Cooking

9,561 topics in this forum

1. Good fish recipes 1 2 3

   By Thornado, April 7, 2005
   • 58 replies
   • 7.3k views
   • 
   • annecros
   • February 4, 2006

2. fish balls

   By mrbigjas, February 1, 2006
   • 11 replies
   • 1.8k views
   • 
   • DerekW
   • February 3, 2006

3. Squid Ink Pasta

   By Mussina, February 1, 2006
   • 6 replies
   • 2.2k views
   • 
   • moosnsqrl
   • February 2, 2006

4. Some menu input requested

   By Kim Shook, January 9, 2006
   • 15 replies
   • 3.6k views
   • 
   • Kim Shook
   • February 2, 2006

5. Calamari

   By Mussina, January 27, 2006
   • 10 replies
   • 2.6k views
   • 
   • Mussina
   • February 1, 2006

6. Bunco at my House

   By daniellewiley, May 3, 2005
   • 22 replies
   • 18.5k views
   • 
   • scordelia
   • February 1, 2006

7. Foods that begin with the letter "p" 1 2

   By Khadija, January 23, 2006
   • 30 replies
   • 23.7k views
   • 
   • Khadija
   • January 31, 2006

8. Mom's 50th

   By peppyre, June 16, 2005
   • 17 replies
   • 3.7k views
   • 
   • peppyre
   • January 31, 2006

9. Quick Cold Cuts Question:

   By Knicke, January 27, 2006
   • 5 replies
   • 1.4k views
   • 
   • Knicke
   • January 30, 2006

10. Yams 1 2

    By Druckenbrodt, January 14, 2006
    • 29 replies
    • 3.4k views
    • 
    • eje
    • January 30, 2006

11. flambe'ing

    By devlin, January 28, 2006
    • 9 replies
    • 1.7k views
    • 
    • fatmat
    • January 30, 2006

12. Shrimp Heads, What to Use Them For

    By kelautz, January 27, 2006
    • 12 replies
    • 2.2k views
    • 
    • Jambalyle
    • January 30, 2006

13. Aspiration

    By BarbaraY, January 27, 2006
    • 18 replies
    • 6.3k views
    • 
    • Malawry
    • January 30, 2006

14. Steamed clam question

    By bobmac, January 17, 2006
    • 19 replies
    • 4.7k views
    • 
    • Jack Rose
    • January 28, 2006

15. the 'vein' in shrimp

    By phlawless, January 26, 2006
    • 12 replies
    • 2.7k views
    • 
    • ellencho
    • January 27, 2006

16. Question about freezing sauces

    By Kim Shook, January 25, 2006
    • 5 replies
    • 1.2k views
    • 
    • andrewB
    • January 26, 2006

17. Tasting and sauce spoons

    By andrewB, January 25, 2006
    • 13 replies
    • 2.5k views
    • 
    • PPPans
    • January 25, 2006

18. tomato paste

    By eatrustic, January 25, 2006
    • 6 replies
    • 1.4k views
    • 
    • Toliver
    • January 25, 2006

19. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.1k views
    • 
    • Kim Shook
    • January 25, 2006

20. Chicken Marengo

    By rich, March 23, 2004
    • 20 replies
    • 10.3k views
    • 
    • Pontormo
    • January 24, 2006

21. Difference between Hotpot and Irish Stew

    By jackal10, January 21, 2006
    • 11 replies
    • 14.3k views
    • 
    • Anna N
    • January 23, 2006

22. 20 Tins of Coconut Milk 1 2

    By easternsun, January 12, 2006
    • 32 replies
    • 3.8k views
    • 
    • miladyinsanity
    • January 23, 2006

23. Fresh rice stick noodles?

    By The Blissful Glutton, January 19, 2006
    • 6 replies
    • 1.4k views
    • 
    • whisks
    • January 23, 2006

24. Menu Help

    By Daniel, January 22, 2006
    • 14 replies
    • 1.8k views
    • 
    • Daniel
    • January 23, 2006

25. Help me with my creme fraiche

    By Hanne Frosta, May 11, 2005
    • 16 replies
    • 2.4k views
    • 
    • dockhl
    • January 22, 2006