Cooking

9,586 topics in this forum

1. Freezing or Making Tea Sandwiches in advance

   By bottomlesspit, May 14, 2004
   • 8 replies
   • 24.3k views
   • 
   • KarenS
   • May 16, 2004

2. eGullet's Brightest and Best! 1 2 3

   By maggiethecat, January 6, 2003
   • 73 replies
   • 8.1k views
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   • hjshorter
   • May 15, 2004

3. dinner menu ideas?

   By mnfoodie, May 13, 2004
   • 7 replies
   • 2.6k views
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   • mnfoodie
   • May 15, 2004

4. Spit Roasted Pork

   By Marlene, May 12, 2004
   • 5 replies
   • 1.6k views
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   • Marlene
   • May 14, 2004

5. Escolar or "White" Tuna

   By richw, August 13, 2002
   • 24 replies
   • 9.9k views
   • 
   • Mild Bill
   • May 14, 2004

6. Cooking Tunes! 1 2

   By Chris Cognac, May 3, 2004
   • 46 replies
   • 5.2k views
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   • Sleepy_Dragon
   • May 13, 2004

7. Cheap 'chokes

   By Dave the Cook, May 8, 2004
   • 22 replies
   • 3.7k views
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   • beccaboo
   • May 12, 2004

8. Bone Marrow 1 2

   By ned, May 10, 2004
   • 34 replies
   • 6.9k views
   • 
   • Stigand
   • May 12, 2004

9. TDG: A Better Way to Cook

   By mamster, May 6, 2004
   • 5 replies
   • 3.5k views
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   • Andy Lynes
   • May 11, 2004

10. Cinco de Mayo appetizer

    By achevres, May 4, 2004
    • 20 replies
    • 3.8k views
    • 
    • achevres
    • May 10, 2004

11. Cooking "here" and "there" 1 2

    By pumpernickel, April 30, 2004
    • 25 replies
    • 11.2k views
    • 
    • John Whiting
    • May 8, 2004

12. broiling chicken breast in the bottom pan broiler

    By bucktown_boffo, May 5, 2004
    • 7 replies
    • 3.2k views
    • 
    • bucktown_boffo
    • May 7, 2004

13. Bacon-wrapped scallops

    By past51511, May 2, 2004   

    • Charcuterie
    • 19 replies
    • 3.4k views
    • 
    • bleudauvergne
    • May 5, 2004

14. 15-minute-or-less recipes?

    By Yummychef, May 1, 2004
    • 9 replies
    • 2.1k views
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    • Carlovski
    • May 5, 2004

15. Microwave Confessions

    By beans, May 3, 2004
    • 24 replies
    • 2.8k views
    • 
    • FistFullaRoux
    • May 4, 2004

16. Professional vs home cookery

    By Malawry, May 1, 2004
    • 24 replies
    • 3.3k views
    • 
    • HungryChris
    • May 4, 2004

17. The Importance of Staff Meal 1 2 3

    By evilcartman, April 22, 2004
    • 65 replies
    • 10.3k views
    • 
    • TJHarris
    • May 3, 2004

18. Dandelion Greens

    By Bicycle Lee, April 26, 2004
    • 8 replies
    • 2.8k views
    • 
    • Savour Chef
    • May 2, 2004

19. Carrot mousse

    By Jonathan Day, April 27, 2004
    • 13 replies
    • 9.8k views
    • 
    • robyn
    • May 1, 2004

20. (Horse) Race Day Watch Parties

    By coolranch, April 30, 2003
    • 10 replies
    • 3.2k views
    • 
    • zilla369
    • May 1, 2004

21. Pure Liquid Capsaisin Extract

    By markk, April 29, 2004
    • 11 replies
    • 6k views
    • 
    • Toliver
    • April 30, 2004

22. Making bibimbap with rice cooker?

    By swy, April 20, 2004
    • 8 replies
    • 10.5k views
    • 
    • torakris
    • April 29, 2004

23. Evaporating Beer Batter

    By NulloModo, April 28, 2004
    • 6 replies
    • 1.9k views
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    • Toliver
    • April 29, 2004

24. Fish heads to make stock 1 2

    By phaelon56, April 26, 2004
    • 28 replies
    • 6.7k views
    • 
    • PopsicleToze
    • April 28, 2004

25. Ground Annato Seed

    By sammy, April 22, 2004
    • 11 replies
    • 2.2k views
    • 
    • Malawry
    • April 28, 2004