Cooking

9,603 topics in this forum

1. Chicken Marengo

   By rich, March 23, 2004
   • 20 replies
   • 11.1k views
   • 
   • Pontormo
   • January 24, 2006

2. Difference between Hotpot and Irish Stew

   By jackal10, January 21, 2006
   • 11 replies
   • 15.7k views
   • 
   • Anna N
   • January 23, 2006

3. 20 Tins of Coconut Milk 1 2

   By easternsun, January 12, 2006
   • 32 replies
   • 4.5k views
   • 
   • miladyinsanity
   • January 23, 2006

4. Fresh rice stick noodles?

   By The Blissful Glutton, January 19, 2006
   • 6 replies
   • 1.6k views
   • 
   • whisks
   • January 23, 2006

5. Menu Help

   By Daniel, January 22, 2006
   • 14 replies
   • 2.2k views
   • 
   • Daniel
   • January 23, 2006

6. Help me with my creme fraiche

   By Hanne Frosta, May 11, 2005
   • 16 replies
   • 2.9k views
   • 
   • dockhl
   • January 22, 2006

7. Fresh Sturgeon

   By guajolote, December 22, 2002
   • 6 replies
   • 1.7k views
   • 
   • Kent Wang
   • January 22, 2006

8. Hard Core Grains

   By bavila, January 20, 2006
   • 17 replies
   • 2.3k views
   • 
   • misstenacity
   • January 21, 2006

9. What kind of Mozzarella?

   By thereuare, January 18, 2006
   • 6 replies
   • 1.9k views
   • 
   • thereuare
   • January 21, 2006

10. Recipes for hemodialysis patients

    By Pan, January 20, 2006
    • 8 replies
    • 3.2k views
    • 
    • Pan
    • January 21, 2006

11. Skate

    By Jack Rose, January 18, 2006
    • 5 replies
    • 5.5k views
    • 
    • Jack Rose
    • January 20, 2006

12. Bananas in savory dishes 1 2

    By _john, January 13, 2006
    • 31 replies
    • 17.3k views
    • 
    • liv4fud
    • January 20, 2006

13. Which "Rice" does Chinese take out use?

    By mikehende, January 18, 2006
    • 15 replies
    • 4.2k views
    • 
    • Ben Hong
    • January 19, 2006

14. Eagle Scout Reception

    By ilively, January 17, 2006
    • 17 replies
    • 11.7k views
    • 
    • slkinsey
    • January 19, 2006

15. Carrot dicer?

    By mikehende, January 18, 2006
    • 16 replies
    • 6k views
    • 
    • andiesenji
    • January 19, 2006

16. How to make really great stock/jus

    By nathanm, December 2, 2005
    • 20 replies
    • 5.7k views
    • 
    • peteswanson
    • January 19, 2006

17. Back-of-the-Package Cooking 1 2 3 4 6

    By Suzanne F, May 1, 2003
    • 133 replies
    • 17.8k views
    • 
    • hazardnc
    • January 19, 2006

18. porter braised shortribs: bitter sauce

    By JohnRichardson, January 18, 2006
    • 5 replies
    • 3.2k views
    • 
    • JohnRichardson
    • January 19, 2006

19. Calories per individual serving

    By vkn, December 28, 2005
    • 9 replies
    • 2k views
    • 
    • vkn
    • January 18, 2006

20. Tomato Puree 1 2

    By bleachboy, January 12, 2006
    • 26 replies
    • 9k views
    • 
    • rooftop1000
    • January 17, 2006

21. A mystery in my stock pot 1 2

    By MarketStEl, November 28, 2005
    • 29 replies
    • 4.1k views
    • 
    • scott123
    • January 17, 2006

22. I want to play with Adria's faux caviars

    By cdh, January 14, 2006
    • 18 replies
    • 2.3k views
    • 
    • pounce
    • January 16, 2006

23. Bean Cuisine Soups

    By woodburner, January 15, 2006
    • 9 replies
    • 1.8k views
    • 
    • sparrowgrass
    • January 16, 2006

24. My mystery wine pairing dinner

    By Abra, November 26, 2005
    • 14 replies
    • 3.8k views
    • 
    • Abra
    • January 15, 2006

25. Recipe Anxiety?

    By Mottmott, January 14, 2006
    • 6 replies
    • 1.7k views
    • 
    • fifi
    • January 15, 2006