Cooking

9,585 topics in this forum

1. Alternative Fats

   By cbarre02, January 21, 2004
   • 12 replies
   • 2.3k views
   • 
   • John Braise
   • January 23, 2004

2. Dried Hominy

   By Margaret Pilgrim, February 26, 2020
   • 8 replies
   • 2.3k views
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   • Katie Meadow
   • February 27, 2020

3. Teal

   By Scottf, December 7, 2002
   • 6 replies
   • 2.3k views
   • 
   • SamanthaF
   • December 11, 2002

4. Candy Cap Mushrooms

   By ludja, January 28, 2004
   • 7 replies
   • 2.3k views
   • 
   • ludja
   • January 29, 2004

5. 24 Hours of Cooking

   By paulraphael, June 23, 2009
   • 10 replies
   • 2.3k views
   • 
   • Shalmanese
   • June 29, 2009

6. Brining Cucumber (jabara-cut, serpent belly cut) to take water out VS

   By skyhskyh, February 19, 2012
   • 3 replies
   • 2.3k views
   • 
   • Mikels
   • February 19, 2012

7. Crock Pot Cooking?

   By Paul Bacino, January 18, 2012
   • 8 replies
   • 2.3k views
   • 
   • Paul Bacino
   • January 24, 2012

8. Mongolian Beef

   By KARENR65, March 1, 2006
   • 7 replies
   • 2.3k views
   • 
   • KARENR65
   • March 3, 2006

9. Rib eye from specific retailer overcooked sous vide

   By Anonymous Modernist 17713, April 24, 2013
   • 3 replies
   • 2.3k views
   • 
   • Anonymous Modernist 3840
   • May 9, 2013

10. Thanksgiving 2016

    By ProfessionalHobbit, October 24, 2016
    • 5 replies
    • 2.3k views
    • 
    • FrogPrincesse
    • November 24, 2016

11. Kobe Beef Liver

    By DanielBlue, August 28, 2009
    • 1 reply
    • 2.3k views
    • 
    • brandonscott
    • August 28, 2009

12. Did I buy saffron?

    By iainpb, October 31, 2012
    • 5 replies
    • 2.3k views
    • 
    • Hassouni
    • October 31, 2012

13. Safe use of home-"canned" vegetables?

    By pep., November 4, 2012
    • 10 replies
    • 2.3k views
    • 
    • aberwacky
    • November 5, 2012

14. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 2.3k views
    • 
    • huiray
    • May 2, 2014

15. Red Clam Sauce

    By TheNoodleIncident, February 22, 2012
    • 6 replies
    • 2.3k views
    • 
    • TheNoodleIncident
    • February 23, 2012

16. Poaching fruits

    By torakris, November 14, 2005
    • 8 replies
    • 2.3k views
    • 
    • wattacetti
    • November 15, 2005

17. Beef stock, sauces and gelatin

    By kutsu, March 11, 2007
    • 9 replies
    • 2.3k views
    • 
    • DerekW
    • March 15, 2007

18. Mono and Diglycerides

    By eSkillet.com, September 16, 2010
    • 4 replies
    • 2.3k views
    • 
    • mkayahara
    • September 16, 2010

19. Too early for Thanksgiving menu planning?

    By amccomb, October 20, 2004
    • 12 replies
    • 2.3k views
    • 
    • bleudauvergne
    • October 25, 2004

20. Proper Name For Eggs Fixed This Way

    By Porthos, July 15, 2014
    • 9 replies
    • 2.3k views
    • 
    • weinoo
    • July 16, 2014

21. Thanksgiving Challenge

    By Rebel Rose, September 26, 2005
    • 12 replies
    • 2.3k views
    • 
    • jamiemaw
    • October 10, 2005

22. Frittata and shredded potato

    By AlaMoi, February 16, 2016
    • 11 replies
    • 2.3k views
    • 
    • pufin3
    • February 18, 2016

23. Lamb Sausage

    By Norman Walsh, February 4, 2007   

    • Charcuterie
    • 4 replies
    • 2.3k views
    • 
    • tristar
    • February 7, 2007

24. Cooking Garlic - Sauté and Fried

    By Shel_B, July 10, 2013
    • 6 replies
    • 2.3k views
    • 
    • rotuts
    • July 10, 2013

25. Barnsley Chop

    By rlibkind, August 13, 2015
    • 4 replies
    • 2.3k views
    • 
    • rlibkind
    • August 15, 2015