Cooking

9,586 topics in this forum

1. Curdling Yogurt strangeness

   By Carlovski, October 18, 2005
   • 5 replies
   • 1.5k views
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   • k43
   • October 19, 2005

2. bone-in rib eye

   By annachan, October 17, 2005
   • 21 replies
   • 3.8k views
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   • PCL
   • October 24, 2005

3. Paula Wolfert’s Civet of Hare 1 2

   By Steven Blaski, October 16, 2005
   • 42 replies
   • 8.2k views
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   • daniellewiley
   • November 2, 2005

4. All things RAW

   By chefjack, October 16, 2005
   • 6 replies
   • 2k views
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   • chefjack
   • October 19, 2005

5. Best beef for stew? 1 2

   By LilianNY, October 15, 2005
   • 26 replies
   • 6.4k views
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   • Feedbag
   • October 21, 2005

6. Can I feed my baby miso soup?

   By LJFATS, October 14, 2005
   • 10 replies
   • 38.7k views
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   • scovilleFiend
   • October 17, 2005

7. A Bed of Roses seasoning?

   By Pat W, October 14, 2005
   • 8 replies
   • 4k views
   • 
   • Pat W
   • October 15, 2005

8. Kumquats - Any ideas? 1 2

   By Anna N, October 13, 2005
   • 34 replies
   • 8.9k views
   • 
   • ProfessionalHobbit
   • February 7, 2018

9. Veggie Lasagna Recipe

   By lesfen, October 13, 2005
   • 11 replies
   • 2.6k views
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   • lesfen
   • October 18, 2005

10. French dinner 1 2

    By DameD, October 11, 2005
    • 39 replies
    • 6.4k views
    • 
    • DameD
    • December 7, 2005

11. greyish- blue lobster stock

    By Luckylies, October 10, 2005
    • 7 replies
    • 3.4k views
    • 
    • FabulousFoodBabe
    • October 11, 2005

12. Help - advice needed!

    By Shelley G., October 10, 2005
    • 7 replies
    • 2.3k views
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    • Shelley G.
    • October 10, 2005

13. Apathetic Cook

    By artisan02, October 10, 2005
    • 9 replies
    • 2k views
    • 
    • Marlene
    • October 11, 2005

14. Early Thanksgiving...

    By zeffer81, October 9, 2005
    • 8 replies
    • 1.9k views
    • 
    • zeffer81
    • October 13, 2005

15. green cherry tomatos?

    By cjs, October 8, 2005
    • 8 replies
    • 1.8k views
    • 
    • sadistick
    • October 13, 2005

16. Cooking from "The Cook's Book" 1 2

    By jackal10, October 7, 2005
    • 46 replies
    • 20k views
    • 
    • rotuts
    • December 15, 2013

17. a gallon bag of chopped onion

    By chezcherie, October 7, 2005
    • 20 replies
    • 2.5k views
    • 
    • chezcherie
    • October 8, 2005

18. Langoustine tortellini

    By MobyP, October 7, 2005
    • 22 replies
    • 4.2k views
    • 
    • MobyP
    • October 9, 2005

19. Baked Apples

    By johnjohn, October 6, 2005
    • 11 replies
    • 2.8k views
    • 
    • MelissaH
    • October 21, 2005

20. Vermouth as a White Wine Substitute?

    By rexreed, October 6, 2005
    • 17 replies
    • 8.5k views
    • 
    • mhadam
    • October 17, 2005

21. Optimum Chicken Reduction Recipe?

    By mudbug, October 5, 2005
    • 5 replies
    • 1.8k views
    • 
    • mudbug
    • October 6, 2005

22. South Carolina Pulled Pork (in a crockpot)

    By Grub, October 5, 2005
    • 22 replies
    • 5.1k views
    • 
    • Doodad
    • May 14, 2010

23. Lemon-caper sauce

    By Malawry, October 5, 2005
    • 12 replies
    • 3.1k views
    • 
    • chefboy24
    • October 6, 2005

24. Soup! Making soups for serving later

    By jglazer75, October 4, 2005
    • 19 replies
    • 4.2k views
    • 
    • miladyinsanity
    • February 14, 2008

25. Vertically Roasted Chicken

    By Berlinsbreads, October 3, 2005
    • 14 replies
    • 5.9k views
    • 
    • irodguy
    • October 4, 2005