Cooking

9,584 topics in this forum

1. Ideas for potato salad with sriracha mayonnaise dressing

   By Zeemanb, May 20, 2011
   • 6 replies
   • 3k views
   • 
   • Zeemanb
   • May 21, 2011

2. Oregano Mint hybrid

   By ChrisZ, October 26, 2013
   • 6 replies
   • 5.6k views
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   • ChrisZ
   • October 27, 2013

3. Metallic Tasting Eggs

   By LuckyGirl, April 1, 2013
   • 6 replies
   • 13.9k views
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   • Rico
   • April 1, 2013

4. spatzle

   By ludja, December 4, 2003
   • 6 replies
   • 1.5k views
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   • ludja
   • December 4, 2003

5. Potlatch seasoning: anyone know about this?

   By Gifted Gourmet, February 20, 2007
   • 6 replies
   • 10.1k views
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   • tafkap4d
   • February 21, 2007

6. Is it OK to vacuum pack cheese?

   By CRUZMISL, January 8, 2005
   • 6 replies
   • 3.7k views
   • 
   • EdS
   • January 9, 2005

7. What are we skimming off stock?

   By cteavin, February 20, 2012
   • 6 replies
   • 3.1k views
   • 
   • cteavin
   • February 21, 2012

8. "Mother" in Olive Oil

   By GlorifiedRice, August 5, 2014
   • 6 replies
   • 3.2k views
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   • GlorifiedRice
   • August 6, 2014

9. Olive Tapenade - how long will it keep?

   By MaryIsobel, October 16, 2024
   • 6 replies
   • 3.5k views
   • 
   • JAZ
   • October 19, 2024

10. Cooking frozen chicken in the Instant Pot

    By Shel_B, October 17, 2024
    • 6 replies
    • 2.1k views
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    • Shel_B
    • October 19, 2024

11. Unfruitful Applications of Modernist Techniques

    By slkinsey, August 25, 2011
    • 6 replies
    • 3.2k views
    • 
    • Kouign Aman
    • August 25, 2011

12. Uses of Stratto di Pomodori ?

    By Paul Bacino, October 8, 2014
    • 6 replies
    • 2.4k views
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    • Lisa Shock
    • October 8, 2014

13. Beef Tenderloin (eye fillet)

    By Konfident Kook, February 5, 2016
    • 6 replies
    • 1.9k views
    • 
    • lesliec
    • February 6, 2016

14. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 1.2k views
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    • Martin Fisher
    • June 21, 2018

15. Chicken breasts (boneless)!

    By sgschef, April 1, 2007
    • 6 replies
    • 2.8k views
    • 
    • Khadija
    • April 2, 2007

16. Help finding a pickled persimmon recipe

    By sygyzy, November 9, 2009
    • 6 replies
    • 3.5k views
    • 
    • sygyzy
    • November 13, 2009

17. Glow in the dark lobster salad

    By howard88, August 22, 2006
    • 6 replies
    • 3.7k views
    • 
    • howard88
    • August 24, 2006

18. How many steaks can I safely cook sous vide simultaneously?

    By Bojana, August 22, 2013
    • 6 replies
    • 6.4k views
    • 
    • Bojana
    • August 24, 2013

19. Gumbo Spoilage - HELP!

    By clumsycook, September 27, 2008
    • 6 replies
    • 35.5k views
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    • HungryC
    • September 29, 2008

20. tomato paste

    By eatrustic, January 25, 2006
    • 6 replies
    • 1.6k views
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    • Toliver
    • January 25, 2006

21. Delicious fried tofu

    By Lochina, November 3, 2006
    • 6 replies
    • 2.9k views
    • 
    • JasonTrue
    • November 3, 2006

22. Chutney Making

    By cooksandcapers, November 9, 2011
    • 6 replies
    • 3.4k views
    • 
    • cooksandcapers
    • November 10, 2011

23. Passion for Dragonwagon

    By MatthewB, July 31, 2003
    • 6 replies
    • 1.6k views
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    • alacarte
    • July 31, 2003

24. Quince Paste in a Chutney?

    By gulfporter, August 7, 2018
    • 6 replies
    • 1.5k views
    • 
    • food mom
    • September 13, 2018

25. Using natural pH indicators in cooking

    By Anonymous Modernist 15855, February 6, 2013
    • 6 replies
    • 2.8k views
    • 
    • Anonymous Modernist 3840
    • February 11, 2013