Cooking

9,585 topics in this forum

1. Wine in a braise

   By ned, January 17, 2005
   • 9 replies
   • 2.3k views
   • 
   • RETREVR
   • January 20, 2005

2. Recipe Ideas for Fresh Bartlett Pears

   By pedie, August 20, 2008
   • 5 replies
   • 2.3k views
   • 
   • NVNVGirl
   • August 22, 2008

3. The role of black pepper in "seasoning"

   By faronem, February 26, 2010
   • 6 replies
   • 2.3k views
   • 
   • Shalmanese
   • February 26, 2010

4. My Food Photos From Easter

   By FatFrankNJ, April 20, 2006
   • 12 replies
   • 2.3k views
   • 
   • racheld
   • April 21, 2006

5. Finally made creme fraiche but....

   By CRUZMISL, December 28, 2003
   • 12 replies
   • 2.3k views
   • 
   • Katherine
   • December 31, 2003

6. Recipe Siren Song

   By Rover, February 13, 2011
   • 9 replies
   • 2.3k views
   • 
   • Pierogi
   • February 14, 2011

7. Is it safe to eat the tops of baby leeks?

   By eugenep, June 27, 2021
   • 5 replies
   • 2.3k views
   • 
   • blue_dolphin
   • June 27, 2021

8. Saucier potatoes au gratin

   By arriba!, June 4, 2007
   • 6 replies
   • 2.3k views
   • 
   • Smithy
   • June 5, 2007

9. Chevre

   By Corinna, April 20, 2010
   • 3 replies
   • 2.3k views
   • 
   • Dana
   • April 21, 2010

10. Meat Stretcher & Meatless Meatloaf

    By GlorifiedRice, September 4, 2012
    • 2 replies
    • 2.3k views
    • 
    • GlorifiedRice
    • May 2, 2013

11. Forcemeat recipes

    By Ling, November 20, 2006
    • 2 replies
    • 2.3k views
    • 
    • Ling
    • November 21, 2006

12. Color-changing Food

    By bigchef, July 8, 2011
    • 4 replies
    • 2.3k views
    • 
    • Kouign Aman
    • July 14, 2011

13. Egg yolks

    By mjg, December 24, 2003
    • 14 replies
    • 2.3k views
    • 
    • elyse
    • December 27, 2003

14. Ham-Pasta ovendish

    By PascalScheffers, October 9, 2002
    • 7 replies
    • 2.3k views
    • 
    • Dave the Cook
    • October 9, 2002

15. Square Sausage/Lorne Sausage

    By ElsieD, December 7, 2021
    • 8 replies
    • 2.3k views
    • 
    • liuzhou
    • December 8, 2021

16. Identify these oysters

    By jsmeeker, June 5, 2011
    • 5 replies
    • 2.3k views
    • 
    • jsmeeker
    • June 7, 2011

17. Does It Matter Who Cooks?

    By rich, April 20, 2006
    • 11 replies
    • 2.3k views
    • 
    • docsconz
    • April 20, 2006

18. Salting Anchovies

    By balex, June 18, 2004
    • 6 replies
    • 2.3k views
    • 
    • budrichard
    • June 19, 2004

19. Barley Miso

    By chappie, September 6, 2007
    • 4 replies
    • 2.3k views
    • 
    • KLwood
    • September 8, 2007

20. Pressure-cooking

    By Anonymous Modernist 14296, January 6, 2013
    • 10 replies
    • 2.3k views
    • 
    • Anonymous Modernist 310
    • January 15, 2013

21. post-holiday doldrums

    By debbiemoose, January 4, 2005
    • 11 replies
    • 2.3k views
    • 
    • Busboy
    • January 5, 2005

22. Teal

    By Scottf, December 7, 2002
    • 6 replies
    • 2.3k views
    • 
    • SamanthaF
    • December 11, 2002

23. Newbie cook stuck in a rut

    By Afterburner, February 8, 2005
    • 7 replies
    • 2.3k views
    • 
    • Smithy
    • February 8, 2005

24. "Modernist" Thickeners

    By AnneN, April 11, 2011
    • 1 reply
    • 2.3k views
    • 
    • mkayahara
    • April 20, 2011

25. Making juice and using what's left

    By phage, March 21, 2009
    • 7 replies
    • 2.3k views
    • 
    • P1800Girl
    • March 22, 2009