Cooking

9,560 topics in this forum

1. Salty vegetables

   By Christopher Haatuft, May 2, 2006
   • 7 replies
   • 1.5k views
   • 
   • Christopher Haatuft
   • May 3, 2006

2. Coconut Milk

   By alanamoana, May 1, 2006
   • 9 replies
   • 2.7k views
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   • PCL
   • May 3, 2006

3. Leek ashes...

   By Christopher Haatuft, May 2, 2006
   • 9 replies
   • 2.6k views
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   • godito
   • May 3, 2006

4. Salt meat before or after you cook? 1 2

   By ChefJB, April 30, 2006
   • 32 replies
   • 5.4k views
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   • Christopher Haatuft
   • May 2, 2006

5. Emile Henry Flame cookware

   By JAZ, January 24, 2006
   • 6 replies
   • 7.5k views
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   • JAZ
   • May 1, 2006

6. Trimmings from pork spareribs

   By Anna N, April 28, 2006
   • 18 replies
   • 1.5k views
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   • bandregg
   • May 1, 2006

7. WTB: Chocolate, curry, mole, nixtamal, grinder

   By ExtraMSG, April 4, 2006
   • 16 replies
   • 4.2k views
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   • Jay Francis
   • May 1, 2006

8. Uses for a cleaver 1 2

   By Marlene, September 30, 2005
   • 47 replies
   • 7.9k views
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   • EdS
   • May 1, 2006

9. poached eggs in cling film

   By woofy, April 27, 2006
   • 21 replies
   • 10.3k views
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   • The Old Foodie
   • April 30, 2006

10. Smoked Turkey stock

    By NewYorkTexan, January 31, 2005
    • 10 replies
    • 1.4k views
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    • jsolomon
    • April 30, 2006

11. Julia Child - Sugar in Vinaigrette

    By PatyGirl, April 26, 2006
    • 22 replies
    • 3k views
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    • Hector
    • April 29, 2006

12. Lambs Quarters

    By Bond Girl, April 27, 2006
    • 14 replies
    • 2.5k views
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    • Bond Girl
    • April 29, 2006

13. Herb butters

    By kkeym, April 11, 2006
    • 18 replies
    • 2k views
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    • Pille
    • April 28, 2006

14. Holding bbq for service

    By ryangary, April 24, 2006
    • 6 replies
    • 2.1k views
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    • HKDave
    • April 28, 2006

15. Sad roasted eggplant, sitting in the fridge....

    By Sony, April 24, 2006
    • 14 replies
    • 2.1k views
    • 
    • Sony
    • April 27, 2006

16. I need new salads 1 2

    By PurpleDingo99, January 10, 2005
    • 44 replies
    • 4.4k views
    • 
    • ayana
    • April 26, 2006

17. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 4.8k views
    • 
    • Pam R
    • April 26, 2006

18. Rose water/ orange blossom water

    By debler, May 23, 2005
    • 21 replies
    • 5.4k views
    • 
    • ScoopKW
    • April 25, 2006

19. Star Anise: a new flavor from an ancient land 1 2

    By Gifted Gourmet, January 31, 2006
    • 47 replies
    • 5.1k views
    • 
    • Torrilin
    • April 25, 2006

20. Hearth Kit Oven Insert

    By Basilgirl, November 10, 2003
    • 12 replies
    • 6.8k views
    • 
    • Torrilin
    • April 25, 2006

21. The Art of Broiling 1 2

    By helenas, April 14, 2003
    • 28 replies
    • 4.4k views
    • 
    • jsolomon
    • April 24, 2006

22. Fear of Flambe

    By Blue Heron, January 22, 2002
    • 19 replies
    • 8.8k views
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    • Smithy
    • April 22, 2006

23. Scallop Divers 1 2

    By johnnyd, June 9, 2005
    • 27 replies
    • 12.5k views
    • 
    • ulterior epicure
    • April 22, 2006

24. My Food Photos From Easter

    By FatFrankNJ, April 20, 2006
    • 12 replies
    • 1.9k views
    • 
    • racheld
    • April 21, 2006

25. Plastic Cookbook Holders

    By pedie, April 20, 2006
    • 5 replies
    • 1.6k views
    • 
    • andiesenji
    • April 21, 2006