Cooking

9,585 topics in this forum

1. poached pears

   By sabg, June 25, 2004
   • 6 replies
   • 2.2k views
   • 
   • emannths
   • June 25, 2004

2. Cold cucumber soup with tuna tartare

   By tommy, June 13, 2004
   • 6 replies
   • 2.2k views
   • 
   • tanabutler
   • June 14, 2004

3. Discussion of commercial chefs' use of eggs...

   By jburnie, November 17, 2012
   • 3 replies
   • 2.2k views
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   • pastrygirl
   • November 19, 2012

4. Poaching fish off the heat

   By Fat Guy, January 5, 2010
   • 3 replies
   • 2.2k views
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   • Shalmanese
   • January 5, 2010

5. Should I save skimmed fat from stock?

   By Kent Wang, March 21, 2006
   • 5 replies
   • 2.2k views
   • 
   • Shalmanese
   • March 21, 2006

6. Pitta pater

   By MatthewB, August 26, 2003
   • 12 replies
   • 2.2k views
   • 
   • Carlovski
   • September 3, 2003

7. Split Peas - Green or Yellow

   By weinoo, January 9, 2011
   • 3 replies
   • 2.2k views
   • 
   • Pierogi
   • January 10, 2011

8. Garlic Tomato ... Paste?

   By David Sundstrom, March 3, 2012
   • 5 replies
   • 2.2k views
   • 
   • jrshaul
   • March 8, 2012

9. Using prime rib for kalbi (instead of flaken short rib)?

   By Soup, December 27, 2012
   • 3 replies
   • 2.2k views
   • 
   • tim
   • December 27, 2012

10. Menu/Wine Pairing suggestions

    By LoneSavant, May 14, 2008
    • 7 replies
    • 2.2k views
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    • plattetude
    • May 15, 2008

11. What to Cook with One Cup of Red Wine?

    By mudbug, August 6, 2004
    • 5 replies
    • 2.2k views
    • 
    • lala
    • August 6, 2004

12. Rhubarb Chutney

    By lovebenton0, May 14, 2007
    • 6 replies
    • 2.2k views
    • 
    • lovebenton0
    • May 18, 2007

13. Octopus and cork

    By boudin noir, July 26, 2013
    • 5 replies
    • 2.2k views
    • 
    • dcarch
    • July 26, 2013

14. just a little dinner for friends

    By YPants, September 13, 2008
    • 9 replies
    • 2.2k views
    • 
    • YPants
    • September 16, 2008

15. Foodsaver Packaging Workflow

    By Chris Hennes, September 14, 2008
    • 13 replies
    • 2.2k views
    • 
    • rooftop1000
    • September 15, 2008

16. Potatoes, butter and fish....

    By glennbech, April 3, 2007
    • 7 replies
    • 2.2k views
    • 
    • DCP
    • April 4, 2007

17. Need a bread recipe for savory tart/pizza.

    By savvysearch, March 14, 2009
    • 5 replies
    • 2.2k views
    • 
    • rooftop1000
    • March 16, 2009

18. Kangaroo recipies?

    By Richard Kilgore, December 14, 2008
    • 8 replies
    • 2.2k views
    • 
    • lamington
    • December 18, 2008

19. Mustard Greens

    By dvs, November 20, 2006
    • 7 replies
    • 2.2k views
    • 
    • SLB
    • May 25, 2021

20. Calories per individual serving

    By vkn, December 28, 2005
    • 9 replies
    • 2.2k views
    • 
    • vkn
    • January 18, 2006

21. questions about using miso

    By Dante, February 27, 2011
    • 9 replies
    • 2.2k views
    • 
    • emannths
    • February 28, 2011

22. The passion of the Fruit

    By riboflavinjoe, April 15, 2007
    • 5 replies
    • 2.2k views
    • 
    • andrewB
    • April 19, 2007

23. Cooking for the sick

    By Susanwusan, March 14, 2022
    • 11 replies
    • 2.2k views
    • 
    • Susanwusan
    • March 25, 2022

24. Bergamot

    By docsconz, January 15, 2005
    • 11 replies
    • 2.2k views
    • 
    • tanabutler
    • January 16, 2005

25. Making aspic for a head cheese terrine

    By piracer, February 4, 2013
    • 4 replies
    • 2.2k views
    • 
    • jayt90
    • November 29, 2013