Cooking

9,586 topics in this forum

1. Re-Smoking Bacon

   By Chad, February 22, 2006   

   • Charcuterie
   • 6 replies
   • 3.2k views
   • 
   • Chad
   • February 23, 2006

2. Beans & Grains

   By Veronica Volny, February 21, 2006
   • 9 replies
   • 1.7k views
   • 
   • andiesenji
   • February 23, 2006

3. Savory Cocoa Recipes?

   By Genny, February 21, 2006
   • 20 replies
   • 2.6k views
   • 
   • ludja
   • February 22, 2006

4. Seared Cod Liver...

   By Ducky, February 22, 2006
   • 8 replies
   • 8.5k views
   • 
   • Ducky
   • February 22, 2006

5. Stuffed Squid Tubes

   By woodburner, February 19, 2006
   • 15 replies
   • 2.6k views
   • 
   • ianeccleston
   • February 21, 2006

6. Moussaka Ravioli

   By mangosteen, February 20, 2006
   • 8 replies
   • 2.7k views
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   • athinaeos
   • February 21, 2006

7. Homemade Andouille

   By scott123, February 2, 2006
   • 16 replies
   • 2.7k views
   • 
   • kangarool
   • February 21, 2006

8. more sweatbreads

   By mdbasile, February 17, 2006
   • 5 replies
   • 1.2k views
   • 
   • chef koo
   • February 19, 2006

9. Alpen the breakfast cereal

   By alligande, February 17, 2006
   • 10 replies
   • 8.1k views
   • 
   • Terrasanct
   • February 18, 2006

10. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 18.6k views
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    • PicnicChef
    • February 18, 2006

11. Beer Nuts

    By jayhay, February 16, 2006
    • 7 replies
    • 2k views
    • 
    • Marlene
    • February 17, 2006

12. Mutton! 1 2 3

    By Jonathan Day, July 22, 2002
    • 55 replies
    • 5.6k views
    • 
    • Champagne Sadie
    • February 16, 2006

13. Rosemary flowers

    By Rehovot, February 11, 2006
    • 5 replies
    • 2.6k views
    • 
    • shelora
    • February 16, 2006

14. A return to bachelor(ette)-food 1 2

    By viaChgo, February 14, 2006
    • 28 replies
    • 3.1k views
    • 
    • gini
    • February 16, 2006

15. Moroccan olives ?

    By Junior, February 15, 2006
    • 5 replies
    • 2.1k views
    • 
    • Wolfert
    • February 16, 2006

16. Roasted Bell Pepper Dip

    By Sam Salmon, February 15, 2006
    • 5 replies
    • 1.4k views
    • 
    • k43
    • February 15, 2006

17. peanuts & coconut milk

    By alacarte, February 13, 2006
    • 14 replies
    • 2k views
    • 
    • alacarte
    • February 15, 2006

18. The Gas Range Blues 1 2

    By Chris Amirault, February 8, 2006
    • 28 replies
    • 6.1k views
    • 
    • andiesenji
    • February 14, 2006

19. Freezing Hot: Taming Capsicum

    By maggiethecat, January 18, 2006
    • 12 replies
    • 2.4k views
    • 
    • C. sapidus
    • February 13, 2006

20. Freezing foie gras prior to cooking ...

    By Gifted Gourmet, February 11, 2006
    • 12 replies
    • 2.8k views
    • 
    • BryanZ
    • February 13, 2006

21. Does proximity matter?

    By SMW, February 11, 2006
    • 9 replies
    • 1.8k views
    • 
    • rooftop1000
    • February 12, 2006

22. Cooking Temperatures?

    By xortch, February 10, 2006
    • 11 replies
    • 2.9k views
    • 
    • project
    • February 12, 2006

23. Sneaking raw meat from the kitchen counter 1 2

    By torakris, January 24, 2006
    • 27 replies
    • 4.9k views
    • 
    • chow guy
    • February 11, 2006

24. Corned Ham - A Southern Holiday Tradition 1 2 3

    By Varmint, April 7, 2005
    • 56 replies
    • 43.4k views
    • 
    • fifi
    • February 10, 2006

25. Breakfast Casserole

    By Mssmltzr, January 30, 2006
    • 17 replies
    • 3.1k views
    • 
    • alexw
    • February 9, 2006