Cooking

9,585 topics in this forum

1. Make tempeh taste like bacon

   By growninbrooklyn, October 11, 2011
   • 6 replies
   • 7k views
   • 
   • ScoopKW
   • October 12, 2011

2. Results--what worked?

   By pam claughton, December 26, 2004
   • 6 replies
   • 1.9k views
   • 
   • MarketStEl
   • December 27, 2004

3. Bear meat?

   By francois, September 1, 2009
   • 6 replies
   • 2.2k views
   • 
   • budrichard
   • September 2, 2009

4. chefs help, tips needed

   By cookatlarge, April 6, 2005
   • 6 replies
   • 1.7k views
   • 
   • cubilularis
   • April 6, 2005

5. Sirloin Tip Roast

   By jeniac42, April 7, 2003
   • 6 replies
   • 2.2k views
   • 
   • Jinmyo
   • April 7, 2003

6. Differences in Chocolate Types for Cooking?

   By johnsmith45678, August 21, 2006
   • 6 replies
   • 2.1k views
   • 
   • highchef
   • August 23, 2006

7. veal spareribs

   By guajolote, November 14, 2003
   • 6 replies
   • 1.6k views
   • 
   • =Mark
   • November 14, 2003

8. Cauliflower and chocolate in pate choux

   By cteavin, November 17, 2009
   • 6 replies
   • 3k views
   • 
   • loki
   • November 24, 2009

9. Stir Fry - That's Not Really A Stir Fry

   By weinoo, March 23, 2011
   • 6 replies
   • 2.4k views
   • 
   • Ashen
   • March 24, 2011

10. Pork Sirloin Roast

    By Basilgirl, June 14, 2005
    • 6 replies
    • 1.7k views
    • 
    • k43
    • June 15, 2005

11. Marinade effectiveness when frozen

    By mcdiarmid, May 5, 2011
    • 6 replies
    • 3.4k views
    • 
    • budrichard
    • May 6, 2011

12. Pithivier of Wood Pigeon with glazed chestnuts

    By sbb1979, August 1, 2006
    • 6 replies
    • 2.7k views
    • 
    • sbb1979
    • August 4, 2006

13. Name this grain.

    By Anna N, January 30, 2022
    • 6 replies
    • 1.4k views
    • 
    • Okanagancook
    • January 30, 2022

14. Questions about accelerating meat brining with a chamber vacuum sealer

    By Anonymous Modernist 2828, October 20, 2011
    • 6 replies
    • 13.4k views
    • 
    • JoNorvelleWalker
    • September 4, 2020

15. Sodium Alginate+Calcium Chloride

    By Harry91, July 19, 2007
    • 6 replies
    • 3.9k views
    • 
    • RedRum
    • July 20, 2007

16. Pommes Maxim

    By manton, January 19, 2010
    • 6 replies
    • 6.8k views
    • 
    • jk1002
    • January 21, 2010

17. Lupini Beans

    By Paul Bacino, March 23, 2011
    • 6 replies
    • 2.6k views
    • 
    • Wholemeal Crank
    • March 24, 2011

18. Kid-Friendly Salad Ideas

    By CDRFloppingham, September 13, 2008
    • 6 replies
    • 2.2k views
    • 
    • kellytree
    • September 15, 2008

19. Making Sesame Tahini

    By Shel_B, July 19, 2007
    • 6 replies
    • 2.4k views
    • 
    • deltadoc
    • July 24, 2007

20. Fresh rice stick noodles?

    By The Blissful Glutton, January 19, 2006
    • 6 replies
    • 1.8k views
    • 
    • whisks
    • January 23, 2006

21. Preferred flours for homemade pizza dough

    By scott123, November 28, 2021
    • 6 replies
    • 4.6k views
    • 
    • Robenco15
    • November 28, 2021

22. Butter producers

    By Brad Ballinger, May 30, 2007
    • 6 replies
    • 1.9k views
    • 
    • srhcb
    • May 30, 2007

23. MxMo: Looking for some tiki food items, too

    By Douglas Winship, February 15, 2012
    • 6 replies
    • 1.7k views
    • 
    • Tri2Cook
    • February 20, 2012

24. Sous vide creme brulee

    By Josh71, September 4, 2015
    • 6 replies
    • 5.3k views
    • 
    • Josh71
    • September 11, 2015

25. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 2k views
    • 
    • rotuts
    • September 26, 2013