Cooking

9,561 topics in this forum

1. questions about cooking turkey roulade

   By cteavin, December 11, 2010
   • 3 replies
   • 1.3k views
   • 
   • Mikels
   • January 18, 2011

2. Vacuum Chamber Distillation Idea

   By Jarren Tupper, November 23, 2012
   • 3 replies
   • 2.5k views
   • 
   • larryroohr
   • November 24, 2012

3. Making Vegetable "Cracklins"

   By Scott Heimendinger, October 20, 2011
   • 3 replies
   • 2.8k views
   • 
   • Scott Heimendinger
   • November 15, 2011

4. Arm Roast

   By ftmsb, March 27, 2009
   • 3 replies
   • 2.3k views
   • 
   • ftmsb
   • March 28, 2009

5. Porcini oil

   By Calories, July 8, 2011
   • 3 replies
   • 1.4k views
   • 
   • Calories
   • July 9, 2011

6. Short Cuts in Cooking

   By Paul Bacino, December 25, 2011
   • 3 replies
   • 1.6k views
   • 
   • Broken English
   • December 26, 2011

7. Taiwan Bok Choy

   By baroness, January 19, 2010
   • 3 replies
   • 2.6k views
   • 
   • baroness
   • January 19, 2010

8. Frozen Garlic

   By Beusho, January 1, 2019
   • 3 replies
   • 960 views
   • 
   • chromedome
   • January 2, 2019

9. Tough Skins

   By Norman Walsh, January 20, 2007
   • 3 replies
   • 2.1k views
   • 
   • k43
   • January 21, 2007

10. original ideas for a stew?

    By Hallie, January 7, 2007
    • 3 replies
    • 1.5k views
    • 
    • Hallie
    • January 7, 2007

11. Porcelet

    By chefadamg, May 14, 2008
    • 3 replies
    • 2.9k views
    • 
    • Adam Balic
    • May 16, 2008

12. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 569 views
    • 
    • ElsieD
    • September 13, 2018

13. Nouvelle Cuisine now

    By azzar, May 4, 2008
    • 3 replies
    • 1.6k views
    • 
    • docsconz
    • May 6, 2008

14. Confit Safety

    By thirtyoneknots, December 17, 2009
    • 3 replies
    • 3.7k views
    • 
    • thirtyoneknots
    • December 17, 2009

15. Pre-marinade vs post-marinade for sous vide meats?

    By torolover, August 31, 2014
    • 3 replies
    • 4.4k views
    • 
    • gfweb
    • September 1, 2014

16. Dry Mustard Powder

    By Shel_B, December 23, 2016
    • 3 replies
    • 826 views
    • 
    • Kerry Beal
    • December 25, 2016

17. Another Possibly Dumb Cooking Question...

    By fyfas, March 5, 2008
    • 3 replies
    • 1.5k views
    • 
    • halogenic
    • March 6, 2008

18. Pink McIntosh?

    By Tri2Cook, September 19, 2009
    • 3 replies
    • 10.9k views
    • 
    • Tri2Cook
    • September 19, 2009

19. Fresh Herbs During or After Cooking?

    By Utenya, December 11, 2007
    • 3 replies
    • 1.7k views
    • 
    • Peter the eater
    • December 16, 2007

20. Freezing & refreezing duck livers

    By doctortim, May 14, 2008
    • 3 replies
    • 6.4k views
    • 
    • Peter the eater
    • May 15, 2008

21. Not your regular Chicken Wings

    By ImportantElements, April 7, 2018
    • 3 replies
    • 1.7k views
    • 
    • KennethT
    • April 8, 2018

22. Substitute for Clear Gel

    By thecuriousone, June 20, 2007
    • 3 replies
    • 7.6k views
    • 
    • baroness
    • June 21, 2007

23. Keeping cooked broccoli warm

    By wigeon, March 10, 2012
    • 3 replies
    • 8k views
    • 
    • pastrygirl
    • March 11, 2012

24. The Perfect Bouillabaisse

    By PopsicleToze, May 21, 2009
    • 3 replies
    • 1.9k views
    • 
    • ray goud
    • May 28, 2009

25. Preserving Sweet Peppers

    By willows, February 23, 2011
    • 3 replies
    • 1.7k views
    • 
    • Paul Bacino
    • February 24, 2011