Cooking

9,590 topics in this forum

1. Shrimp Heads, What to Use Them For

   By kelautz, January 27, 2006
   • 12 replies
   • 3.1k views
   • 
   • Jambalyle
   • January 30, 2006

2. Aspiration

   By BarbaraY, January 27, 2006
   • 18 replies
   • 7.1k views
   • 
   • Malawry
   • January 30, 2006

3. Steamed clam question

   By bobmac, January 17, 2006
   • 19 replies
   • 5.9k views
   • 
   • Jack Rose
   • January 28, 2006

4. the 'vein' in shrimp

   By phlawless, January 26, 2006
   • 12 replies
   • 3.5k views
   • 
   • ellencho
   • January 27, 2006

5. Question about freezing sauces

   By Kim Shook, January 25, 2006
   • 5 replies
   • 1.8k views
   • 
   • andrewB
   • January 26, 2006

6. Tasting and sauce spoons

   By andrewB, January 25, 2006
   • 13 replies
   • 3.3k views
   • 
   • PPPans
   • January 25, 2006

7. tomato paste

   By eatrustic, January 25, 2006
   • 6 replies
   • 1.8k views
   • 
   • Toliver
   • January 25, 2006

8. What is I can't get skirt steak?

   By Kim Shook, January 25, 2006
   • 11 replies
   • 5.1k views
   • 
   • Kim Shook
   • January 25, 2006

9. Chicken Marengo

   By rich, March 23, 2004
   • 20 replies
   • 11.6k views
   • 
   • Pontormo
   • January 24, 2006

10. Difference between Hotpot and Irish Stew

    By jackal10, January 21, 2006
    • 11 replies
    • 16.7k views
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    • Anna N
    • January 23, 2006

11. 20 Tins of Coconut Milk 1 2

    By easternsun, January 12, 2006
    • 32 replies
    • 5.1k views
    • 
    • miladyinsanity
    • January 23, 2006

12. Fresh rice stick noodles?

    By The Blissful Glutton, January 19, 2006
    • 6 replies
    • 2k views
    • 
    • whisks
    • January 23, 2006

13. Menu Help

    By Daniel, January 22, 2006
    • 14 replies
    • 2.4k views
    • 
    • Daniel
    • January 23, 2006

14. Help me with my creme fraiche

    By Hanne Frosta, May 11, 2005
    • 16 replies
    • 3.2k views
    • 
    • dockhl
    • January 22, 2006

15. Fresh Sturgeon

    By guajolote, December 22, 2002
    • 6 replies
    • 1.9k views
    • 
    • Kent Wang
    • January 22, 2006

16. Hard Core Grains

    By bavila, January 20, 2006
    • 17 replies
    • 2.7k views
    • 
    • misstenacity
    • January 21, 2006

17. What kind of Mozzarella?

    By thereuare, January 18, 2006
    • 6 replies
    • 2.1k views
    • 
    • thereuare
    • January 21, 2006

18. Recipes for hemodialysis patients

    By Pan, January 20, 2006
    • 8 replies
    • 3.6k views
    • 
    • Pan
    • January 21, 2006

19. Skate

    By Jack Rose, January 18, 2006
    • 5 replies
    • 5.8k views
    • 
    • Jack Rose
    • January 20, 2006

20. Bananas in savory dishes 1 2

    By _john, January 13, 2006
    • 31 replies
    • 18.8k views
    • 
    • liv4fud
    • January 20, 2006

21. Which "Rice" does Chinese take out use?

    By mikehende, January 18, 2006
    • 15 replies
    • 6.2k views
    • 
    • Ben Hong
    • January 19, 2006

22. Eagle Scout Reception

    By ilively, January 17, 2006
    • 17 replies
    • 12.1k views
    • 
    • slkinsey
    • January 19, 2006

23. Carrot dicer?

    By mikehende, January 18, 2006
    • 16 replies
    • 6.5k views
    • 
    • andiesenji
    • January 19, 2006

24. How to make really great stock/jus

    By nathanm, December 2, 2005
    • 20 replies
    • 6.5k views
    • 
    • peteswanson
    • January 19, 2006

25. Back-of-the-Package Cooking 1 2 3 4 6

    By Suzanne F, May 1, 2003
    • 133 replies
    • 19.8k views
    • 
    • hazardnc
    • January 19, 2006