Cooking

9,585 topics in this forum

1. Making pork scratchings in advance

   By ChrisTaylor, December 23, 2013
   • 6 replies
   • 3.8k views
   • 
   • ChrisTaylor
   • December 24, 2013

2. Deep Fried Beer

   By ZenKimchi, January 19, 2008
   • 6 replies
   • 2.7k views
   • 
   • Jonathan Kaplan
   • January 21, 2008

3. Puntarelle

   By weinoo, October 11, 2014
   • 6 replies
   • 2k views
   • 
   • weinoo
   • January 11, 2023

4. Storing homemade Caesar dressing

   By bobmac, May 25, 2007
   • 6 replies
   • 4.6k views
   • 
   • jsmeeker
   • May 28, 2007

5. Can I freeze this good cheese w/out ruining it?

   By onrushpam, November 27, 2010
   • 6 replies
   • 3.1k views
   • 
   • LindaK
   • November 28, 2010

6. Bone marrow risotto?

   By infernooo, July 23, 2007
   • 6 replies
   • 3.4k views
   • 
   • Adam Balic
   • July 24, 2007

7. cooking foods with non-food ingredients

   By torakris, September 24, 2004
   • 6 replies
   • 1.9k views
   • 
   • Episure
   • September 25, 2004

8. Monster Mushroom Hunt!

   By erica graham, September 14, 2006
   • 6 replies
   • 2.7k views
   • 
   • erica graham
   • September 20, 2006

9. bbq'ing duck?

   By gus_tatory, July 21, 2004
   • 6 replies
   • 1.9k views
   • 
   • chefdg
   • July 23, 2004

10. Rounding the menu

    By Soul_Venom, April 23, 2020
    • 6 replies
    • 1.3k views
    • 
    • heidih
    • April 24, 2020

11. Angus beef? 'generic' beef?

    By rotuts, March 28, 2011
    • 6 replies
    • 3.6k views
    • 
    • EatNopales
    • March 29, 2011

12. Extreme Food Dishes

    By BaconKing, June 7, 2011
    • 6 replies
    • 2.4k views
    • 
    • ScoopKW
    • June 7, 2011

13. Vietnamese lamb ideas

    By pistolabella, June 18, 2015
    • 6 replies
    • 2.4k views
    • 
    • rlibkind
    • June 20, 2015

14. one ingredient and its array...

    By KendallCollege, November 29, 2006
    • 6 replies
    • 1.7k views
    • 
    • KendallCollege
    • December 2, 2006

15. plantains

    By edwardsboi, November 4, 2008
    • 6 replies
    • 21.2k views
    • 
    • Lilija
    • November 6, 2008

16. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel, May 20, 2022
    • 6 replies
    • 1.8k views
    • 
    • MetsFan5
    • May 21, 2022

17. Culture Combo/Clash

    By CooksQuest, March 10, 2003
    • 6 replies
    • 1.8k views
    • 
    • Jaymes
    • March 11, 2003

18. Onion Juice

    By cbarre02, January 28, 2004
    • 6 replies
    • 5.5k views
    • 
    • fifi
    • January 29, 2004

19. Tom Valenti on eGullet

    By Jinmyo, March 18, 2002
    • 6 replies
    • 3.6k views
    • 
    • Fat Guy
    • March 18, 2002

20. Shelf life of uncured bacon in a refrigerator

    By JBailey, September 12, 2012
    • 6 replies
    • 58.1k views
    • 
    • OliverB
    • September 15, 2012

21. stuffed burgers

    By dvs, August 20, 2005
    • 6 replies
    • 2k views
    • 
    • chefreit
    • August 20, 2005

22. Curing herring

    By Domen, June 7, 2011
    • 6 replies
    • 5.1k views
    • 
    • Ufimizm
    • June 16, 2011

23. Royal Trumpet Mushrooms

    By NoNiceTime, March 21, 2008
    • 6 replies
    • 3.7k views
    • 
    • mizducky
    • March 26, 2008

24. Pomegranate Juice

    By Dorine, July 12, 2006
    • 6 replies
    • 2k views
    • 
    • Swisskaese
    • July 14, 2006

25. Collecting bones & scraps for stock

    By TdeV, March 16, 2023
    • 6 replies
    • 1.4k views
    • 
    • dcarch
    • March 17, 2023