Cooking

9,590 topics in this forum

1. Extreme Food Dishes

   By BaconKing, June 7, 2011
   • 6 replies
   • 2.4k views
   • 
   • ScoopKW
   • June 7, 2011

2. Wonton Skins for Ravioli

   By Schielke, November 1, 2002
   • 13 replies
   • 2.4k views
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   • aliwaks
   • November 2, 2002

3. Vinegar mother.. in beer?

   By feedmec00kies, January 14, 2008
   • 8 replies
   • 2.4k views
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   • Doodad
   • January 16, 2008

4. Color-changing Food

   By bigchef, July 8, 2011
   • 4 replies
   • 2.4k views
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   • Kouign Aman
   • July 14, 2011

5. Coconut Syrup

   By gmi3804, January 27, 2007
   • 5 replies
   • 2.4k views
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   • tomtom11
   • January 28, 2007

6. My Food Photos From Easter

   By FatFrankNJ, April 20, 2006
   • 12 replies
   • 2.4k views
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   • racheld
   • April 21, 2006

7. Preserved Lime and Salted Plum

   By TAPrice, July 30, 2007
   • 7 replies
   • 2.4k views
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   • nonblonde007
   • July 30, 2007

8. Avocado Leaf

   By liuzhou, July 13, 2014
   • 7 replies
   • 2.4k views
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   • patrickamory
   • August 30, 2014

9. Herring

   By genarog, February 23, 2009
   • 4 replies
   • 2.4k views
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   • rlibkind
   • February 24, 2009

10. The very yolky chicken egg yolk

    By rotuts, August 27, 2020
    • 16 replies
    • 2.4k views
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    • donk79
    • October 26, 2020

11. Salting Anchovies

    By balex, June 18, 2004
    • 6 replies
    • 2.4k views
    • 
    • budrichard
    • June 19, 2004

12. Prawn bisque

    By maremosso, November 9, 2004
    • 11 replies
    • 2.4k views
    • 
    • maremosso
    • November 13, 2004

13. "Kissing Garlic"

    By liuzhou, April 25, 2016
    • 8 replies
    • 2.4k views
    • 
    • IowaDee
    • April 25, 2016

14. street food

    By torakris, March 5, 2003
    • 9 replies
    • 2.4k views
    • 
    • Liz Johnson
    • March 6, 2003

15. Pimenton

    By markabauman, August 20, 2002
    • 8 replies
    • 2.4k views
    • 
    • Suvir Saran
    • August 22, 2002

16. Can anyone recommend a shrimp or crab dish

    By cheereeo70, March 29, 2006
    • 7 replies
    • 2.4k views
    • 
    • bandregg
    • March 30, 2006

17. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.4k views
    • 
    • liuzhou
    • June 11, 2014

18. Practical chicken preparation for the professional kitchen

    By BPBNY, October 8, 2009
    • 8 replies
    • 2.4k views
    • 
    • BPBNY
    • October 10, 2009

19. Finally made creme fraiche but....

    By CRUZMISL, December 28, 2003
    • 12 replies
    • 2.4k views
    • 
    • Katherine
    • December 31, 2003

20. Mushroom mousse(-ish) that takes well moderate heat

    By tobast, November 25, 2021
    • 17 replies
    • 2.4k views
    • 
    • tobast
    • November 29, 2021

21. Fried Brown Rice

    By Shel_B, June 25, 2013
    • 6 replies
    • 2.4k views
    • 
    • heidih
    • June 26, 2013

22. Smokin' Stuff

    By Daddy-A, October 9, 2007
    • 6 replies
    • 2.4k views
    • 
    • Kerry Beal
    • October 18, 2007

23. Himalania Pink Salt

    By Bill Miller, January 30, 2007
    • 12 replies
    • 2.4k views
    • 
    • budrichard
    • January 31, 2007

24. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 2.4k views
    • 
    • LindaK
    • December 23, 2010

25. Eggs en cocotte? what is it? .........

    By haunted_chef, May 12, 2003
    • 6 replies
    • 2.4k views
    • 
    • Jon Tseng
    • May 13, 2003