Goats, Lamb & Game 1 2 3 4

    By gfron1, March 1, 2008
    • 75 replies
    • 19.9k views
    • 
    • gfron1
    • September 27, 2008

20. Pit-roasting a Pig 1 2 3

    By NeroW, May 4, 2004
    • 55 replies
    • 19.9k views
    • 
    • ExtraMSG
    • May 21, 2004

21. Fennel 1 2 3 4 5

    By snowangel, November 14, 2003
    • 107 replies
    • 19.9k views
    • 
    • JoNorvelleWalker
    • October 14, 2022

22. Triple Cooked Chips 1 2

    By culinary bear, April 25, 2005
    • 33 replies
    • 19.9k views
    • 
    • degusto
    • August 1, 2006

23. What is the science of blanching garlic many times in milk?

    By torolover, February 24, 2015
    • 21 replies
    • 19.9k views
    • 
    • pbear
    • February 26, 2015

24. Oyster shucking crash course 1 2 3

    By Fat Guy, July 3, 2009
    • 69 replies
    • 19.9k views
    • 
    • budrichard
    • April 12, 2010

25. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore, November 17, 2008
    • 35 replies
    • 19.9k views
    • 
    • blue_dolphin
    • November 15, 2016