Cooking

9,590 topics in this forum

1. Searing tuna

   By Clerkenwellian, May 4, 2003
   • 10 replies
   • 2.8k views
   • 
   • stagis
   • May 7, 2003

2. lamb shank confit

   By MobyP, May 3, 2003
   • 13 replies
   • 3.7k views
   • 
   • hedgehog
   • May 10, 2003

3. Vegetable oil

   By Monica Bhide, May 3, 2003
   • 14 replies
   • 3.1k views
   • 
   • Pollux
   • May 5, 2003

4. Help me make this sauce....

   By sandra, May 2, 2003
   • 12 replies
   • 2.6k views
   • 
   • sandra
   • May 3, 2003

5. salted radish

   By cew, May 2, 2003
   • 6 replies
   • 4.7k views
   • 
   • engberson
   • May 16, 2003

6. Storing Duck Fat 1 2 3 4

   By maggiethecat, May 2, 2003
   • 86 replies
   • 26k views
   • 
   • Stephen Bosse
   • November 13, 2012

7. Paw paw 1 2 3

   By torakris, May 1, 2003
   • 57 replies
   • 11.9k views
   • 
   • SylviaLovegren
   • October 11, 2011

8. Turkey sausage recipes?

   By hfaze, May 1, 2003   

   • Charcuterie
   • 9 replies
   • 2.5k views
   • 
   • elyse
   • May 3, 2003

9. Back-of-the-Package Cooking 1 2 3 4 6

   By Suzanne F, May 1, 2003
   • 133 replies
   • 19.8k views
   • 
   • hazardnc
   • January 19, 2006

10. Roaster 1 2

    By forever_young_ca, May 1, 2003
    • 39 replies
    • 6.6k views
    • 
    • Marlene
    • June 2, 2003

11. TDG: Desperate Measures: Sausage and Grapes

    By Fat Guy, April 30, 2003   

    • Charcuterie
    • 18 replies
    • 3.2k views
    • 
    • col klink
    • May 1, 2003

12. fleur de sel

    By riboflavinjoe, April 30, 2003
    • 8 replies
    • 1.9k views
    • 
    • tsquare
    • May 9, 2003

13. Parsnips 1 2 3

    By jeniac42, April 30, 2003
    • 69 replies
    • 18.7k views
    • 
    • ChrisTaylor
    • February 14, 2012

14. Boiling Milk

    By Monica Bhide, April 30, 2003
    • 18 replies
    • 3.4k views
    • 
    • elyse
    • May 3, 2003

15. (Horse) Race Day Watch Parties

    By coolranch, April 30, 2003
    • 10 replies
    • 3.6k views
    • 
    • zilla369
    • May 1, 2004

16. Cooking beet roots and greens 1 2 3 4 8

    By torakris, April 30, 2003
    • 178 replies
    • 42.8k views
    • 
    • cyalexa
    • May 22, 2015

17. Pork Belly 1 2 3 4 13

    By eatingwitheddie, April 29, 2003
    • 323 replies
    • 114.5k views
    • 
    • donk79
    • July 21, 2025

18. Blue cheese

    By torakris, April 29, 2003
    • 15 replies
    • 2.9k views
    • 
    • torakris
    • May 1, 2003

19. Steak Diane

    By eatingmike, April 29, 2003
    • 9 replies
    • 3.9k views
    • 
    • Dave the Cook
    • April 30, 2003

20. The Baked Potato 1 2 3 4 5

    By Ellen Shapiro, April 29, 2003
    • 107 replies
    • 17.1k views
    • 
    • IndyRob
    • April 9, 2014

21. Smokin' meat 1 2

    By MatthewB, April 28, 2003
    • 40 replies
    • 5.7k views
    • 
    • col klink
    • July 7, 2003

22. Cooking in Clay

    By Richard Kilgore, April 28, 2003
    • 13 replies
    • 3.2k views
    • 
    • Smithy
    • January 29, 2007

23. Your opinion on saucing

    By chefette, April 27, 2003
    • 23 replies
    • 3.2k views
    • 
    • SiseFromm
    • January 15, 2004

24. Guacamole 1 2 3

    By Jaymes, April 26, 2003
    • 55 replies
    • 15.1k views
    • 
    • sandra
    • June 20, 2006

25. Cardoons

    By Suzanne F, April 24, 2003
    • 20 replies
    • 5.5k views
    • 
    • stefanaccio
    • May 29, 2005