Cooking

9,584 topics in this forum

1. Did I buy saffron?

   By iainpb, October 31, 2012
   • 5 replies
   • 2.2k views
   • 
   • Hassouni
   • October 31, 2012

2. A One Day Cooking Class

   By kbjesq, April 23, 2007
   • 5 replies
   • 3k views
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   • Pan
   • April 29, 2007

3. Is there a gelling agent that can stand up to intense heat?

   By Alex Parker, April 13, 2011
   • 5 replies
   • 1.6k views
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   • Alex Parker
   • April 15, 2011

4. Aging Beef: tenderizing vs flavor enhancement

   By rotuts, August 4, 2012
   • 5 replies
   • 2.4k views
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   • Alex Parker
   • September 12, 2012

5. The "Living Tomorrow" Kitchen

   By annecros, March 15, 2007
   • 5 replies
   • 1.7k views
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   • docsconz
   • March 19, 2007

6. matignon vegetables?

   By cooklaurad, March 22, 2004
   • 5 replies
   • 5.4k views
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   • chezcherie
   • March 23, 2004

7. Sausage

   By JennyUptown, May 24, 2004   

   • Charcuterie
   • 5 replies
   • 1.3k views
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   • JennyUptown
   • May 25, 2004

8. Peanuts ==> Peanut Butter

   By Alex, July 11, 2004
   • 5 replies
   • 1.7k views
   • 
   • Katherine
   • July 14, 2004

9. Frozen Lemongrass

   By TdeV, April 6
   • 5 replies
   • 1.2k views
   • 
   • rotuts
   • April 6

10. [Modernist Cuisine] Sour Cream Spaetzle (4•117 and 6•252)

    By Anonymous Modernist 5246, March 15, 2012
    • 5 replies
    • 4.1k views
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    • Anonymous Modernist 5246
    • April 28, 2013

11. Cooking with Your Charcuterie

    By Chris Amirault, May 11, 2006
    • 5 replies
    • 2.4k views
    • 
    • Bombdog
    • May 11, 2006

12. Chicken Scarpariello

    By coughy, February 7, 2005
    • 5 replies
    • 3k views
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    • winesonoma
    • February 9, 2005

13. scratch pasta: noodles or otherwise.

    By jimb0, February 28, 2021
    • 5 replies
    • 1.1k views
    • 
    • heidih
    • February 28, 2021

14. Brining Pork Butt

    By scratchline, July 22, 2004
    • 5 replies
    • 1.4k views
    • 
    • jpdchef
    • July 29, 2004

15. Summer Vegetable Terrine

    By KatieLoeb, September 8, 2008
    • 5 replies
    • 3k views
    • 
    • Pallee
    • September 8, 2008

16. Kaki Fruit

    By Deus Mortus, June 9, 2011
    • 5 replies
    • 7.4k views
    • 
    • torakris
    • June 9, 2011

17. The Pork Skin Topic

    By Habeas Brulee, November 19, 2007
    • 5 replies
    • 2.1k views
    • 
    • Habeas Brulee
    • November 20, 2007

18. Grilling Fish

    By tommy, November 15, 2001
    • 5 replies
    • 2.2k views
    • 
    • nyfirepatrolchef X
    • June 7, 2002

19. Best lobster roll bread

    By boudin noir, May 13, 2015
    • 5 replies
    • 3.9k views
    • 
    • cyalexa
    • June 8, 2015

20. How can I fix my granola to make it clumpier?

    By Kim Shook, July 13, 2014
    • 5 replies
    • 7.8k views
    • 
    • Kim Shook
    • July 23, 2014

21. White truffle oil

    By iainpb, September 19, 2008
    • 5 replies
    • 1.9k views
    • 
    • iainpb
    • September 20, 2008

22. sous vide beans and pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 5 replies
    • 3.7k views
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    • MelissaH
    • May 2, 2018

23. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

    By ExtraMSG, February 7, 2004
    • 5 replies
    • 12.1k views
    • 
    • helenjp
    • April 10, 2007

24. Quick ripening method for Mangoes?

    By ejebud, July 9, 2005
    • 5 replies
    • 1.6k views
    • 
    • Ninjai Fanatic
    • July 9, 2005

25. Making corn flour

    By joiei, December 3, 2018
    • 5 replies
    • 2k views
    • 
    • Anna N
    • December 4, 2018