Cooking

9,599 topics in this forum

1. Where to buy Pomegranate Juice?

   By fierydrunk, August 8, 2004
   • 7 replies
   • 2k views
   • 
   • KarenS
   • August 8, 2004

2. Through a straw?

   By bwooster, January 8, 2006
   • 7 replies
   • 2k views
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   • miladyinsanity
   • January 9, 2006

3. Mushroom mousse(-ish) that takes well moderate heat

   By tobast, November 25, 2021
   • 17 replies
   • 2k views
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   • tobast
   • November 29, 2021

4. Suggestions? My oven is dead, and I have two dinners planned.

   By MaryIsobel, December 10, 2023
   • 12 replies
   • 2k views
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   • ElsieD
   • December 12, 2023

5. French Toast

   By paulraphael, January 18, 2008
   • 5 replies
   • 2k views
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   • Lilija
   • January 19, 2008

6. Weird zucchini

   By gfweb, September 15, 2019
   • 7 replies
   • 2k views
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   • andiesenji
   • September 16, 2019

7. Help with Substitutions

   By thecuriousone, August 20, 2009
   • 11 replies
   • 2k views
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   • Kajikit
   • August 24, 2009

8. Did I ruin this pork?

   By pistolabella, June 18, 2017
   • 7 replies
   • 2k views
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   • FeChef
   • June 25, 2017

9. ....replacing hog fat with cooked Quinoa in dry cured sausage...

   By Joe Wood, November 12, 2020
   • 13 replies
   • 2k views
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   • AAQuesada
   • November 16, 2020

10. Nuts In Honey

    By djzouke, April 4, 2006
    • 9 replies
    • 2k views
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    • djzouke
    • April 13, 2006

11. Cured pork loin, prawns, blood orange

    By bunny, December 26, 2005
    • 14 replies
    • 2k views
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    • ned
    • December 27, 2005

12. Fresh Cayenne

    By BadRabbit, June 14, 2011
    • 5 replies
    • 2k views
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    • sparrowgrass
    • June 15, 2011

13. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake, March 8
    • 18 replies
    • 2k views
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    • Smithy
    • June 19

14. Galangal

    By liuzhou, December 20, 2022
    • 1 reply
    • 2k views
    • 
    • pastameshugana
    • December 20, 2022

15. Le Creuset Tangine Or Oven?

    By Blondelle, May 5, 2005
    • 5 replies
    • 2k views
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    • Carolyn Tillie
    • May 5, 2005

16. When your up to your eyeballs in tomatoes.

    By DaveFaris, August 29, 2002
    • 7 replies
    • 2k views
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    • Suzanne F
    • August 29, 2002

17. A woman CAN have too much spaghetti sauce: what to do?

    By Darienne, November 1, 2012
    • 9 replies
    • 2k views
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    • Emily_R
    • November 2, 2012

18. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707, April 14, 2017
    • 7 replies
    • 2k views
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    • Alex
    • April 15, 2017

19. Help: A rib roast (did someone starve my steer?)

    By billyhill, December 22, 2005
    • 2 replies
    • 2k views
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    • Hawthorne
    • October 12, 2006

20. Eggplant Parma-Schnitzel

    By mojoman, January 28, 2008
    • 1 reply
    • 2k views
    • 
    • BeeZee
    • January 28, 2008

21. pork roasts

    By mikeczyz, October 8, 2003
    • 9 replies
    • 2k views
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    • itch22
    • October 15, 2003

22. cippolini onion

    By mtigges, December 28, 2005
    • 7 replies
    • 2k views
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    • gruyere
    • January 4, 2006

23. Cooking marrow. Any ideas?

    By pedro, April 15, 2005
    • 11 replies
    • 2k views
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    • Pontormo
    • January 9, 2006

24. Braising Turkey Legs

    By robyn, November 9, 2006
    • 3 replies
    • 2k views
    • 
    • robyn
    • November 20, 2006

25. Another boring technical sous vide question

    By benjamin163, January 5, 2016
    • 3 replies
    • 2k views
    • 
    • daveb
    • January 6, 2016