Cooking

9,585 topics in this forum

1. Pelted Wheat: A new ingredient for me ... ideas for its use?

   By Shel_B, April 4
   • 5 replies
   • 1.2k views
   • 
   • Shel_B
   • April 4

2. Cooking with CIA's Garde Manger

   By Chris Amirault, April 9, 2008
   • 5 replies
   • 3.4k views
   • 
   • Chris Amirault
   • May 22, 2008

3. What is "angel hair cabbage"?

   By mrsadm, May 20, 2007
   • 5 replies
   • 10.7k views
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   • Cleo
   • May 21, 2007

4. Sun-Maid Zante Currants

   By fifi, March 1, 2004
   • 5 replies
   • 3k views
   • 
   • dfunghi
   • March 3, 2004

5. Did I buy saffron?

   By iainpb, October 31, 2012
   • 5 replies
   • 2.3k views
   • 
   • Hassouni
   • October 31, 2012

6. A One Day Cooking Class

   By kbjesq, April 23, 2007
   • 5 replies
   • 3.1k views
   • 
   • Pan
   • April 29, 2007

7. Is there a gelling agent that can stand up to intense heat?

   By Alex Parker, April 13, 2011
   • 5 replies
   • 1.8k views
   • 
   • Alex Parker
   • April 15, 2011

8. Aging Beef: tenderizing vs flavor enhancement

   By rotuts, August 4, 2012
   • 5 replies
   • 2.5k views
   • 
   • Alex Parker
   • September 12, 2012

9. The "Living Tomorrow" Kitchen

   By annecros, March 15, 2007
   • 5 replies
   • 1.8k views
   • 
   • docsconz
   • March 19, 2007

10. matignon vegetables?

    By cooklaurad, March 22, 2004
    • 5 replies
    • 5.5k views
    • 
    • chezcherie
    • March 23, 2004

11. Sausage

    By JennyUptown, May 24, 2004   

    • Charcuterie
    • 5 replies
    • 1.4k views
    • 
    • JennyUptown
    • May 25, 2004

12. Peanuts ==> Peanut Butter

    By Alex, July 11, 2004
    • 5 replies
    • 1.8k views
    • 
    • Katherine
    • July 14, 2004

13. Frozen Lemongrass

    By TdeV, April 6
    • 5 replies
    • 2.1k views
    • 
    • rotuts
    • April 6

14. [Modernist Cuisine] Sour Cream Spaetzle (4•117 and 6•252)

    By Anonymous Modernist 5246, March 15, 2012
    • 5 replies
    • 4.2k views
    • 
    • Anonymous Modernist 5246
    • April 28, 2013

15. Cooking with Your Charcuterie

    By Chris Amirault, May 11, 2006
    • 5 replies
    • 2.4k views
    • 
    • Bombdog
    • May 11, 2006

16. Chicken Scarpariello

    By coughy, February 7, 2005
    • 5 replies
    • 3.1k views
    • 
    • winesonoma
    • February 9, 2005

17. scratch pasta: noodles or otherwise.

    By jimb0, February 28, 2021
    • 5 replies
    • 1.2k views
    • 
    • heidih
    • February 28, 2021

18. Brining Pork Butt

    By scratchline, July 22, 2004
    • 5 replies
    • 1.5k views
    • 
    • jpdchef
    • July 29, 2004

19. Summer Vegetable Terrine

    By KatieLoeb, September 8, 2008
    • 5 replies
    • 3k views
    • 
    • Pallee
    • September 8, 2008

20. Kaki Fruit

    By Deus Mortus, June 9, 2011
    • 5 replies
    • 7.5k views
    • 
    • torakris
    • June 9, 2011

21. The Pork Skin Topic

    By Habeas Brulee, November 19, 2007
    • 5 replies
    • 2.2k views
    • 
    • Habeas Brulee
    • November 20, 2007

22. Grilling Fish

    By tommy, November 15, 2001
    • 5 replies
    • 2.3k views
    • 
    • nyfirepatrolchef X
    • June 7, 2002

23. Best lobster roll bread

    By boudin noir, May 13, 2015
    • 5 replies
    • 4.1k views
    • 
    • cyalexa
    • June 8, 2015

24. How can I fix my granola to make it clumpier?

    By Kim Shook, July 13, 2014
    • 5 replies
    • 8.5k views
    • 
    • Kim Shook
    • July 23, 2014

25. White truffle oil

    By iainpb, September 19, 2008
    • 5 replies
    • 2.1k views
    • 
    • iainpb
    • September 20, 2008