Cooking

9,585 topics in this forum

1. What chili oil do you use?

   By Naftal, November 7, 2014
   • 6 replies
   • 2.1k views
   • 
   • cave76
   • November 13, 2014

2. Prime Rib Jus or Gravy?

   By Coop, December 18, 2004
   • 7 replies
   • 2.1k views
   • 
   • schneich
   • December 26, 2004

3. Cured pork loin, prawns, blood orange

   By bunny, December 26, 2005
   • 14 replies
   • 2.1k views
   • 
   • ned
   • December 27, 2005

4. How do YOU think this chicken was cooked?

   By Kim Shook, July 25, 2022
   • 22 replies
   • 2.1k views
   • 
   • rotuts
   • July 25, 2022

5. Ham

   By Basilgirl, September 22, 2003
   • 11 replies
   • 2.1k views
   • 
   • enthusiast
   • September 23, 2003

6. Grilling 60 steaks for dinner

   By TPO, July 24, 2006
   • 5 replies
   • 2.1k views
   • 
   • dano1
   • July 25, 2006

7. Help me make a sandwich

   By elswinger, June 28, 2005
   • 10 replies
   • 2.1k views
   • 
   • elswinger
   • June 30, 2005

8. Mangos, Mangos on the savory side

   By Richard Kilgore, July 19, 2005
   • 10 replies
   • 2.1k views
   • 
   • SuzySushi
   • July 22, 2005

9. DIY Pineapple Blackberries & Banana Mango Enzymes

   By karlim, October 13, 2012
   • 1 reply
   • 2.1k views
   • 
   • pep.
   • October 18, 2012

10. Restaurant grilling.

    By aaguirrejr, February 29, 2008
    • 5 replies
    • 2.1k views
    • 
    • Dave the Cook
    • March 1, 2008

11. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 2.1k views
    • 
    • Margaret Pilgrim
    • February 5, 2004

12. Salumi Questions...

    By Erich vG, February 21, 2008
    • 3 replies
    • 2.1k views
    • 
    • cookingkid
    • March 2, 2008

13. Risotto in restaurants

    By Kent Wang, March 23, 2006
    • 9 replies
    • 2.1k views
    • 
    • carlocheff
    • March 25, 2006

14. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2.1k views
    • 
    • Lilija
    • December 22, 2008

15. Re-heating beef rib roast

    By MMerrill, September 24, 2009
    • 7 replies
    • 2.1k views
    • 
    • dougal
    • September 25, 2009

16. leftover grits

    By hazardnc, August 8, 2005
    • 5 replies
    • 2.1k views
    • 
    • chantal
    • August 9, 2005

17. Frittata Recipes?

    By rasamalaysia, October 4, 2007
    • 7 replies
    • 2.1k views
    • 
    • grayelf
    • October 7, 2007

18. A Good Thick Slice?

    By JoNorvelleWalker, February 11, 2013
    • 9 replies
    • 2.1k views
    • 
    • JoNorvelleWalker
    • February 11, 2013

19. Food Fails

    By liuzhou, May 28
    • 6 replies
    • 2.1k views
    • 
    • gulfporter
    • May 31

20. chicken wings

    By jayt90, April 3, 2005
    • 8 replies
    • 2.1k views
    • 
    • Shalmanese
    • April 4, 2005

21. Healthy Frying Oils

    By SparrowsFall, February 17, 2005
    • 9 replies
    • 2.1k views
    • 
    • scott123
    • February 20, 2005

22. Is anything lost from wine, flavor-wise, when gelatinizing it?

    By Alex Parker, February 15, 2011
    • 9 replies
    • 2.1k views
    • 
    • mkayahara
    • February 17, 2011

23. Smoking meat

    By snowangel, March 17, 2003
    • 9 replies
    • 2.1k views
    • 
    • =Mark
    • March 19, 2003

24. Skimming Fat

    By kurl, January 18, 2004
    • 9 replies
    • 2.1k views
    • 
    • project
    • January 18, 2004

25. Help with Vegetables

    By bushey, September 4, 2002
    • 6 replies
    • 2.1k views
    • 
    • bushey
    • September 4, 2002