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Cooking

Savory cooking techniques and ingredients.


9,563 topics in this forum

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  1. Fig Leaves

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  2. Hog Maw

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  3. Pike and Carp

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  4. Clams---My first time

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  5. Chucker

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  6. French Toast

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  7. Fermented Peppers

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  8. All the Cheese Rinds

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  9. Freezing wine

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  10. Shrimp Paste

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  11. Against the grain

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  12. Caramelized oranges

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  13. Browning Polenta

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  14. Party food

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  15. In a brown...paper bag?

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  16. Baby salmon

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