Cooking

9,590 topics in this forum

1. Avant Garde Techniques

   By ravelda, April 4, 2007
   • 1 reply
   • 2.3k views
   • 
   • Corinna Dunne
   • April 6, 2007

2. turkey cutlets

   By appreciator, May 24, 2005
   • 6 replies
   • 2.3k views
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   • Genny
   • May 27, 2005

3. what to do with a mix of cream & chicken juices?

   By Eden, March 26, 2005
   • 15 replies
   • 2.3k views
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   • sandra
   • March 28, 2005

4. Fish for sushi/sashimi in the UK

   By stephen129, March 26, 2019
   • 3 replies
   • 2.3k views
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   • JoNorvelleWalker
   • March 27, 2019

5. Oatmeal used in savory cooking?

   By newsbabe, October 23, 2003
   • 12 replies
   • 2.3k views
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   • fresco
   • October 23, 2003

6. I have 10 Kg of Split Peas

   By Ceiling Fan, May 24, 2009
   • 7 replies
   • 2.3k views
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   • KarenDW
   • May 25, 2009

7. Cheese Course Accompaniments

   By Chris Amirault, December 14, 2006
   • 9 replies
   • 2.3k views
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   • Dave Hatfield
   • December 15, 2006

8. need advice on prethanksgiving dinner prep!

   By maui420, November 16, 2005
   • 12 replies
   • 2.3k views
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   • Foodie Craze
   • November 19, 2005

9. Molecular Gastronomy... web sites?

   By John Woods, December 3, 2006
   • 5 replies
   • 2.3k views
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   • John Woods
   • December 5, 2006

10. poached pears

    By sabg, June 25, 2004
    • 6 replies
    • 2.3k views
    • 
    • emannths
    • June 25, 2004

11. white beans and shrimp

    By kellytree, March 9, 2007
    • 5 replies
    • 2.3k views
    • 
    • slkinsey
    • March 9, 2007

12. Pitta pater

    By MatthewB, August 26, 2003
    • 12 replies
    • 2.3k views
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    • Carlovski
    • September 3, 2003

13. What happened to my redpepper soup?

    By Susanwusan, March 30, 2025
    • 13 replies
    • 2.3k views
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    • Katie Meadow
    • March 31, 2025

14. 5.5 Pound Pork Loin With Skin

    By constanela, December 22, 2007
    • 2 replies
    • 2.3k views
    • 
    • daves
    • December 23, 2007

15. Gefilte Fish Broth:

    By Shel_B, July 14, 2010
    • 3 replies
    • 2.3k views
    • 
    • jpr54_
    • July 15, 2010

16. Need special diet cookbook

    By maxmillan, October 21, 2006
    • 5 replies
    • 2.3k views
    • 
    • maxmillan
    • October 23, 2006

17. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 2.3k views
    • 
    • SaladFingers
    • July 22, 2008

18. 15 bucks and a table of six

    By kellytree, March 18, 2005
    • 8 replies
    • 2.3k views
    • 
    • kellytree
    • March 21, 2005

19. A brisket and its timing.

    By OliverB, June 8, 2013
    • 9 replies
    • 2.3k views
    • 
    • OliverB
    • June 9, 2013

20. leftover grits

    By hazardnc, August 8, 2005
    • 5 replies
    • 2.3k views
    • 
    • chantal
    • August 9, 2005

21. Split peas

    By jsolomon, January 18, 2005
    • 8 replies
    • 2.3k views
    • 
    • pam claughton
    • January 18, 2005

22. What to Cook with One Cup of Red Wine?

    By mudbug, August 6, 2004
    • 5 replies
    • 2.3k views
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    • lala
    • August 6, 2004

23. Need a Fish to Match My Sauce

    By alamut, July 16, 2008
    • 4 replies
    • 2.3k views
    • 
    • merstar
    • July 18, 2008

24. Milk Braise

    By hotMeat, April 26, 2005
    • 7 replies
    • 2.3k views
    • 
    • kanljung
    • April 26, 2005

25. Using an Espresso Machine for Consommes

    By Shalmanese, December 27, 2006
    • 8 replies
    • 2.3k views
    • 
    • s_sevilla
    • January 1, 2007