Cooking

9,584 topics in this forum

1. Beef Fat from stock

   By Marlene, January 6, 2006
   • 15 replies
   • 2.5k views
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   • pork
   • March 1, 2006

2. A boiling point...

   By ghost, February 23, 2006
   • 19 replies
   • 2.3k views
   • 
   • ghost
   • February 28, 2006

3. 17.11 pound ribeye roast...help! 1 2 3

   By firedogut, February 9, 2006
   • 53 replies
   • 40.1k views
   • 
   • Marlene
   • February 27, 2006

4. Radish consomme

   By sgfrank, February 23, 2006
   • 5 replies
   • 2.2k views
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   • maggiethecat
   • February 24, 2006

5. Cold tapas?

   By puhorst, March 28, 2004
   • 9 replies
   • 4.3k views
   • 
   • ludja
   • February 24, 2006

6. Re-Smoking Bacon

   By Chad, February 22, 2006   

   • Charcuterie
   • 6 replies
   • 3.3k views
   • 
   • Chad
   • February 23, 2006

7. Beans & Grains

   By Veronica Volny, February 21, 2006
   • 9 replies
   • 1.8k views
   • 
   • andiesenji
   • February 23, 2006

8. Savory Cocoa Recipes?

   By Genny, February 21, 2006
   • 20 replies
   • 2.6k views
   • 
   • ludja
   • February 22, 2006

9. Seared Cod Liver...

   By Ducky, February 22, 2006
   • 8 replies
   • 8.7k views
   • 
   • Ducky
   • February 22, 2006

10. Stuffed Squid Tubes

    By woodburner, February 19, 2006
    • 15 replies
    • 2.7k views
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    • ianeccleston
    • February 21, 2006

11. Moussaka Ravioli

    By mangosteen, February 20, 2006
    • 8 replies
    • 2.7k views
    • 
    • athinaeos
    • February 21, 2006

12. Homemade Andouille

    By scott123, February 2, 2006
    • 16 replies
    • 2.8k views
    • 
    • kangarool
    • February 21, 2006

13. more sweatbreads

    By mdbasile, February 17, 2006
    • 5 replies
    • 1.2k views
    • 
    • chef koo
    • February 19, 2006

14. Alpen the breakfast cereal

    By alligande, February 17, 2006
    • 10 replies
    • 8.3k views
    • 
    • Terrasanct
    • February 18, 2006

15. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 19.2k views
    • 
    • PicnicChef
    • February 18, 2006

16. Beer Nuts

    By jayhay, February 16, 2006
    • 7 replies
    • 2.1k views
    • 
    • Marlene
    • February 17, 2006

17. Mutton! 1 2 3

    By Jonathan Day, July 22, 2002
    • 55 replies
    • 5.8k views
    • 
    • Champagne Sadie
    • February 16, 2006

18. Rosemary flowers

    By Rehovot, February 11, 2006
    • 5 replies
    • 2.7k views
    • 
    • shelora
    • February 16, 2006

19. A return to bachelor(ette)-food 1 2

    By viaChgo, February 14, 2006
    • 28 replies
    • 3.2k views
    • 
    • gini
    • February 16, 2006

20. Moroccan olives ?

    By Junior, February 15, 2006
    • 5 replies
    • 2.2k views
    • 
    • Wolfert
    • February 16, 2006

21. Roasted Bell Pepper Dip

    By Sam Salmon, February 15, 2006
    • 5 replies
    • 1.4k views
    • 
    • k43
    • February 15, 2006

22. peanuts & coconut milk

    By alacarte, February 13, 2006
    • 14 replies
    • 2k views
    • 
    • alacarte
    • February 15, 2006

23. The Gas Range Blues 1 2

    By Chris Amirault, February 8, 2006
    • 28 replies
    • 6.1k views
    • 
    • andiesenji
    • February 14, 2006

24. Freezing Hot: Taming Capsicum

    By maggiethecat, January 18, 2006
    • 12 replies
    • 2.5k views
    • 
    • C. sapidus
    • February 13, 2006

25. Freezing foie gras prior to cooking ...

    By Gifted Gourmet, February 11, 2006
    • 12 replies
    • 2.9k views
    • 
    • BryanZ
    • February 13, 2006