Cooking

9,583 topics in this forum

1. My gravy broke

   By Stone, September 26, 2003
   • 9 replies
   • 2.3k views
   • 
   • Brad S
   • September 27, 2003

2. Bittman riffs on Marcella Hazan

   By MatthewB, September 27, 2003
   • 8 replies
   • 1.8k views
   • 
   • fifi
   • September 27, 2003

3. Infrared broilers

   By Nick, September 25, 2003
   • 5 replies
   • 2.2k views
   • 
   • wesza
   • September 26, 2003

4. Aussie Meat Pies 1 2

   By Chris Cognac, September 21, 2003
   • 28 replies
   • 4.1k views
   • 
   • skchai
   • September 25, 2003

5. Can My Butt be Saved? 1 2

   By maggiethecat, September 21, 2003
   • 42 replies
   • 4.7k views
   • 
   • Al_Dente
   • September 24, 2003

6. Cookbooks in the kitchen

   By helenas, April 18, 2002
   • 13 replies
   • 2.4k views
   • 
   • bloviatrix
   • September 24, 2003

7. Lecithin

   By twodogs, September 18, 2003
   • 13 replies
   • 7.2k views
   • 
   • melkor
   • September 24, 2003

8. Biscuits and Sausage Gravy Help 1 2

   By bilrus, September 19, 2003   

   • Charcuterie
   • 49 replies
   • 6.2k views
   • 
   • colestove
   • September 23, 2003

9. Info on matching flavors

   By helenas, November 6, 2001
   • 6 replies
   • 2k views
   • 
   • Rachel Perlow
   • September 23, 2003

10. Beans, beans, the musical fruit

    By fifi, September 21, 2003
    • 18 replies
    • 3.5k views
    • 
    • Jinmyo
    • September 23, 2003

11. Menu Creation and the Perfect Meal 1 2

    By A Scottish Chef, January 13, 2003
    • 35 replies
    • 4.8k views
    • 
    • Rachel Perlow
    • September 23, 2003

12. mamster's mystery basket challenge 1 2 3

    By mamster, January 14, 2003
    • 55 replies
    • 7.8k views
    • 
    • Rachel Perlow
    • September 23, 2003

13. Ham

    By Basilgirl, September 22, 2003
    • 11 replies
    • 1.8k views
    • 
    • enthusiast
    • September 23, 2003

14. Eggs

    By corinnesweeney, September 18, 2003
    • 12 replies
    • 2.6k views
    • 
    • KarenS
    • September 22, 2003

15. Scaling eGullet Recipes

    By =Mark, September 22, 2003
    • 6 replies
    • 1.4k views
    • 
    • Dave the Cook
    • September 22, 2003

16. Browning whole sausages

    By MatthewB, September 22, 2003   

    • Charcuterie
    • 11 replies
    • 5.3k views
    • 
    • sherribabee
    • September 22, 2003

17. Double Butterflied Pork Loin

    By woodburner, September 19, 2003
    • 6 replies
    • 1.5k views
    • 
    • fifi
    • September 21, 2003

18. Simply French

    By SobaAddict70, September 8, 2003
    • 15 replies
    • 2.9k views
    • 
    • MobyP
    • September 20, 2003

19. Skillet Biscuits?

    By Stone, September 19, 2003
    • 9 replies
    • 1.8k views
    • 
    • Suzanne F
    • September 20, 2003

20. School Potluck

    By guajolote, September 19, 2003
    • 11 replies
    • 1.8k views
    • 
    • guajolote
    • September 20, 2003

21. A tomato tart

    By MatthewB, September 8, 2003
    • 10 replies
    • 1.9k views
    • 
    • SethG
    • September 19, 2003

22. Planning a banquet-- Help! 1 2

    By SethG, August 21, 2003
    • 25 replies
    • 4.6k views
    • 
    • Suzanne F
    • September 19, 2003

23. Ferran Adria Jelly Caviar 1 2

    By schneich, August 27, 2003
    • 28 replies
    • 5.6k views
    • 
    • schneich
    • September 18, 2003

24. Freezing Tomatoes

    By ollie, September 21, 2002
    • 17 replies
    • 2.6k views
    • 
    • Wolfert
    • September 18, 2003

25. Americans don't eat duck... 1 2

    By =Mark, September 14, 2003
    • 47 replies
    • 7.8k views
    • 
    • cbel964
    • September 18, 2003