Cooking

9,602 topics in this forum

1. Stone Crab Claws

   By PaulaJK, November 27, 2002
   • 11 replies
   • 3.5k views
   • 
   • howard88
   • December 1, 2002

2. Biggest Mistake Home Cooks? Make 1 2 3

   By rich, November 27, 2002
   • 64 replies
   • 8.5k views
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   • Jinmyo
   • December 4, 2002

3. Fish Sauce 1 2 3 4 7

   By Stone, November 27, 2002
   • 158 replies
   • 51.8k views
   • 
   • liuzhou
   • March 9, 2024

4. Kishke or Kishka Anyone?

   By howard88, November 27, 2002
   • 13 replies
   • 5.9k views
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   • Suzanne F
   • December 9, 2002

5. Roasting pork

   By Kikujiro, November 26, 2002
   • 17 replies
   • 2.7k views
   • 
   • Kikujiro
   • November 27, 2002

6. The Dungeness crab topic 1 2 3 4 8

   By La Niña, November 26, 2002
   • 177 replies
   • 34.7k views
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   • C. sapidus
   • February 3, 2024

7. a bird in a bag is worth....

   By nyfirepatrolchef, November 26, 2002
   • 14 replies
   • 2.2k views
   • 
   • nyfirepatrolchef
   • November 27, 2002

8. Dead Recipes

   By Adam Balic, November 26, 2002
   • 20 replies
   • 3.1k views
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   • Gavin Jones
   • November 27, 2002

9. How would you do this particular tapa?

   By helenas, November 26, 2002
   • 13 replies
   • 2.1k views
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   • Richard Kilgore
   • April 27, 2003

10. Olives

    By chefette, November 25, 2002
    • 12 replies
    • 2.4k views
    • 
    • =Mark
    • November 26, 2002

11. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 36.1k views
    • 
    • Lisa Shock
    • November 27, 2015

12. Black Olive Pate

    By Kerouac1964, November 23, 2002
    • 5 replies
    • 2.1k views
    • 
    • Kerouac1964
    • November 24, 2002

13. Klink's Sausage Diary, Day 24

    By col klink, November 23, 2002   

    • Charcuterie
    • 15 replies
    • 3.6k views
    • 
    • Priscilla
    • December 18, 2002

14. Foie Gras: The Topic 1 2 3 4 8

    By glenn, November 20, 2002
    • 179 replies
    • 43.3k views
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    • Franci
    • February 17, 2012

15. Chicken Soups 1 2

    By Six-pack-to-go, November 19, 2002
    • 35 replies
    • 5.9k views
    • 
    • Six-pack-to-go
    • November 21, 2002

16. Cooking Stocks 1 2

    By eatingmike, November 18, 2002
    • 46 replies
    • 5.8k views
    • 
    • Nick
    • November 27, 2002

17. Truth Or Tale...

    By nyfirepatrolchef, November 18, 2002
    • 6 replies
    • 1.7k views
    • 
    • Steve Plotnicki
    • November 19, 2002

18. Too Much Ginger 1 2

    By mb7o, November 18, 2002
    • 25 replies
    • 7.1k views
    • 
    • KMPickard
    • November 27, 2002

19. "fall salad" with seafood stew

    By stellabella, November 15, 2002
    • 13 replies
    • 5.6k views
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    • stellabella
    • November 24, 2002

20. Lunch

    By cakewalk, November 14, 2002
    • 24 replies
    • 3.6k views
    • 
    • oraklet
    • November 18, 2002

21. Cooking with Duck Fat: The Topic 1 2 3 4 8

    By FoodMan, November 12, 2002
    • 181 replies
    • 33.2k views
    • 
    • gulfporter
    • July 23, 2015

22. Anchovies 1 2 3 4 6

    By snowangel, November 12, 2002
    • 133 replies
    • 27.3k views
    • 
    • farcego
    • August 22, 2021

23. Cornbread stuffing 1 2

    By jaybee, November 12, 2002
    • 33 replies
    • 5.5k views
    • 
    • aliwaks
    • November 23, 2005

24. Thanksgiving Menus 2002–2011: The Topic 1 2 3 4 22

    By awbrig, November 12, 2002
    • 531 replies
    • 98.3k views
    • 
    • Judy Wilson
    • November 16, 2012

25. Sorrel: So much to use.. 1 2 3

    By maggiethecat, November 11, 2002
    • 50 replies
    • 8.6k views
    • 
    • brassica
    • May 17, 2009