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Cooking

Savory cooking techniques and ingredients.


9,603 topics in this forum

  1. Turducken

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  2. Watercress

    • 15 replies
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  3. Fluid gels

    • 20 replies
    • 13.1k views
    • 18 replies
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  4. Too much thyme on my hands

    • 5 replies
    • 2.6k views
    • 25 replies
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    • 63 replies
    • 11.1k views
  5. Tom Yum

    • 12 replies
    • 2.4k views
    • 30 replies
    • 4.9k views
  6. Paw Paw Recipes

    • 10 replies
    • 6.2k views
  7. Versatile Mustards

    • 22 replies
    • 2.7k views
    • 590 replies
    • 209.6k views
    • 12 replies
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    • 24 replies
    • 2.9k views
  8. the tuna melt 1 2 3 4

    • 87 replies
    • 11.4k views
  9. Manti

    • 7 replies
    • 2k views
    • 13 replies
    • 11.6k views
  10. Optimal BBQ bun? 1 2

    • 32 replies
    • 4.2k views
  11. Anatomy of a Beef Brisket 1 2

    • 29 replies
    • 26.7k views
  12. Apple Peel Jelly

    • 9 replies
    • 2.2k views
    • 8 replies
    • 1.8k views
  13. Everything but the Oink?

    • 15 replies
    • 2.3k views
    • 22 replies
    • 3.5k views
  14. Battered Halibut 1 2 3

    • 67 replies
    • 9.1k views
  15. Feeding the Soccer Team 1 2

    • 29 replies
    • 10.3k views
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