Cooking

9,585 topics in this forum

1. Cured pork loin, prawns, blood orange

   By bunny, December 26, 2005
   • 14 replies
   • 2.1k views
   • 
   • ned
   • December 27, 2005

2. Help with Substitutions

   By thecuriousone, August 20, 2009
   • 11 replies
   • 2.1k views
   • 
   • Kajikit
   • August 24, 2009

3. Cleaning a cast-iron waffle-maker

   By DaisyParham, November 6, 2022
   • 6 replies
   • 2.1k views
   • 
   • Katie Meadow
   • November 7, 2022

4. Grilling 60 steaks for dinner

   By TPO, July 24, 2006
   • 5 replies
   • 2.1k views
   • 
   • dano1
   • July 25, 2006

5. How do YOU think this chicken was cooked?

   By Kim Shook, July 25, 2022
   • 22 replies
   • 2.1k views
   • 
   • rotuts
   • July 25, 2022

6. Help me make a sandwich

   By elswinger, June 28, 2005
   • 10 replies
   • 2.1k views
   • 
   • elswinger
   • June 30, 2005

7. DIY Pineapple Blackberries & Banana Mango Enzymes

   By karlim, October 13, 2012
   • 1 reply
   • 2.1k views
   • 
   • pep.
   • October 18, 2012

8. Ham

   By Basilgirl, September 22, 2003
   • 11 replies
   • 2.1k views
   • 
   • enthusiast
   • September 23, 2003

9. Restaurant grilling.

   By aaguirrejr, February 29, 2008
   • 5 replies
   • 2.1k views
   • 
   • Dave the Cook
   • March 1, 2008

10. Salumi Questions...

    By Erich vG, February 21, 2008
    • 3 replies
    • 2.1k views
    • 
    • cookingkid
    • March 2, 2008

11. Mangos, Mangos on the savory side

    By Richard Kilgore, July 19, 2005
    • 10 replies
    • 2.1k views
    • 
    • SuzySushi
    • July 22, 2005

12. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2.1k views
    • 
    • Lilija
    • December 22, 2008

13. Re-heating beef rib roast

    By MMerrill, September 24, 2009
    • 7 replies
    • 2.1k views
    • 
    • dougal
    • September 25, 2009

14. Risotto in restaurants

    By Kent Wang, March 23, 2006
    • 9 replies
    • 2.1k views
    • 
    • carlocheff
    • March 25, 2006

15. leftover grits

    By hazardnc, August 8, 2005
    • 5 replies
    • 2.1k views
    • 
    • chantal
    • August 9, 2005

16. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 2.1k views
    • 
    • Margaret Pilgrim
    • February 5, 2004

17. Frittata Recipes?

    By rasamalaysia, October 4, 2007
    • 7 replies
    • 2.1k views
    • 
    • grayelf
    • October 7, 2007

18. A Good Thick Slice?

    By JoNorvelleWalker, February 11, 2013
    • 9 replies
    • 2.1k views
    • 
    • JoNorvelleWalker
    • February 11, 2013

19. Smoking meat

    By snowangel, March 17, 2003
    • 9 replies
    • 2.1k views
    • 
    • =Mark
    • March 19, 2003

20. Food Fails

    By liuzhou, May 28
    • 6 replies
    • 2.1k views
    • 
    • gulfporter
    • May 31

21. Healthy Frying Oils

    By SparrowsFall, February 17, 2005
    • 9 replies
    • 2.1k views
    • 
    • scott123
    • February 20, 2005

22. Is anything lost from wine, flavor-wise, when gelatinizing it?

    By Alex Parker, February 15, 2011
    • 9 replies
    • 2.1k views
    • 
    • mkayahara
    • February 17, 2011

23. Skimming Fat

    By kurl, January 18, 2004
    • 9 replies
    • 2.1k views
    • 
    • project
    • January 18, 2004

24. Help with Vegetables

    By bushey, September 4, 2002
    • 6 replies
    • 2.1k views
    • 
    • bushey
    • September 4, 2002

25. chicken wings

    By jayt90, April 3, 2005
    • 8 replies
    • 2.1k views
    • 
    • Shalmanese
    • April 4, 2005