Cooking

9,590 topics in this forum

1. Recipes

   By torakris, February 16, 2003
   • 24 replies
   • 3.7k views
   • 
   • stellabella
   • February 20, 2003

2. Case-ready beef

   By Rail Paul, February 15, 2003
   • 14 replies
   • 3.9k views
   • 
   • Nick
   • February 23, 2003

3. Pearl Onions 1 2

   By johnjohn, February 14, 2003
   • 46 replies
   • 13.3k views
   • 
   • JAZ
   • June 9, 2008

4. How to cook a burger at home. 1 2 3

   By Stone, February 13, 2003
   • 52 replies
   • 54.1k views
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   • Xanthippe
   • February 18, 2003

5. Huitlacoche 1 2 3

   By guajolote, February 13, 2003
   • 56 replies
   • 15.2k views
   • 
   • gulfporter
   • July 26, 2015

6. Getting creative with doggie bags

   By Suzanne F, February 12, 2003
   • 9 replies
   • 2k views
   • 
   • Suzanne F
   • February 12, 2003

7. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

   By mikeczyz, February 12, 2003
   • 159 replies
   • 37.1k views
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   • AlaMoi
   • October 13, 2022

8. Roast Beef 1 2

   By Miss J, February 11, 2003
   • 35 replies
   • 6.3k views
   • 
   • Miss J
   • March 3, 2003

9. turnips

   By mikeczyz, February 10, 2003
   • 6 replies
   • 1.8k views
   • 
   • JAZ
   • February 11, 2003

10. Brussels Sprouts 1 2 3

    By tommy, February 10, 2003
    • 61 replies
    • 10.5k views
    • 
    • ProfessionalHobbit
    • June 27, 2016

11. Choosing among Chef's Choice knife sharpeners?

    By Bob57, February 10, 2003
    • 24 replies
    • 5.8k views
    • 
    • LBNoble
    • February 22, 2003

12. There was nothing else to eat in the house... 1 2

    By Andy Lynes, February 8, 2003
    • 49 replies
    • 6.2k views
    • 
    • bursell
    • August 18, 2003

13. weekend menu

    By carrie, February 8, 2003
    • 14 replies
    • 2.7k views
    • 
    • JAZ
    • February 10, 2003

14. Pork Chops 1 2 3 4

    By helenas, February 7, 2003
    • 75 replies
    • 14.2k views
    • 
    • Kim Shook
    • November 27, 2023

15. Braising questions 1 2 3 4 8

    By mikeczyz, February 7, 2003
    • 188 replies
    • 49k views
    • 
    • Tropicalsenior
    • June 7, 2024

16. Heating a non-stick surface without oil

    By memesuze, February 7, 2003
    • 6 replies
    • 2.6k views
    • 
    • JAZ
    • February 7, 2003

17. Lemon with Beef

    By Ron Johnson, February 7, 2003
    • 22 replies
    • 2.9k views
    • 
    • KatieLoeb
    • February 7, 2003

18. Carryover 1 2

    By Dave the Cook, February 7, 2003
    • 36 replies
    • 6.5k views
    • 
    • gknl
    • February 10, 2003

19. leftover champagne

    By seawakim, February 7, 2003
    • 15 replies
    • 2.7k views
    • 
    • seawakim
    • February 9, 2003

20. Can scalded cream be whipped...

    By Jon Tseng, February 7, 2003
    • 10 replies
    • 4k views
    • 
    • Matthew Grant
    • February 27, 2003

21. Blender recommendations 1 2

    By ChocoKitty, February 6, 2003
    • 37 replies
    • 10.2k views
    • 
    • lperry
    • March 31, 2006

22. Oven Roasted Potatoes

    By Stone, February 6, 2003
    • 12 replies
    • 2.9k views
    • 
    • JAZ
    • February 6, 2003

23. Searching for a phantom lamb marinade

    By VivreManger, February 6, 2003
    • 9 replies
    • 2k views
    • 
    • VivreManger
    • February 7, 2003

24. Peeling/Cracking Coconuts

    By helenas, February 5, 2003
    • 13 replies
    • 2.9k views
    • 
    • RickBehl
    • February 6, 2003

25. Rotisserie Chicken at Home

    By Adam Balic, February 5, 2003
    • 5 replies
    • 2k views
    • 
    • Adam Balic
    • February 7, 2003