Cooking

9,590 topics in this forum

1. Recipe Names

   By Bruschetta, October 8, 2007
   • 0 replies
   • 1.8k views
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   • Bruschetta
   • October 8, 2007

2. Chicken Leg Confit: time and temperature needed?

   By Anonymous Modernist 6555, March 2, 2012
   • 1 reply
   • 1.8k views
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   • Judy Wilson
   • September 12, 2012

3. Dinner Party Advice

   By dkps_2000, December 26, 2007
   • 2 replies
   • 1.8k views
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   • dkps_2000
   • December 27, 2007

4. Soda Biscuits

   By Huevos del Toro, January 23, 2004
   • 5 replies
   • 1.8k views
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   • Jinmyo
   • January 24, 2004

5. What did I buy?

   By Kim Shook, February 13, 2012
   • 5 replies
   • 1.8k views
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   • baconburner
   • February 13, 2012

6. Bamboo Rice

   By BadRabbit, May 10, 2010
   • 1 reply
   • 1.8k views
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   • KarenDW
   • May 11, 2010

7. Retrogradation question

   By Charcuterer, February 14, 2012
   • 1 reply
   • 1.8k views
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   • HowardLi
   • February 15, 2012

8. Intermediate salmon cooking question

   By j45rpm, February 19, 2010
   • 5 replies
   • 1.8k views
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   • j45rpm
   • February 20, 2010

9. Spicy/Cooling combos

   By Shalmanese, September 29, 2011
   • 3 replies
   • 1.8k views
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   • Smitty
   • September 29, 2011

10. Recommendations for White Gazpacho dinner

    By sus, August 12, 2009
    • 1 reply
    • 1.8k views
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    • snowangel
    • August 12, 2009

11. Making and Using Peanut Sprouts

    By cyalexa, November 29, 2015
    • 10 replies
    • 1.8k views
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    • FauxPas
    • December 14, 2015

12. Roasting in a Pit

    By chuck, July 17, 2003
    • 5 replies
    • 1.8k views
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    • Really Nice!
    • July 18, 2003

13. Good foods for freezing?

    By tammylc, July 24, 2005
    • 9 replies
    • 1.8k views
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    • rooftop1000
    • July 26, 2005

14. Idea of sous vide chicken breast

    By Josh71, June 29, 2017
    • 7 replies
    • 1.8k views
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    • Josh71
    • June 29, 2017

15. Porcini oil

    By Calories, July 8, 2011
    • 3 replies
    • 1.8k views
    • 
    • Calories
    • July 9, 2011

16. Bacon appetizers

    By snowangel, December 18, 2006   

    • Charcuterie
    • 2 replies
    • 1.8k views
    • 
    • snowangel
    • December 18, 2006

17. Menudo

    By Tropicalsenior, March 2, 2023
    • 8 replies
    • 1.8k views
    • 
    • Tropicalsenior
    • March 2, 2023

18. Making Bacon

    By Anonymous Modernist 12920, December 26, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 310
    • January 5, 2013

19. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.8k views
    • 
    • judiu
    • January 13, 2009

20. Gorging at the Trough

    By jglazer75, September 17, 2004
    • 7 replies
    • 1.8k views
    • 
    • viva
    • September 17, 2004

21. Corn Pudding for Thanksgiving

    By Shel_B, November 24, 2016
    • 7 replies
    • 1.8k views
    • 
    • FeChef
    • November 26, 2016

22. Nam Prik Pao

    By GlorifiedRice, October 9, 2015
    • 3 replies
    • 1.8k views
    • 
    • hummingbirdkiss
    • October 9, 2015

23. Steaming Lobster..can it be used for stock?

    By thecuriousone, December 28, 2008
    • 4 replies
    • 1.8k views
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    • Peter the eater
    • December 29, 2008

24. Thai- or Asian-style Salmon Croquettes

    By Shel_B, February 18, 2014
    • 5 replies
    • 1.8k views
    • 
    • Simon Lewinson
    • February 19, 2014

25. Oyster that has a watermelon aroma

    By LPShanet, November 27, 2010
    • 3 replies
    • 1.8k views
    • 
    • LPShanet
    • November 30, 2010