Cooking

9,585 topics in this forum

1. Substituting flaxseed meal + water for eggs

   By egale, February 20, 2014
   • 6 replies
   • 2.4k views
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   • cakewalk
   • February 21, 2014

2. Using bean powder to make mashed beans.

   By Silhorn, September 13, 2015
   • 6 replies
   • 2.1k views
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   • btbyrd
   • September 15, 2015

3. Brown Jasmine Rice

   By NancyH, November 8, 2006
   • 6 replies
   • 3.5k views
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   • petite tête de chou
   • November 10, 2006

4. Good save!

   By blurby, February 21, 2010
   • 6 replies
   • 2.6k views
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   • kayb
   • February 27, 2010

5. Steak Frites - Yours?

   By paul o' vendange, May 4, 2007
   • 6 replies
   • 4.3k views
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   • chefpelon
   • May 7, 2007

6. Ideas for potato salad with sriracha mayonnaise dressing

   By Zeemanb, May 20, 2011
   • 6 replies
   • 3.3k views
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   • Zeemanb
   • May 21, 2011

7. Oregano Mint hybrid

   By ChrisZ, October 26, 2013
   • 6 replies
   • 5.7k views
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   • ChrisZ
   • October 27, 2013

8. Metallic Tasting Eggs

   By LuckyGirl, April 1, 2013
   • 6 replies
   • 14.2k views
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   • Rico
   • April 1, 2013

9. spatzle

   By ludja, December 4, 2003
   • 6 replies
   • 1.6k views
   • 
   • ludja
   • December 4, 2003

10. Potlatch seasoning: anyone know about this?

    By Gifted Gourmet, February 20, 2007
    • 6 replies
    • 10.3k views
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    • tafkap4d
    • February 21, 2007

11. Is it OK to vacuum pack cheese?

    By CRUZMISL, January 8, 2005
    • 6 replies
    • 3.8k views
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    • EdS
    • January 9, 2005

12. What are we skimming off stock?

    By cteavin, February 20, 2012
    • 6 replies
    • 3.2k views
    • 
    • cteavin
    • February 21, 2012

13. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 3.4k views
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    • GlorifiedRice
    • August 6, 2014

14. Olive Tapenade - how long will it keep?

    By MaryIsobel, October 16, 2024
    • 6 replies
    • 5.1k views
    • 
    • JAZ
    • October 19, 2024

15. Cooking frozen chicken in the Instant Pot

    By Shel_B, October 17, 2024
    • 6 replies
    • 3.5k views
    • 
    • Shel_B
    • October 19, 2024

16. Unfruitful Applications of Modernist Techniques

    By slkinsey, August 25, 2011
    • 6 replies
    • 3.3k views
    • 
    • Kouign Aman
    • August 25, 2011

17. Uses of Stratto di Pomodori ?

    By Paul Bacino, October 8, 2014
    • 6 replies
    • 2.5k views
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    • Lisa Shock
    • October 8, 2014

18. Beef Tenderloin (eye fillet)

    By Konfident Kook, February 5, 2016
    • 6 replies
    • 2.1k views
    • 
    • lesliec
    • February 6, 2016

19. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 1.3k views
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    • Martin Fisher
    • June 21, 2018

20. Chicken breasts (boneless)!

    By sgschef, April 1, 2007
    • 6 replies
    • 2.9k views
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    • Khadija
    • April 2, 2007

21. Help finding a pickled persimmon recipe

    By sygyzy, November 9, 2009
    • 6 replies
    • 3.6k views
    • 
    • sygyzy
    • November 13, 2009

22. Glow in the dark lobster salad

    By howard88, August 22, 2006
    • 6 replies
    • 3.8k views
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    • howard88
    • August 24, 2006

23. How many steaks can I safely cook sous vide simultaneously?

    By Bojana, August 22, 2013
    • 6 replies
    • 6.7k views
    • 
    • Bojana
    • August 24, 2013

24. Gumbo Spoilage - HELP!

    By clumsycook, September 27, 2008
    • 6 replies
    • 36.1k views
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    • HungryC
    • September 29, 2008

25. tomato paste

    By eatrustic, January 25, 2006
    • 6 replies
    • 1.7k views
    • 
    • Toliver
    • January 25, 2006