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Cooking

Savory cooking techniques and ingredients.


9,575 topics in this forum

  1. Ham

    • 11 replies
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  2. Eggs

    • 12 replies
    • 2.4k views
  3. Scaling eGullet Recipes

    • 6 replies
    • 1.3k views
  4. Browning whole sausages

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    • 5.1k views
    • 6 replies
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  5. Simply French

    • 15 replies
    • 2.7k views
  6. Skillet Biscuits?

    • 9 replies
    • 1.7k views
  7. School Potluck

    • 11 replies
    • 1.7k views
  8. A tomato tart

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    • 25 replies
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    • 5.4k views
  9. Freezing Tomatoes

    • 17 replies
    • 2.3k views
  10. Americans don't eat duck... 1 2

    • 47 replies
    • 7.3k views
    • 11 replies
    • 1.5k views
  11. Americans don't eat lamb..... 1 2

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    • 2.5k views
  12. The Raw and the Cooked

    • 23 replies
    • 3.2k views
  13. Smoked chickens

    • 8 replies
    • 1.5k views
  14. Hyssop, lots & lots of it

    • 5 replies
    • 1.2k views
  15. Isabel

    • 5 replies
    • 1.3k views
    • 17 replies
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    • 10 replies
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    • 80 replies
    • 7.9k views
    • 19 replies
    • 4.1k views
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