Cooking

9,593 topics in this forum

1. A return to bachelor(ette)-food 1 2

   By viaChgo, February 14, 2006
   • 28 replies
   • 4.3k views
   • 
   • gini
   • February 16, 2006

2. Moroccan olives ?

   By Junior, February 15, 2006
   • 5 replies
   • 3.2k views
   • 
   • Wolfert
   • February 16, 2006

3. Roasted Bell Pepper Dip

   By Sam Salmon, February 15, 2006
   • 5 replies
   • 1.8k views
   • 
   • k43
   • February 15, 2006

4. peanuts & coconut milk

   By alacarte, February 13, 2006
   • 14 replies
   • 2.8k views
   • 
   • alacarte
   • February 15, 2006

5. The Gas Range Blues 1 2

   By Chris Amirault, February 8, 2006
   • 28 replies
   • 7.1k views
   • 
   • andiesenji
   • February 14, 2006

6. Freezing Hot: Taming Capsicum

   By maggiethecat, January 18, 2006
   • 12 replies
   • 3.1k views
   • 
   • C. sapidus
   • February 13, 2006

7. Freezing foie gras prior to cooking ...

   By Gifted Gourmet, February 11, 2006
   • 12 replies
   • 3.7k views
   • 
   • BryanZ
   • February 13, 2006

8. Does proximity matter?

   By SMW, February 11, 2006
   • 9 replies
   • 2.2k views
   • 
   • rooftop1000
   • February 12, 2006

9. Cooking Temperatures?

   By xortch, February 10, 2006
   • 11 replies
   • 6.9k views
   • 
   • project
   • February 12, 2006

10. Sneaking raw meat from the kitchen counter 1 2

    By torakris, January 24, 2006
    • 27 replies
    • 6.5k views
    • 
    • chow guy
    • February 11, 2006

11. Corned Ham - A Southern Holiday Tradition 1 2 3

    By Varmint, April 7, 2005
    • 56 replies
    • 47k views
    • 
    • fifi
    • February 10, 2006

12. Breakfast Casserole

    By Mssmltzr, January 30, 2006
    • 17 replies
    • 4.3k views
    • 
    • alexw
    • February 9, 2006

13. acorns 1 2

    By torakris, November 26, 2003
    • 32 replies
    • 8.2k views
    • 
    • sazji
    • February 8, 2006

14. Omaha steaks

    By devlin, February 6, 2006
    • 14 replies
    • 2.7k views
    • 
    • avocado
    • February 7, 2006

15. Razor Clams 1 2

    By Basildog, May 24, 2003
    • 31 replies
    • 12k views
    • 
    • hathor
    • February 7, 2006

16. Stupid Question about Seasoned Salt

    By Kim Shook, February 4, 2006
    • 5 replies
    • 2.3k views
    • 
    • melkor
    • February 7, 2006

17. Menu help 1 2

    By Daniel, January 30, 2006
    • 27 replies
    • 5k views
    • 
    • Daniel
    • February 6, 2006

18. Sirloin tips

    By Catherine Iino, February 4, 2006
    • 6 replies
    • 2.2k views
    • 
    • Catherine Iino
    • February 6, 2006

19. Good fish recipes 1 2 3

    By Thornado, April 7, 2005
    • 58 replies
    • 10.4k views
    • 
    • annecros
    • February 4, 2006

20. fish balls

    By mrbigjas, February 1, 2006
    • 11 replies
    • 3.4k views
    • 
    • DerekW
    • February 3, 2006

21. Squid Ink Pasta

    By Mussina, February 1, 2006
    • 6 replies
    • 2.9k views
    • 
    • moosnsqrl
    • February 2, 2006

22. Some menu input requested

    By Kim Shook, January 9, 2006
    • 15 replies
    • 4.4k views
    • 
    • Kim Shook
    • February 2, 2006

23. Calamari

    By Mussina, January 27, 2006
    • 10 replies
    • 3.5k views
    • 
    • Mussina
    • February 1, 2006

24. Bunco at my House

    By daniellewiley, May 3, 2005
    • 22 replies
    • 20.4k views
    • 
    • scordelia
    • February 1, 2006

25. Foods that begin with the letter "p" 1 2

    By Khadija, January 23, 2006
    • 30 replies
    • 26.8k views
    • 
    • Khadija
    • January 31, 2006