Cooking

9,560 topics in this forum

1. Gimme your best braising recipe...

   By Lori in PA, December 27, 2005
   • 24 replies
   • 2.1k views
   • 
   • Lori in PA
   • January 2, 2006

2. Wire whisk scratching bottom of Kitchenaid bowl?

   By misstenacity, January 2, 2006
   • 5 replies
   • 9.9k views
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   • John DePaula
   • January 2, 2006

3. Frozen Veggies

   By yvegeny, December 31, 2005
   • 6 replies
   • 1.2k views
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   • yvegeny
   • January 1, 2006

4. Grits

   By Soup, December 30, 2005
   • 6 replies
   • 1.1k views
   • 
   • Richard Kilgore
   • January 1, 2006

5. Dinner! 2005 1 2 3 4 150

   By EdS, January 1, 2005
   • 3.7k replies
   • 208.6k views
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   • hzrt8w
   • January 1, 2006

6. Deep-frying dilemma

   By Chufi, December 29, 2005
   • 8 replies
   • 1.8k views
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   • Chufi
   • December 31, 2005

7. Your 2006 "cooking" wish list

   By M.X.Hassett, December 21, 2005
   • 15 replies
   • 1.7k views
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   • cherimoya
   • December 28, 2005

8. oil based gelee

   By bunny, December 25, 2005
   • 6 replies
   • 1.1k views
   • 
   • jackal10
   • December 28, 2005

9. Sous Vide: Recipes, Techniques & Equipment (Part 1) 1 2 3 4 18

   By Fay Jai, February 23, 2004
   • 427 replies
   • 116.5k views
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   • nathanm
   • December 28, 2005

10. brie fritters

    By Marlene, December 9, 2005
    • 12 replies
    • 3.3k views
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    • Marlene
    • December 28, 2005

11. When there's no room in the fridge what do you do?

    By Gifted Gourmet, December 25, 2005
    • 14 replies
    • 2.2k views
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    • moosnsqrl
    • December 28, 2005

12. The basics of home cookery 1 2

    By Malawry, December 2, 2005
    • 28 replies
    • 4.1k views
    • 
    • Malawry
    • December 27, 2005

13. Cured pork loin, prawns, blood orange

    By bunny, December 26, 2005
    • 14 replies
    • 1.7k views
    • 
    • ned
    • December 27, 2005

14. Fresh Green Olives

    By reuvens, October 25, 2004
    • 17 replies
    • 6.2k views
    • 
    • Eden
    • December 26, 2005

15. Dinner party for eight; no oven

    By FatTony, December 19, 2005
    • 13 replies
    • 2.8k views
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    • FatTony
    • December 25, 2005

16. Liver Pate Vs. Chopped Liver

    By ditsydine, December 9, 2005
    • 17 replies
    • 12.8k views
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    • bloviatrix
    • December 23, 2005

17. Roasting a fresh ham

    By halland, December 30, 2003
    • 12 replies
    • 6.1k views
    • 
    • Luckylies
    • December 23, 2005

18. What to do with the turkey liver?

    By jackal10, December 22, 2005
    • 9 replies
    • 6.6k views
    • 
    • Abra
    • December 23, 2005

19. OK to use freezer burned (slight) chicken

    By CRUZMISL, December 20, 2005
    • 7 replies
    • 2.2k views
    • 
    • jayt90
    • December 22, 2005

20. Biffins

    By jackal10, November 26, 2005
    • 7 replies
    • 8.8k views
    • 
    • Dan Ryan
    • December 22, 2005

21. biscuits and gravy

    By Jean Blanchard, December 21, 2005
    • 6 replies
    • 1.2k views
    • 
    • Jean Blanchard
    • December 22, 2005

22. Stock 1 2

    By Soup, December 4, 2005
    • 27 replies
    • 12.9k views
    • 
    • Soup
    • December 22, 2005

23. I have some fresh black cod

    By CRUZMISL, December 17, 2005
    • 14 replies
    • 1.8k views
    • 
    • tsquare
    • December 22, 2005

24. Topping dishes with crisp golden puff pastry lids

    By Gifted Gourmet, December 21, 2005
    • 7 replies
    • 1.8k views
    • 
    • andiesenji
    • December 21, 2005

25. Dinner Party: Planning Issues

    By AlexP, December 6, 2005
    • 13 replies
    • 2.5k views
    • 
    • AlexP
    • December 20, 2005