Cooking

9,579 topics in this forum

1. Brussels Sprouts on a Stalk

   By robyn, November 23, 2006
   • 12 replies
   • 7k views
   • 
   • silentmeow
   • November 27, 2006

2. Broccoli leaves

   By Druckenbrodt, November 25, 2006
   • 6 replies
   • 3k views
   • 
   • Druckenbrodt
   • November 26, 2006

3. Internal Temperature for a Turkey Breast

   By BryanZ, November 18, 2006
   • 3 replies
   • 5.8k views
   • 
   • k43
   • November 26, 2006

4. Presenting Cooked Skate Wing

   By thecuriousone, November 26, 2006
   • 1 reply
   • 1.3k views
   • 
   • FlavoursGal
   • November 26, 2006

5. Best Teaching Cookbook 1 2

   By Mi Patria, November 5, 2006
   • 26 replies
   • 8.4k views
   • 
   • kathryn sossen
   • November 26, 2006

6. Homegrown Smoker

   By Patrick S, July 8, 2005
   • 13 replies
   • 2.6k views
   • 
   • andrewB
   • November 25, 2006

7. Foie Gras Entier/Whole Foie Gras 1 2

   By offcentre, December 16, 2005
   • 35 replies
   • 8.1k views
   • 
   • ChefJohnny
   • November 25, 2006

8. WHAT to DO with too many tomatoes...

   By Cucina, November 23, 2006
   • 12 replies
   • 3.7k views
   • 
   • TheFoodTutor
   • November 24, 2006

9. On Whether to Press Solids When Straining Stock

   By Chris Amirault, November 17, 2006
   • 22 replies
   • 7.4k views
   • 
   • ChefJohnny
   • November 24, 2006

10. old spice

    By highchef, November 20, 2006
    • 2 replies
    • 1.2k views
    • 
    • srhcb
    • November 24, 2006

11. Side Dish and Dessert

    By paperwatermelon, November 21, 2006
    • 16 replies
    • 2.9k views
    • 
    • Daniel
    • November 23, 2006

12. Beer Vinegar

    By chappie, November 21, 2006
    • 3 replies
    • 1.4k views
    • 
    • DerekW
    • November 22, 2006

13. salting turkey pieces - safety?

    By cacao, November 21, 2006
    • 0 replies
    • 1k views
    • 
    • cacao
    • November 21, 2006

14. quick creme fraiche?

    By phlawless, November 21, 2006
    • 5 replies
    • 4.4k views
    • 
    • s_sevilla
    • November 21, 2006

15. Monkfish 1 2

    By Daniel, August 3, 2006
    • 28 replies
    • 6.2k views
    • 
    • barcelona
    • November 21, 2006

16. Forcemeat recipes

    By Ling, November 20, 2006
    • 2 replies
    • 2.2k views
    • 
    • Ling
    • November 21, 2006

17. How to defat?

    By elion_84, November 4, 2004
    • 13 replies
    • 9.9k views
    • 
    • toniomi
    • November 21, 2006

18. Braising Turkey Legs

    By robyn, November 9, 2006
    • 3 replies
    • 2k views
    • 
    • robyn
    • November 20, 2006

19. Pecans

    By menon1971, November 17, 2006
    • 3 replies
    • 1.6k views
    • 
    • ruthcooks
    • November 20, 2006

20. All Blue or Vitelotte Potatoes

    By bleudauvergne, November 19, 2006
    • 8 replies
    • 4k views
    • 
    • rooftop1000
    • November 19, 2006

21. Fresh coconut

    By Lochina, November 17, 2006
    • 5 replies
    • 1.8k views
    • 
    • PAYAL SHARMA
    • November 18, 2006

22. Help me with this appetizer?

    By raxelita, November 18, 2006
    • 1 reply
    • 2k views
    • 
    • HKDave
    • November 18, 2006

23. How Can I Fix Tuna Steaks...

    By MarketStEl, November 6, 2005
    • 19 replies
    • 16.1k views
    • 
    • Timh
    • November 18, 2006

24. John Cope's Dried Corn 1 2

    By Fat Guy, November 29, 2002
    • 34 replies
    • 17.7k views
    • 
    • Tess
    • November 17, 2006

25. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.5k views
    • 
    • C_Ruark
    • November 17, 2006