Cooking

9,569 topics in this forum

1. My mystery wine pairing dinner

   By Abra, November 26, 2005
   • 14 replies
   • 3.4k views
   • 
   • Abra
   • January 15, 2006

2. Recipe Anxiety?

   By Mottmott, January 14, 2006
   • 6 replies
   • 1.4k views
   • 
   • fifi
   • January 15, 2006

3. making fried rice NOW

   By sabg, January 13, 2006
   • 12 replies
   • 1.6k views
   • 
   • OnigiriFB
   • January 14, 2006

4. Chitlins

   By NulloModo, January 31, 2005
   • 18 replies
   • 6k views
   • 
   • OnigiriFB
   • January 14, 2006

5. Avocadoes 1 2 3 4 5

   By SobaAddict70, October 16, 2002
   • 107 replies
   • 12.9k views
   • 
   • Mar Calpena
   • January 13, 2006

6. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

   By Gifted Gourmet, January 9, 2006
   • 26 replies
   • 3.4k views
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   • azurite
   • January 13, 2006

7. freezing foie?

   By chezcherie, January 4, 2006
   • 7 replies
   • 5.8k views
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   • PCL
   • January 13, 2006

8. Detox Foods? 1 2

   By Tkrup, January 2, 2006
   • 29 replies
   • 3.7k views
   • 
   • Tepee
   • January 12, 2006

9. Witches' Brew

   By snacky_cat, January 11, 2006
   • 11 replies
   • 2.2k views
   • 
   • ruthcooks
   • January 12, 2006

10. Dried Chili recipes

    By Richard_D, December 28, 2005
    • 7 replies
    • 1.5k views
    • 
    • Richard_D
    • January 11, 2006

11. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 2.4k views
    • 
    • fifi
    • January 10, 2006

12. Giblets

    By adrober, January 9, 2006
    • 14 replies
    • 2k views
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    • MarkinHouston
    • January 10, 2006

13. le creuset label

    By Kim Shook, December 27, 2005
    • 24 replies
    • 13.7k views
    • 
    • Jmahl
    • January 9, 2006

14. Boston (or Atlantic) Mackerel

    By slbunge, July 24, 2004
    • 11 replies
    • 2.7k views
    • 
    • bleudauvergne
    • January 9, 2006

15. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 1.7k views
    • 
    • miladyinsanity
    • January 9, 2006

16. Cooking marrow. Any ideas?

    By pedro, April 15, 2005
    • 11 replies
    • 1.6k views
    • 
    • Pontormo
    • January 9, 2006

17. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.3k views
    • 
    • doctortim
    • January 9, 2006

18. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 3.9k views
    • 
    • Anna N
    • January 9, 2006

19. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.1k views
    • 
    • Mild Bill
    • January 8, 2006

20. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 1.8k views
    • 
    • bradyjr
    • January 7, 2006

21. Ham Stock?

    By Basilgirl, January 6, 2006
    • 7 replies
    • 1.7k views
    • 
    • TongoRad
    • January 7, 2006

22. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.1k views
    • 
    • sanrensho
    • January 6, 2006

23. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 2.6k views
    • 
    • Wolfert
    • January 5, 2006

24. Blini - seeking reliable recipe and/or tips

    By ronnie_suburban, December 27, 2005
    • 12 replies
    • 2k views
    • 
    • ronnie_suburban
    • January 5, 2006

25. Make Your Own Belly Bombs 1 2

    By Jason Perlow, March 15, 2004
    • 47 replies
    • 14.4k views
    • 
    • TongoRad
    • January 5, 2006