Cooking

9,590 topics in this forum

1. Eggs en cocotte? what is it? .........

   By haunted_chef, May 12, 2003
   • 6 replies
   • 2.4k views
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   • Jon Tseng
   • May 13, 2003

2. Awful to Good

   By IndyRob, September 29, 2017
   • 10 replies
   • 2.4k views
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   • kayb
   • October 1, 2017

3. Would French onion soup before osso buco be considered a poor pairing?

   By HowardLi, July 21, 2011
   • 8 replies
   • 2.4k views
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   • &roid
   • July 21, 2011

4. The internet's most elegant cooking videos

   By Renn, July 5, 2012
   • 2 replies
   • 2.4k views
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   • Renn
   • July 5, 2012

5. favorite buffet dishes

   By Kim WB, December 8, 2004
   • 9 replies
   • 2.4k views
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   • andiesenji
   • December 11, 2004

6. Alternative Fats

   By cbarre02, January 21, 2004
   • 12 replies
   • 2.4k views
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   • John Braise
   • January 23, 2004

7. Poaching fruits

   By torakris, November 14, 2005
   • 8 replies
   • 2.4k views
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   • wattacetti
   • November 15, 2005

8. Yield from pork butt for pulled pork

   By MaryIsobel, November 26, 2022
   • 1 reply
   • 2.4k views
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   • billyhill
   • November 26, 2022

9. Preparing food- letting it sit out to warm

   By edwardsboi, January 8, 2009
   • 6 replies
   • 2.4k views
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   • Starkman
   • January 10, 2009

10. Standardizing Range Temperatures and Language

    By Chris Amirault, August 22, 2010
    • 12 replies
    • 2.4k views
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    • Chris Amirault
    • August 22, 2010

11. [Modernist Cuisine] Warming up Spheres

    By Anonymous Modernist 3337, February 5, 2012
    • 2 replies
    • 2.4k views
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    • Anonymous Modernist 6607
    • February 24, 2012

12. Your 2006 "cooking" wish list

    By M.X.Hassett, December 21, 2005
    • 15 replies
    • 2.4k views
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    • cherimoya
    • December 28, 2005

13. Render Unto Caesar

    By Stone, August 7, 2002
    • 10 replies
    • 2.4k views
    • 
    • Stone
    • January 31, 2003

14. Recipe Siren Song

    By Rover, February 13, 2011
    • 9 replies
    • 2.4k views
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    • Pierogi
    • February 14, 2011

15. Forcemeat recipes

    By Ling, November 20, 2006
    • 2 replies
    • 2.4k views
    • 
    • Ling
    • November 21, 2006

16. Turkey Troubles

    By SMW, November 23, 2005
    • 9 replies
    • 2.4k views
    • 
    • SMW
    • November 25, 2005

17. Does It Matter Who Cooks?

    By rich, April 20, 2006
    • 11 replies
    • 2.4k views
    • 
    • docsconz
    • April 20, 2006

18. Pressure-cooking

    By Anonymous Modernist 14296, January 6, 2013
    • 10 replies
    • 2.4k views
    • 
    • Anonymous Modernist 310
    • January 15, 2013

19. Fish & Chip

    By Cookwithlove, March 27, 2007
    • 4 replies
    • 2.4k views
    • 
    • offcentre
    • March 30, 2007

20. Ingredient help for reverse spherification recipe

    By wayne314, January 4, 2012
    • 1 reply
    • 2.4k views
    • 
    • ermintrude
    • January 5, 2012

21. Black Olive Pate

    By Kerouac1964, November 23, 2002
    • 5 replies
    • 2.4k views
    • 
    • Kerouac1964
    • November 24, 2002

22. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, March 30, 2021
    • 12 replies
    • 2.4k views
    • 
    • foxtrotzulu
    • October 25, 2022

23. Other people's results that defy expectations

    By Fat Guy, September 2, 2009
    • 5 replies
    • 2.4k views
    • 
    • tim
    • September 2, 2009

24. Great Balsamic..

    By Kobi, February 27, 2007
    • 14 replies
    • 2.4k views
    • 
    • kiliki
    • February 28, 2007

25. Rib Marinade

    By Marlene, August 20, 2004
    • 8 replies
    • 2.4k views
    • 
    • Marlene
    • August 20, 2004