Cooking

9,599 topics in this forum

1. Roasting vegetables/fruits vs other methods

   By stuartlikesstrudel, July 18, 2010
   • 3 replies
   • 2k views
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   • Shalmanese
   • July 20, 2010

2. Help with Vegetables

   By bushey, September 4, 2002
   • 6 replies
   • 2k views
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   • bushey
   • September 4, 2002

3. A Good Thick Slice?

   By JoNorvelleWalker, February 11, 2013
   • 9 replies
   • 2k views
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   • JoNorvelleWalker
   • February 11, 2013

4. Preserving Sweet Peppers

   By willows, February 23, 2011
   • 3 replies
   • 2k views
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   • Paul Bacino
   • February 24, 2011

5. Suggest a good side vegetable, please

   By hazardnc, January 10, 2005
   • 7 replies
   • 2k views
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   • helenjp
   • January 11, 2005

6. Kind of like a pig roast

   By BRM, September 3, 2008
   • 4 replies
   • 2k views
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   • jvalentino
   • September 4, 2008

7. What a Simple Pan Can Do: unleashing creativity

   By Gifted Gourmet, March 11, 2006
   • 17 replies
   • 2k views
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   • snowangel
   • March 12, 2006

8. Help ID'ing this dried Oriental Fungus

   By rotuts, January 12, 2017
   • 12 replies
   • 2k views
   • 
   • rotuts
   • January 13, 2017

9. Question about cooking grains for cold salads.

   By Graphix, April 13, 2010
   • 8 replies
   • 2k views
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   • Porthos
   • April 14, 2010

10. Healthy Frying Oils

    By SparrowsFall, February 17, 2005
    • 9 replies
    • 2k views
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    • scott123
    • February 20, 2005

11. Cooking a Roast Without an Oven

    By oneidaone, December 23, 2007
    • 7 replies
    • 2k views
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    • Soupcon
    • December 25, 2007

12. Does proximity matter?

    By SMW, February 11, 2006
    • 9 replies
    • 2k views
    • 
    • rooftop1000
    • February 12, 2006

13. duck confit

    By Woods, September 30, 2005
    • 9 replies
    • 2k views
    • 
    • Woods
    • October 2, 2005

14. Cooking with sherry

    By edwardsboi, December 23, 2008
    • 3 replies
    • 2k views
    • 
    • isomer
    • December 25, 2008

15. "Roadside Chicken"

    By JohnnyH, July 12, 2008
    • 3 replies
    • 2k views
    • 
    • JohnnyH
    • July 12, 2008

16. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 2k views
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    • Margaret Pilgrim
    • February 5, 2004

17. appetizer pizzas

    By paulraphael, October 10, 2007
    • 5 replies
    • 2k views
    • 
    • paulraphael
    • October 14, 2007

18. White Porcelain spoons

    By Jean Blanchard, December 31, 2008
    • 4 replies
    • 2k views
    • 
    • Alex
    • December 31, 2008

19. Timing from butcher to table

    By ilikefood, December 29, 2008
    • 7 replies
    • 2k views
    • 
    • MattJohnson
    • January 8, 2009

20. What's Going On With This Shrimp?!?

    By Panaderia Canadiense, May 13, 2013
    • 4 replies
    • 2k views
    • 
    • gfweb
    • May 13, 2013

21. smokey stock

    By aliwaks, June 3, 2004
    • 14 replies
    • 2k views
    • 
    • tryska
    • June 7, 2004

22. What about Saturday night?

    By slacker, August 7, 2003
    • 10 replies
    • 2k views
    • 
    • slacker
    • August 9, 2003

23. Raspberry Chipotle Sauce

    By KathyP, April 25, 2010
    • 4 replies
    • 2k views
    • 
    • munchymom
    • April 26, 2010

24. Did I think LIke a Chef?

    By thecuriousone, October 5, 2004
    • 5 replies
    • 2k views
    • 
    • MsMelkor
    • October 5, 2004

25. Sauces: SANGRIA REDUCTION

    By SNewman004, September 19, 2017
    • 1 reply
    • 2k views
    • 
    • msacuisine
    • September 19, 2017