Cooking

9,585 topics in this forum

1. leftover grits

   By hazardnc, August 8, 2005
   • 5 replies
   • 2.1k views
   • 
   • chantal
   • August 9, 2005

2. Kind of like a pig roast

   By BRM, September 3, 2008
   • 4 replies
   • 2.1k views
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   • jvalentino
   • September 4, 2008

3. Barbecuing chicken

   By JohnnyH, May 21, 2008
   • 5 replies
   • 2.1k views
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   • hummingbirdkiss
   • May 21, 2008

4. Half a Duck all the Fat

   By Daniel, January 19, 2005
   • 10 replies
   • 2.1k views
   • 
   • Daniel
   • January 20, 2005

5. Edible stenciling?

   By BekkiM, December 16, 2007
   • 7 replies
   • 2.1k views
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   • Fugu
   • December 17, 2007

6. California Chili?

   By annadev, December 9, 2004
   • 8 replies
   • 2.1k views
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   • annadev
   • December 10, 2004

7. Iron Chef-themed dinner parties

   By RTep, November 16, 2007
   • 4 replies
   • 2.1k views
   • 
   • tim
   • November 21, 2007

8. Gary Danko Lobster and Shrimp Risotto

   By aughmag, November 8, 2008
   • 0 replies
   • 2.1k views
   • 
   • aughmag
   • November 8, 2008

9. roasted chicken/tomato recipe

   By pmathus, December 18, 2003
   • 9 replies
   • 2.1k views
   • 
   • pmathus
   • December 19, 2003

10. Need a sauce idea...

    By CdnLifeguard, December 19, 2007
    • 6 replies
    • 2.1k views
    • 
    • hongda
    • December 21, 2007

11. Food inspired by products inspired by food

    By emilyr, January 30, 2009
    • 7 replies
    • 2.1k views
    • 
    • Lilija
    • February 1, 2009

12. Timing from butcher to table

    By ilikefood, December 29, 2008
    • 7 replies
    • 2.1k views
    • 
    • MattJohnson
    • January 8, 2009

13. Roasting vegetables/fruits vs other methods

    By stuartlikesstrudel, July 18, 2010
    • 3 replies
    • 2.1k views
    • 
    • Shalmanese
    • July 20, 2010

14. beetroot tops

    By magnolia, June 13, 2004
    • 11 replies
    • 2.1k views
    • 
    • mjr_inthegardens
    • June 16, 2004

15. Herb preservation (short term)

    By David Sundstrom, November 10, 2011
    • 5 replies
    • 2.1k views
    • 
    • Kathyann
    • November 10, 2011

16. Nuts In Honey

    By djzouke, April 4, 2006
    • 9 replies
    • 2.1k views
    • 
    • djzouke
    • April 13, 2006

17. Cheese Broccoli Soup..mmmm

    By LindsayAnn, October 11, 2006
    • 3 replies
    • 2.1k views
    • 
    • Shalmanese
    • October 23, 2006

18. Spaghetti Squash

    By melkor, June 24, 2003
    • 8 replies
    • 2.1k views
    • 
    • melkor
    • June 24, 2003

19. cippolini onion

    By mtigges, December 28, 2005
    • 7 replies
    • 2.1k views
    • 
    • gruyere
    • January 4, 2006

20. Marindes for Bison

    By Junior, August 28, 2003
    • 17 replies
    • 2.1k views
    • 
    • jackal10
    • August 29, 2003

21. 1/3 mashed potatoes, 1/3 fat, 1/3 flour. What is this called?

    By WhiskerBiscuit, November 19, 2021
    • 13 replies
    • 2.1k views
    • 
    • WhiskerBiscuit
    • November 22, 2021

22. Cooking with fat from broth/stock

    By jtraceynj, October 20, 2002
    • 5 replies
    • 2.1k views
    • 
    • ngatti
    • October 20, 2002

23. help me with this recipie

    By lukepiatt, April 24, 2003
    • 6 replies
    • 2.1k views
    • 
    • lukepiatt
    • April 27, 2003

24. HAM

    By Akiko, October 24, 2002
    • 11 replies
    • 2.1k views
    • 
    • Ron Johnson
    • October 24, 2002

25. Many Pelmeni

    By Andy Lynes, June 4, 2004
    • 7 replies
    • 2.1k views
    • 
    • bloviatrix
    • June 7, 2004