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Cooking

Savory cooking techniques and ingredients.


9,590 topics in this forum

  1. Mise en Place

    • 21 replies
    • 3.6k views
  2. porchetta

    • 16 replies
    • 6.4k views
  3. Goose Fat

    • 7 replies
    • 2.7k views
    • 37 replies
    • 6.6k views
    • 15 replies
    • 3.8k views
  4. Green Grape Juice

    • 1 reply
    • 1.1k views
  5. Carrot Air

    • 16 replies
    • 3.7k views
    • 16 replies
    • 4.9k views
  6. Leftover Lobster

    • 23 replies
    • 3.6k views
  7. Last Week It Was A Ham

    • 10 replies
    • 1.9k views
  8. Carpaccio of fennel

    • 9 replies
    • 2k views
    • 24 replies
    • 4.9k views
  9. My gravy broke

    • 9 replies
    • 2.7k views
    • 8 replies
    • 2.1k views
  10. Infrared broilers

    • 5 replies
    • 2.6k views
  11. Aussie Meat Pies 1 2

    • 28 replies
    • 5.4k views
  12. Can My Butt be Saved? 1 2

    • 42 replies
    • 6.1k views
    • 13 replies
    • 2.9k views
  13. Lecithin

    • 13 replies
    • 7.8k views
    • 49 replies
    • 7.8k views
  14. Info on matching flavors

    • 6 replies
    • 2.4k views
    • 18 replies
    • 4.4k views
    • 35 replies
    • 5.8k views
    • 55 replies
    • 9.5k views
  15. Ham

    • 11 replies
    • 2.3k views
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