Cooking

9,585 topics in this forum

1. Mussels for Dummies

   By babka, June 19, 2004
   • 5 replies
   • 2.3k views
   • 
   • cjsadler
   • June 20, 2004

2. where do you shop on the internet?

   By moneu, December 1, 2003
   • 9 replies
   • 2.3k views
   • 
   • hillvalley
   • January 18, 2004

3. Goose Fat and Garlic

   By Dave Hatfield, June 29, 2006
   • 4 replies
   • 2.3k views
   • 
   • mjcockerill
   • March 26, 2024

4. New Year's Eve Dinner for 30

   By Nina C., December 10, 2012
   • 2 replies
   • 2.3k views
   • 
   • Lisa Shock
   • December 11, 2012

5. Cod in red wine sauce recipe?

   By &roid, February 24, 2009
   • 4 replies
   • 2.3k views
   • 
   • &roid
   • February 25, 2009

6. Grief and Food

   By MetsFan5, April 1
   • 12 replies
   • 2.3k views
   • 
   • dans
   • April 3

7. Cooking on the range burners

   By rjwong, June 27, 2005
   • 12 replies
   • 2.3k views
   • 
   • bilrus
   • June 29, 2005

8. Can you make stock from smoked chicken?

   By zoe b, June 12, 2006
   • 11 replies
   • 2.3k views
   • 
   • zoe b
   • June 18, 2006

9. Practical chicken preparation for the professional kitchen

   By BPBNY, October 8, 2009
   • 8 replies
   • 2.3k views
   • 
   • BPBNY
   • October 10, 2009

10. A Challenge

    By malachi, July 4, 2003
    • 14 replies
    • 2.3k views
    • 
    • adobohead
    • July 7, 2003

11. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, March 30, 2021
    • 12 replies
    • 2.3k views
    • 
    • foxtrotzulu
    • October 25, 2022

12. Fun with Farro

    By Txacoli, December 4, 2006
    • 8 replies
    • 2.3k views
    • 
    • hathor
    • January 9, 2007

13. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2.3k views
    • 
    • CheGuevara
    • July 18, 2003

14. dried shitakes..texture??

    By Kim WB, October 9, 2001
    • 6 replies
    • 2.3k views
    • 
    • fifi
    • February 9, 2005

15. Cooking with Lucky Peach: Power Vegetables!

    By Smokeydoke, November 27, 2016
    • 3 replies
    • 2.3k views
    • 
    • FeChef
    • February 3, 2018

16. Ingredients. Magic Powders

    By Anonymous Modernist 8077, August 23, 2012
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012

17. Saveur and tomatoes

    By kpurvis, September 4, 2002
    • 7 replies
    • 2.3k views
    • 
    • kpurvis
    • September 5, 2002

18. Disaster! Can this be saved?

    By pam claughton, January 24, 2005
    • 11 replies
    • 2.3k views
    • 
    • irodguy
    • January 25, 2005

19. Vinaigrette Question

    By kenchin2007, April 18, 2008
    • 7 replies
    • 2.3k views
    • 
    • RedRum
    • April 22, 2008

20. frozen salmon

    By nwells, March 3, 2003
    • 8 replies
    • 2.3k views
    • 
    • nwells
    • March 4, 2003

21. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 2.3k views
    • 
    • bradyjr
    • January 7, 2006

22. I need a Salt Fish Fix.

    By Free Martha, September 28, 2004
    • 7 replies
    • 2.3k views
    • 
    • Free Martha
    • September 28, 2004

23. Black Olive Pate

    By Kerouac1964, November 23, 2002
    • 5 replies
    • 2.3k views
    • 
    • Kerouac1964
    • November 24, 2002

24. Le Creuset Tangine Or Oven?

    By Blondelle, May 5, 2005
    • 5 replies
    • 2.3k views
    • 
    • Carolyn Tillie
    • May 5, 2005

25. Tarbais Beans for Baked Beans?

    By Shel_B, November 24, 2014
    • 8 replies
    • 2.3k views
    • 
    • Ttogull
    • December 1, 2014