Cooking

9,561 topics in this forum

1. Soft Cooked Eggs

   By rich, April 12, 2005
   • 7 replies
   • 1.4k views
   • 
   • k43
   • April 15, 2005

2. Getting Coconut Rice Right

   By kangarool, April 15, 2005
   • 5 replies
   • 1.2k views
   • 
   • Rachel Perlow
   • April 15, 2005

3. Salmon pastrami: desperate for a good recipe!

   By Gifted Gourmet, April 13, 2005
   • 12 replies
   • 2.8k views
   • 
   • jackal10
   • April 14, 2005

4. Lobster Stock 1 2

   By emilymarie, January 5, 2005
   • 25 replies
   • 7.2k views
   • 
   • k43
   • April 14, 2005

5. Pumpkin Seed Oil

   By chefgy, April 10, 2005
   • 14 replies
   • 5.2k views
   • 
   • KatieLoeb
   • April 14, 2005

6. Eating SWAN

   By adrober, March 25, 2005
   • 22 replies
   • 17.3k views
   • 
   • Daniel
   • April 14, 2005

7. Aging Chilis for Hot Sauce

   By scott123, April 7, 2005
   • 10 replies
   • 4.3k views
   • 
   • scott123
   • April 14, 2005

8. First attempt at cooking beef

   By appreciator, April 9, 2005
   • 16 replies
   • 2.3k views
   • 
   • DTBarton
   • April 12, 2005

9. Make and Take 1 2

   By Liz Johnson, April 6, 2005
   • 25 replies
   • 4.7k views
   • 
   • highchef
   • April 11, 2005

10. Smoked Pork Shoulder

    By Marlene, April 9, 2005
    • 8 replies
    • 3k views
    • 
    • snowangel
    • April 11, 2005

11. Need a substitution for pernod, anise or 5 spice 1 2

    By M3brewboy, March 17, 2005
    • 36 replies
    • 12.8k views
    • 
    • JAZ
    • April 10, 2005

12. Scalded Milk?

    By Blondelle, April 9, 2005
    • 8 replies
    • 2.6k views
    • 
    • Smithy
    • April 10, 2005

13. Frozen Potatoes

    By Rachel Perlow, April 8, 2005
    • 9 replies
    • 1.5k views
    • 
    • therdogg
    • April 10, 2005

14. Truth Be Told...Anybody Still Cookin'? 1 2 3

    By 3WholeCardamoms, March 19, 2005
    • 71 replies
    • 7.4k views
    • 
    • dans
    • April 7, 2005

15. chefs help, tips needed

    By cookatlarge, April 6, 2005
    • 6 replies
    • 1.4k views
    • 
    • cubilularis
    • April 6, 2005

16. Paprika bugs?

    By Luckylies, April 3, 2005
    • 8 replies
    • 10k views
    • 
    • Sthitch
    • April 4, 2005

17. chicken wings

    By jayt90, April 3, 2005
    • 8 replies
    • 1.5k views
    • 
    • Shalmanese
    • April 4, 2005

18. Fear of bunnies

    By Abra, April 3, 2005
    • 11 replies
    • 2.7k views
    • 
    • SuzySushi
    • April 4, 2005

19. Juicing carrots (and other vegetables) without a juicer

    By iheartoffal, April 2, 2005
    • 5 replies
    • 1.2k views
    • 
    • iheartoffal
    • April 3, 2005

20. Favorite ways to cook swiss chard?

    By cacao, April 1, 2005
    • 8 replies
    • 1.9k views
    • 
    • eje
    • April 3, 2005

21. wild boar

    By jgmenzel, April 2, 2005
    • 5 replies
    • 1.2k views
    • 
    • Adam Balic
    • April 2, 2005

22. Dry rub and smoked meat

    By snowangel, April 1, 2005
    • 15 replies
    • 2.3k views
    • 
    • Dana
    • April 2, 2005

23. Crepes

    By rgruby, March 22, 2005
    • 23 replies
    • 3.9k views
    • 
    • BCinBC
    • April 1, 2005

24. Poaching meat

    By FaustianBargain, March 31, 2005
    • 8 replies
    • 2.4k views
    • 
    • k43
    • April 1, 2005

25. Roasting a whole pig

    By chuck, March 30, 2005
    • 8 replies
    • 2.6k views
    • 
    • Mabelline
    • March 30, 2005