Cooking

9,584 topics in this forum

1. Broccoli leaves

   By Druckenbrodt, November 25, 2006
   • 6 replies
   • 3k views
   • 
   • Druckenbrodt
   • November 26, 2006

2. Internal Temperature for a Turkey Breast

   By BryanZ, November 18, 2006
   • 3 replies
   • 5.6k views
   • 
   • k43
   • November 26, 2006

3. Presenting Cooked Skate Wing

   By thecuriousone, November 26, 2006
   • 1 reply
   • 1.2k views
   • 
   • FlavoursGal
   • November 26, 2006

4. Best Teaching Cookbook 1 2

   By Mi Patria, November 5, 2006
   • 26 replies
   • 8.3k views
   • 
   • kathryn sossen
   • November 26, 2006

5. Homegrown Smoker

   By Patrick S, July 8, 2005
   • 13 replies
   • 2.6k views
   • 
   • andrewB
   • November 25, 2006

6. Foie Gras Entier/Whole Foie Gras 1 2

   By offcentre, December 16, 2005
   • 35 replies
   • 8k views
   • 
   • ChefJohnny
   • November 25, 2006

7. WHAT to DO with too many tomatoes...

   By Cucina, November 23, 2006
   • 12 replies
   • 3.6k views
   • 
   • TheFoodTutor
   • November 24, 2006

8. On Whether to Press Solids When Straining Stock

   By Chris Amirault, November 17, 2006
   • 22 replies
   • 7.3k views
   • 
   • ChefJohnny
   • November 24, 2006

9. old spice

   By highchef, November 20, 2006
   • 2 replies
   • 1.2k views
   • 
   • srhcb
   • November 24, 2006

10. Side Dish and Dessert

    By paperwatermelon, November 21, 2006
    • 16 replies
    • 2.9k views
    • 
    • Daniel
    • November 23, 2006

11. Beer Vinegar

    By chappie, November 21, 2006
    • 3 replies
    • 1.4k views
    • 
    • DerekW
    • November 22, 2006

12. salting turkey pieces - safety?

    By cacao, November 21, 2006
    • 0 replies
    • 997 views
    • 
    • cacao
    • November 21, 2006

13. quick creme fraiche?

    By phlawless, November 21, 2006
    • 5 replies
    • 4.3k views
    • 
    • s_sevilla
    • November 21, 2006

14. Monkfish 1 2

    By Daniel, August 3, 2006
    • 28 replies
    • 6k views
    • 
    • barcelona
    • November 21, 2006

15. Forcemeat recipes

    By Ling, November 20, 2006
    • 2 replies
    • 2.2k views
    • 
    • Ling
    • November 21, 2006

16. How to defat?

    By elion_84, November 4, 2004
    • 13 replies
    • 9.8k views
    • 
    • toniomi
    • November 21, 2006

17. Braising Turkey Legs

    By robyn, November 9, 2006
    • 3 replies
    • 2k views
    • 
    • robyn
    • November 20, 2006

18. Pecans

    By menon1971, November 17, 2006
    • 3 replies
    • 1.6k views
    • 
    • ruthcooks
    • November 20, 2006

19. All Blue or Vitelotte Potatoes

    By bleudauvergne, November 19, 2006
    • 8 replies
    • 4k views
    • 
    • rooftop1000
    • November 19, 2006

20. Fresh coconut

    By Lochina, November 17, 2006
    • 5 replies
    • 1.8k views
    • 
    • PAYAL SHARMA
    • November 18, 2006

21. Help me with this appetizer?

    By raxelita, November 18, 2006
    • 1 reply
    • 1.9k views
    • 
    • HKDave
    • November 18, 2006

22. How Can I Fix Tuna Steaks...

    By MarketStEl, November 6, 2005
    • 19 replies
    • 16k views
    • 
    • Timh
    • November 18, 2006

23. John Cope's Dried Corn 1 2

    By Fat Guy, November 29, 2002
    • 34 replies
    • 17.5k views
    • 
    • Tess
    • November 17, 2006

24. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 4.3k views
    • 
    • C_Ruark
    • November 17, 2006

25. How to tell when the turkey's done.....

    By JanMcBaker, November 17, 2006
    • 2 replies
    • 1.6k views
    • 
    • JanMcBaker
    • November 17, 2006