Cooking

9,590 topics in this forum

1. Rare Fowl?

   By raymondhoudayer, November 30, 2006
   • 5 replies
   • 1.9k views
   • 
   • russ parsons
   • December 1, 2006

2. Cooking (and eating) spleen

   By kerriar, November 17, 2006
   • 5 replies
   • 5k views
   • 
   • kerriar
   • December 1, 2006

3. Jerusalem Artichokes/Sunchokes 1 2

   By docsconz, October 20, 2003
   • 34 replies
   • 7k views
   • 
   • ravelda
   • November 30, 2006

4. Another Bean Question

   By BrianYarvin, November 20, 2006
   • 12 replies
   • 3.2k views
   • 
   • ludja
   • November 30, 2006

5. Making pasta at home

   By Juanito, November 27, 2006
   • 10 replies
   • 3.1k views
   • 
   • ChefJohnny
   • November 30, 2006

6. Crisp, browned poultry skin after brining?

   By echarlto, December 5, 2005
   • 18 replies
   • 8.4k views
   • 
   • paulraphael
   • November 29, 2006

7. Dinner ideas for 60+ people

   By JPipes, November 29, 2006
   • 4 replies
   • 10.5k views
   • 
   • ratgirlny
   • November 29, 2006

8. Hog Maw

   By nymerical2, November 28, 2006
   • 5 replies
   • 3.8k views
   • 
   • KatieLoeb
   • November 29, 2006

9. Creative Leftovers: pureed cauliflower soup

   By Lori in PA, November 27, 2006
   • 13 replies
   • 3.7k views
   • 
   • FistFullaRoux
   • November 29, 2006

10. Tempura - Golden Crust?

    By notaste, March 29, 2006
    • 19 replies
    • 6.7k views
    • 
    • Hiroyuki
    • November 29, 2006

11. Goose Stock

    By TarteTatin, November 27, 2006
    • 9 replies
    • 2k views
    • 
    • Joisey
    • November 29, 2006

12. Jalapeno Jelly Won't Thicknen -- Help

    By chileheadmike, October 22, 2006
    • 6 replies
    • 3.2k views
    • 
    • jasonsand
    • November 28, 2006

13. Turkey bags. Anyone use them?

    By savvysearch, November 22, 2006
    • 4 replies
    • 1.6k views
    • 
    • Toliver
    • November 28, 2006

14. Sweet potato gratin

    By viaChgo, November 20, 2006
    • 10 replies
    • 2.6k views
    • 
    • russ parsons
    • November 28, 2006

15. My turkey injection marinade

    By JLam, November 28, 2006
    • 0 replies
    • 1.1k views
    • 
    • JLam
    • November 28, 2006

16. Try this, I dare you

    By KitchenQueen, November 26, 2006
    • 9 replies
    • 8.2k views
    • 
    • miladyinsanity
    • November 27, 2006

17. Ingredient conversions

    By UnConundrum, November 21, 2006
    • 20 replies
    • 4.2k views
    • 
    • Patrick S
    • November 27, 2006

18. Salsa Tasting

    By fabecooks, November 24, 2006
    • 7 replies
    • 2.3k views
    • 
    • Shalmanese
    • November 27, 2006

19. Brussels Sprouts on a Stalk

    By robyn, November 23, 2006
    • 12 replies
    • 7.9k views
    • 
    • silentmeow
    • November 27, 2006

20. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 3.1k views
    • 
    • Druckenbrodt
    • November 26, 2006

21. Internal Temperature for a Turkey Breast

    By BryanZ, November 18, 2006
    • 3 replies
    • 6.6k views
    • 
    • k43
    • November 26, 2006

22. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.4k views
    • 
    • FlavoursGal
    • November 26, 2006

23. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 8.9k views
    • 
    • kathryn sossen
    • November 26, 2006

24. Homegrown Smoker

    By Patrick S, July 8, 2005
    • 13 replies
    • 2.8k views
    • 
    • andrewB
    • November 25, 2006

25. Foie Gras Entier/Whole Foie Gras 1 2

    By offcentre, December 16, 2005
    • 35 replies
    • 9k views
    • 
    • ChefJohnny
    • November 25, 2006