Cooking

9,599 topics in this forum

1. The Cream of the Crop

   By cooker4u22, July 19, 2008
   • 4 replies
   • 2.2k views
   • 
   • TheSwede
   • July 25, 2008

2. Making juice and using what's left

   By phage, March 21, 2009
   • 7 replies
   • 2.2k views
   • 
   • P1800Girl
   • March 22, 2009

3. Salsa Tasting

   By fabecooks, November 24, 2006
   • 7 replies
   • 2.2k views
   • 
   • Shalmanese
   • November 27, 2006

4. If Calcium Gluconate + Calcium Lactate =

   By Tri2Cook, January 16, 2008
   • 3 replies
   • 2.2k views
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   • Tri2Cook
   • January 16, 2008

5. Fish & Chip Batter

   By Cookwithlove, May 23, 2007
   • 5 replies
   • 2.2k views
   • 
   • AzianBrewer
   • May 31, 2007

6. Bitted Egg?

   By ronnie_suburban, February 10, 2004
   • 11 replies
   • 2.2k views
   • 
   • Katherine
   • February 15, 2004

7. Practical chicken preparation for the professional kitchen

   By BPBNY, October 8, 2009
   • 8 replies
   • 2.2k views
   • 
   • BPBNY
   • October 10, 2009

8. The role of black pepper in "seasoning"

   By faronem, February 26, 2010
   • 6 replies
   • 2.2k views
   • 
   • Shalmanese
   • February 26, 2010

9. What to prepare when you're pre-partum?

   By iamthestretch, December 28, 2004
   • 14 replies
   • 2.2k views
   • 
   • Luckylies
   • January 2, 2005

10. 24 Hours of Cooking

    By paulraphael, June 23, 2009
    • 10 replies
    • 2.2k views
    • 
    • Shalmanese
    • June 29, 2009

11. Cod in red wine sauce recipe?

    By &roid, February 24, 2009
    • 4 replies
    • 2.2k views
    • 
    • &roid
    • February 25, 2009

12. Disaster! Can this be saved?

    By pam claughton, January 24, 2005
    • 11 replies
    • 2.2k views
    • 
    • irodguy
    • January 25, 2005

13. Goose Fat

    By Pinga, October 2, 2003
    • 7 replies
    • 2.2k views
    • 
    • DRColby
    • October 5, 2003

14. Anyone with a good cream corn recipe?

    By CRUZMISL, August 9, 2004
    • 5 replies
    • 2.2k views
    • 
    • bleachboy
    • August 9, 2004

15. Need special diet cookbook

    By maxmillan, October 21, 2006
    • 5 replies
    • 2.2k views
    • 
    • maxmillan
    • October 23, 2006

16. Cooking with the Uchi Cookbook

    By Baselerd, June 21, 2012
    • 0 replies
    • 2.2k views
    • 
    • Baselerd
    • June 21, 2012

17. Updating the 3 stage breading process

    By Anonymous Modernist 796, April 25, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 9743
    • October 9, 2012

18. Spice and Herb Blends

    By nakji, June 20, 2010
    • 6 replies
    • 2.2k views
    • 
    • nakji
    • June 21, 2010

19. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter, November 12, 2015
    • 1 reply
    • 2.2k views
    • 
    • Deryn
    • November 13, 2015

20. Simmered, then high-temperature roasted meats

    By FXcuisine, June 5, 2007
    • 7 replies
    • 2.2k views
    • 
    • infernooo
    • June 7, 2007

21. My Deep-frying Journey, and Gluten-free Breading Issues

    By KingDuckford, April 28, 2023
    • 4 replies
    • 2.2k views
    • 
    • blue_dolphin
    • May 11, 2023

22. Render Unto Caesar

    By Stone, August 7, 2002
    • 10 replies
    • 2.2k views
    • 
    • Stone
    • January 31, 2003

23. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 2.2k views
    • 
    • bradyjr
    • January 7, 2006

24. "Boiling Potatoes"

    By Brad Ballinger, April 26, 2004
    • 6 replies
    • 2.2k views
    • 
    • Brad Ballinger
    • April 27, 2004

25. Squash

    By snowangel, October 2, 2002
    • 5 replies
    • 2.1k views
    • 
    • SobaAddict70
    • October 10, 2002