Cooking

9,584 topics in this forum

1. Pork Ribs - Barbecue

   By Anonymous Modernist 446, October 17, 2011
   • 3 replies
   • 2.5k views
   • 
   • Anonymous Modernist 446
   • December 16, 2011

2. Rye Pasta

   By Daniel, December 24, 2006
   • 3 replies
   • 2.6k views
   • 
   • GTO
   • December 24, 2006

3. Gefilte Fish Broth:

   By Shel_B, July 14, 2010
   • 3 replies
   • 2.2k views
   • 
   • jpr54_
   • July 15, 2010

4. Sausage Substitute for Caldo Verde

   By Shel_B, January 12, 2014
   • 3 replies
   • 1.9k views
   • 
   • Katie Meadow
   • January 12, 2014

5. Slotted turners versus solid, no-slot turners?

   By vkrn, October 14, 2006
   • 3 replies
   • 19.6k views
   • 
   • vkrn
   • October 15, 2006

6. Mature Duck - "For Stewing"

   By tim, March 16, 2009
   • 3 replies
   • 3.9k views
   • 
   • Peter the eater
   • March 17, 2009

7. Acid in Risotto

   By begpie, September 8, 2009
   • 3 replies
   • 2.4k views
   • 
   • howsmatt
   • September 10, 2009

8. Duck Tenderloins

   By Daniel Duane, July 14, 2010
   • 3 replies
   • 3.8k views
   • 
   • ray goud
   • July 15, 2010

9. questions about cooking turkey roulade

   By cteavin, December 11, 2010
   • 3 replies
   • 1.6k views
   • 
   • Mikels
   • January 18, 2011

10. Vacuum Chamber Distillation Idea

    By Jarren Tupper, November 23, 2012
    • 3 replies
    • 2.8k views
    • 
    • larryroohr
    • November 24, 2012

11. Making Vegetable "Cracklins"

    By Scott Heimendinger, October 20, 2011
    • 3 replies
    • 3.2k views
    • 
    • Scott Heimendinger
    • November 15, 2011

12. Arm Roast

    By ftmsb, March 27, 2009
    • 3 replies
    • 3k views
    • 
    • ftmsb
    • March 28, 2009

13. Porcini oil

    By Calories, July 8, 2011
    • 3 replies
    • 1.6k views
    • 
    • Calories
    • July 9, 2011

14. Short Cuts in Cooking

    By Paul Bacino, December 25, 2011
    • 3 replies
    • 1.9k views
    • 
    • Broken English
    • December 26, 2011

15. Taiwan Bok Choy

    By baroness, January 19, 2010
    • 3 replies
    • 3k views
    • 
    • baroness
    • January 19, 2010

16. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.3k views
    • 
    • chromedome
    • January 2, 2019

17. Tough Skins

    By Norman Walsh, January 20, 2007
    • 3 replies
    • 2.3k views
    • 
    • k43
    • January 21, 2007

18. original ideas for a stew?

    By Hallie, January 7, 2007
    • 3 replies
    • 1.7k views
    • 
    • Hallie
    • January 7, 2007

19. Porcelet

    By chefadamg, May 14, 2008
    • 3 replies
    • 3.1k views
    • 
    • Adam Balic
    • May 16, 2008

20. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 751 views
    • 
    • ElsieD
    • September 13, 2018

21. Nouvelle Cuisine now

    By azzar, May 4, 2008
    • 3 replies
    • 1.8k views
    • 
    • docsconz
    • May 6, 2008

22. Confit Safety

    By thirtyoneknots, December 17, 2009
    • 3 replies
    • 4.3k views
    • 
    • thirtyoneknots
    • December 17, 2009

23. Pre-marinade vs post-marinade for sous vide meats?

    By torolover, August 31, 2014
    • 3 replies
    • 5.2k views
    • 
    • gfweb
    • September 1, 2014

24. Dry Mustard Powder

    By Shel_B, December 23, 2016
    • 3 replies
    • 966 views
    • 
    • Kerry Beal
    • December 25, 2016

25. Another Possibly Dumb Cooking Question...

    By fyfas, March 5, 2008
    • 3 replies
    • 1.7k views
    • 
    • halogenic
    • March 6, 2008