Cooking

9,584 topics in this forum

1. A mystery in my stock pot 1 2

   By MarketStEl, November 28, 2005
   • 29 replies
   • 3.7k views
   • 
   • scott123
   • January 17, 2006

2. I want to play with Adria's faux caviars

   By cdh, January 14, 2006
   • 18 replies
   • 2k views
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   • pounce
   • January 16, 2006

3. Bean Cuisine Soups

   By woodburner, January 15, 2006
   • 9 replies
   • 1.6k views
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   • sparrowgrass
   • January 16, 2006

4. My mystery wine pairing dinner

   By Abra, November 26, 2005
   • 14 replies
   • 3.6k views
   • 
   • Abra
   • January 15, 2006

5. Recipe Anxiety?

   By Mottmott, January 14, 2006
   • 6 replies
   • 1.5k views
   • 
   • fifi
   • January 15, 2006

6. making fried rice NOW

   By sabg, January 13, 2006
   • 12 replies
   • 1.7k views
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   • OnigiriFB
   • January 14, 2006

7. Chitlins

   By NulloModo, January 31, 2005
   • 18 replies
   • 6.3k views
   • 
   • OnigiriFB
   • January 14, 2006

8. Avocado Shake 1 2 3 4 5

   By SobaAddict70, October 16, 2002
   • 107 replies
   • 13.9k views
   • 
   • Mar Calpena
   • January 13, 2006

9. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

   By Gifted Gourmet, January 9, 2006
   • 26 replies
   • 3.6k views
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   • azurite
   • January 13, 2006

10. freezing foie?

    By chezcherie, January 4, 2006
    • 7 replies
    • 6.1k views
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    • PCL
    • January 13, 2006

11. Detox Foods? 1 2

    By Tkrup, January 2, 2006
    • 29 replies
    • 3.9k views
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    • Tepee
    • January 12, 2006

12. Witches' Brew

    By snacky_cat, January 11, 2006
    • 11 replies
    • 2.3k views
    • 
    • ruthcooks
    • January 12, 2006

13. Dried Chili recipes

    By Richard_D, December 28, 2005
    • 7 replies
    • 1.5k views
    • 
    • Richard_D
    • January 11, 2006

14. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 2.6k views
    • 
    • fifi
    • January 10, 2006

15. Giblets

    By adrober, January 9, 2006
    • 14 replies
    • 2.1k views
    • 
    • MarkinHouston
    • January 10, 2006

16. le creuset label

    By Kim Shook, December 27, 2005
    • 24 replies
    • 14.3k views
    • 
    • Jmahl
    • January 9, 2006

17. Boston (or Atlantic) Mackerel

    By slbunge, July 24, 2004
    • 11 replies
    • 2.8k views
    • 
    • bleudauvergne
    • January 9, 2006

18. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 1.8k views
    • 
    • miladyinsanity
    • January 9, 2006

19. Cooking marrow. Any ideas?

    By pedro, April 15, 2005
    • 11 replies
    • 1.7k views
    • 
    • Pontormo
    • January 9, 2006

20. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.4k views
    • 
    • doctortim
    • January 9, 2006

21. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 4.3k views
    • 
    • Anna N
    • January 9, 2006

22. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.2k views
    • 
    • Mild Bill
    • January 8, 2006

23. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 1.9k views
    • 
    • bradyjr
    • January 7, 2006

24. Ham Stock?

    By Basilgirl, January 6, 2006
    • 7 replies
    • 1.9k views
    • 
    • TongoRad
    • January 7, 2006

25. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.4k views
    • 
    • sanrensho
    • January 6, 2006