Cooking

9,590 topics in this forum

1. Beef "roll ups"

   By AlaMoi, July 13, 2023
   • 10 replies
   • 2.3k views
   • 
   • kayb
   • July 14, 2023

2. "Food Science"/Modernist Cuisine Demo

   By tammylc, November 22, 2011
   • 6 replies
   • 2.3k views
   • 
   • tammylc
   • November 23, 2011

3. Cured pork loin, prawns, blood orange

   By bunny, December 26, 2005
   • 14 replies
   • 2.3k views
   • 
   • ned
   • December 27, 2005

4. Hemodialysis Diet

   By Dejah, June 23, 2025
   • 13 replies
   • 2.3k views
   • 
   • gfweb
   • June 25, 2025

5. Problem with BBQ/Sous Vide.. is it safe to eat?

   By AnnaK2tu, July 19, 2018
   • 14 replies
   • 2.3k views
   • 
   • chileheadmike
   • July 28, 2018

6. Ham Stock?

   By Basilgirl, January 6, 2006
   • 7 replies
   • 2.3k views
   • 
   • TongoRad
   • January 7, 2006

7. Help with Substitutions

   By thecuriousone, August 20, 2009
   • 11 replies
   • 2.3k views
   • 
   • Kajikit
   • August 24, 2009

8. Roquefort Dressing

   By Marlene, July 27, 2005
   • 5 replies
   • 2.3k views
   • 
   • loiosh
   • July 27, 2005

9. What's in this soup?

   By jgm, December 30, 2004
   • 13 replies
   • 2.3k views
   • 
   • jgm
   • January 21, 2005

10. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 2.3k views
    • 
    • miladyinsanity
    • January 9, 2006

11. Smoking meat

    By snowangel, March 17, 2003
    • 9 replies
    • 2.3k views
    • 
    • =Mark
    • March 19, 2003

12. BBQ: Tenderness vs. Smoke Flavor

    By skay99, July 11, 2010
    • 7 replies
    • 2.3k views
    • 
    • docdix
    • July 12, 2010

13. Mollie Katzen's (Moosewood's) Ricotta Gnocci

    By pax, September 16, 2009
    • 5 replies
    • 2.3k views
    • 
    • pax
    • September 18, 2009

14. Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

    By Jenny Ngo, February 15, 2014
    • 7 replies
    • 2.3k views
    • 
    • EnriqueB
    • February 17, 2014

15. Sous Vide and Sauces

    By TdeV, February 26, 2021
    • 6 replies
    • 2.3k views
    • 
    • gfweb
    • February 26, 2021

16. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, November 19, 2015
    • 6 replies
    • 2.3k views
    • 
    • rotuts
    • November 20, 2015

17. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 2.3k views
    • 
    • Margaret Pilgrim
    • February 5, 2004

18. Chaudfroid

    By NeroW, December 11, 2003
    • 11 replies
    • 2.3k views
    • 
    • NeroW
    • December 16, 2003

19. Help me make a sandwich

    By elswinger, June 28, 2005
    • 10 replies
    • 2.3k views
    • 
    • elswinger
    • June 30, 2005

20. chicken wings

    By jayt90, April 3, 2005
    • 8 replies
    • 2.3k views
    • 
    • Shalmanese
    • April 4, 2005

21. Grape juice and cranberry juice "caviar": troubleshooting

    By MrDelicious, March 22, 2012
    • 2 replies
    • 2.3k views
    • 
    • MrDelicious
    • March 23, 2012

22. Who's needs a kitchen?

    By Tim Z, March 19, 2005
    • 9 replies
    • 2.3k views
    • 
    • Tim Z
    • March 20, 2005

23. Veggie Burgers review a la ATK

    By rotuts, January 20, 2024
    • 5 replies
    • 2.3k views
    • 
    • gfweb
    • January 20, 2024

24. Saving and Storing Brine

    By Beusho, January 27, 2016
    • 1 reply
    • 2.3k views
    • 
    • Lisa Shock
    • January 27, 2016

25. Iron Chef-themed dinner parties

    By RTep, November 16, 2007
    • 4 replies
    • 2.3k views
    • 
    • tim
    • November 21, 2007