Cooking

9,585 topics in this forum

1. Carrot Air

   By jackal10, September 22, 2003
   • 16 replies
   • 3.4k views
   • 
   • simon.haywood
   • October 2, 2003

2. Flouring meat for braising...

   By babyluck, October 1, 2003
   • 5 replies
   • 2.9k views
   • 
   • Nick
   • October 2, 2003

3. Bittman's Crisped-Braised Duck Legs

   By VivreManger, December 27, 2002
   • 16 replies
   • 4.4k views
   • 
   • Jon Tseng
   • October 1, 2003

4. Leftover Lobster

   By mrbigjas, September 22, 2003
   • 23 replies
   • 3.2k views
   • 
   • PaulaJK
   • September 30, 2003

5. Last Week It Was A Ham

   By Basilgirl, September 29, 2003
   • 10 replies
   • 1.8k views
   • 
   • Jinmyo
   • September 30, 2003

6. Carpaccio of fennel

   By tony h, September 27, 2003
   • 9 replies
   • 1.8k views
   • 
   • tony h
   • September 29, 2003

7. Pan Roasted Night Caught Parrot Fish

   By Stone, September 24, 2003
   • 24 replies
   • 4.5k views
   • 
   • pleiades
   • September 28, 2003

8. My gravy broke

   By Stone, September 26, 2003
   • 9 replies
   • 2.5k views
   • 
   • Brad S
   • September 27, 2003

9. Bittman riffs on Marcella Hazan

   By MatthewB, September 27, 2003
   • 8 replies
   • 2k views
   • 
   • fifi
   • September 27, 2003

10. Infrared broilers

    By Nick, September 25, 2003
    • 5 replies
    • 2.4k views
    • 
    • wesza
    • September 26, 2003

11. Aussie Meat Pies 1 2

    By Chris Cognac, September 21, 2003
    • 28 replies
    • 4.9k views
    • 
    • skchai
    • September 25, 2003

12. Can My Butt be Saved? 1 2

    By maggiethecat, September 21, 2003
    • 42 replies
    • 5.5k views
    • 
    • Al_Dente
    • September 24, 2003

13. Cookbooks in the kitchen

    By helenas, April 18, 2002
    • 13 replies
    • 2.7k views
    • 
    • bloviatrix
    • September 24, 2003

14. Lecithin

    By twodogs, September 18, 2003
    • 13 replies
    • 7.5k views
    • 
    • melkor
    • September 24, 2003

15. Biscuits and Sausage Gravy Help 1 2

    By bilrus, September 19, 2003   

    • Charcuterie
    • 49 replies
    • 7.1k views
    • 
    • colestove
    • September 23, 2003

16. Info on matching flavors

    By helenas, November 6, 2001
    • 6 replies
    • 2.2k views
    • 
    • Rachel Perlow
    • September 23, 2003

17. Beans, beans, the musical fruit

    By fifi, September 21, 2003
    • 18 replies
    • 4k views
    • 
    • Jinmyo
    • September 23, 2003

18. Menu Creation and the Perfect Meal 1 2

    By A Scottish Chef, January 13, 2003
    • 35 replies
    • 5.4k views
    • 
    • Rachel Perlow
    • September 23, 2003

19. mamster's mystery basket challenge 1 2 3

    By mamster, January 14, 2003
    • 55 replies
    • 8.8k views
    • 
    • Rachel Perlow
    • September 23, 2003

20. Ham

    By Basilgirl, September 22, 2003
    • 11 replies
    • 2k views
    • 
    • enthusiast
    • September 23, 2003

21. Eggs

    By corinnesweeney, September 18, 2003
    • 12 replies
    • 3.1k views
    • 
    • KarenS
    • September 22, 2003

22. Scaling eGullet Recipes

    By =Mark, September 22, 2003
    • 6 replies
    • 1.6k views
    • 
    • Dave the Cook
    • September 22, 2003

23. Browning whole sausages

    By MatthewB, September 22, 2003   

    • Charcuterie
    • 11 replies
    • 5.7k views
    • 
    • sherribabee
    • September 22, 2003

24. Double Butterflied Pork Loin

    By woodburner, September 19, 2003
    • 6 replies
    • 1.8k views
    • 
    • fifi
    • September 21, 2003

25. Simply French

    By SobaAddict70, September 8, 2003
    • 15 replies
    • 3.2k views
    • 
    • MobyP
    • September 20, 2003