Cooking

9,603 topics in this forum

1. Uses for pineapple core 1 2

   By heidih, April 23, 2011
   • 28 replies
   • 16k views
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   • Panaderia Canadiense
   • May 15, 2011

2. Uses for Powdered Buttermilk

   By Chris Amirault, March 19, 2011
   • 20 replies
   • 9.1k views
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   • Moopheus
   • March 20, 2011

3. Uses for rose hips

   By heidih, October 22, 2009
   • 15 replies
   • 3.9k views
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   • Darienne
   • October 22, 2012

4. Uses for sorbitol

   By mm84321, April 15, 2013
   • 4 replies
   • 4k views
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   • Bojana
   • April 16, 2013

5. Uses for Versawhip

   By cteavin, October 13, 2010
   • 3 replies
   • 4.6k views
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   • Tri2Cook
   • October 14, 2010

6. Uses for young ginger

   By ElainaA, September 20, 2014
   • 6 replies
   • 1.8k views
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   • liuzhou
   • September 21, 2014

7. Uses of herbs in cooking 1 2

   By Plantes Vertes, February 27, 2014
   • 34 replies
   • 6.8k views
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   • SobaAddict70
   • March 12, 2014

8. Uses of Stratto di Pomodori ?

   By Paul Bacino, October 8, 2014
   • 6 replies
   • 2.3k views
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   • Lisa Shock
   • October 8, 2014

9. Using "Gluco" -- calcium gluconate lactate 1 2

   By Jonathan Kaplan, February 28, 2007
   • 26 replies
   • 17.3k views
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   • Jonathan Kaplan
   • July 29, 2009

10. Using a crockpot to hold food

    By Pierogi, December 13, 2007
    • 20 replies
    • 22.2k views
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    • JEL
    • December 19, 2007

11. Using a hair dryer to dry out meat before searing?

    By torolover, October 23, 2011
    • 7 replies
    • 6.6k views
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    • sahmd
    • October 31, 2011

12. Using a Pacojet 1 2 3 4

    By Kareen, February 24, 2003
    • 97 replies
    • 50.7k views
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    • gilius
    • September 8, 2010

13. Using a Roaster Oven

    By aliaseater, November 18, 2009
    • 1 reply
    • 2.1k views
    • 
    • Kim Shook
    • November 18, 2009

14. Using a serrated knife: technique question 1 2

    By cutter, March 23, 2017
    • 32 replies
    • 5.1k views
    • 
    • dcarch
    • March 28, 2017

15. Using an Espresso Machine for Consommes

    By Shalmanese, December 27, 2006
    • 8 replies
    • 2.1k views
    • 
    • s_sevilla
    • January 1, 2007

16. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 37.6k views
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    • RobertCollins
    • June 19, 2012

17. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2.3k views
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    • Chris Amirault
    • May 13, 2011

18. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 1.9k views
    • 
    • btbyrd
    • September 15, 2015

19. Using canning jar for sous vide confit egg yolk

    By Josh71, July 17, 2015
    • 5 replies
    • 3.4k views
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    • Josh71
    • July 21, 2015

20. Using Cartouches: Beneficial or Bunk?

    By Chris Amirault, January 12, 2011
    • 3 replies
    • 9k views
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    • Pierogi
    • January 13, 2011

21. Using chicken feet for stock making 1 2

    By jgm, July 5, 2006
    • 45 replies
    • 15.5k views
    • 
    • sparrowgrass
    • January 30, 2012

22. Using dehydrated food in cooking

    By ElsieD, October 21, 2024
    • 21 replies
    • 5k views
    • 
    • ElsieD
    • November 7, 2024

23. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 1.8k views
    • 
    • Plantes Vertes
    • June 5, 2014

24. Using dried/dehydrated foodstuffs as spice

    By TdeV, April 12, 2023
    • 8 replies
    • 1.4k views
    • 
    • lemniscate
    • April 13, 2023

25. Using Elderflower Cordial

    By Saffy, August 8, 2002
    • 6 replies
    • 1.8k views
    • 
    • Saffy
    • August 8, 2002