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Cooking

Savory cooking techniques and ingredients.


9,598 topics in this forum

  1. Turkey Thigh

    • 9 replies
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  2. Mise en Place

    • 21 replies
    • 3k views
  3. porchetta

    • 16 replies
    • 5.8k views
  4. Goose Fat

    • 7 replies
    • 2.1k views
    • 37 replies
    • 5.4k views
    • 15 replies
    • 3.5k views
  5. Green Grape Juice

    • 1 reply
    • 702 views
  6. Carrot Air

    • 16 replies
    • 3.2k views
    • 5 replies
    • 2.8k views
    • 16 replies
    • 4.2k views
  7. Leftover Lobster

    • 23 replies
    • 3.1k views
  8. Last Week It Was A Ham

    • 10 replies
    • 1.7k views
  9. Carpaccio of fennel

    • 9 replies
    • 1.8k views
    • 24 replies
    • 4.4k views
  10. My gravy broke

    • 9 replies
    • 2.4k views
    • 8 replies
    • 1.9k views
  11. Infrared broilers

    • 5 replies
    • 2.3k views
  12. Aussie Meat Pies 1 2

    • 28 replies
    • 4.6k views
  13. Can My Butt be Saved? 1 2

    • 42 replies
    • 5.3k views
    • 13 replies
    • 2.6k views
  14. Lecithin

    • 13 replies
    • 7.4k views
    • 49 replies
    • 6.8k views
  15. Info on matching flavors

    • 6 replies
    • 2.1k views
    • 18 replies
    • 3.9k views
    • 35 replies
    • 5.3k views
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