Cooking

9,575 topics in this forum

1. Another Bean Question

   By BrianYarvin, November 20, 2006
   • 12 replies
   • 2.6k views
   • 
   • ludja
   • November 30, 2006

2. Making pasta at home

   By Juanito, November 27, 2006
   • 10 replies
   • 2.5k views
   • 
   • ChefJohnny
   • November 30, 2006

3. Crisp, browned poultry skin after brining?

   By echarlto, December 5, 2005
   • 18 replies
   • 5.9k views
   • 
   • paulraphael
   • November 29, 2006

4. Dinner ideas for 60+ people

   By JPipes, November 29, 2006
   • 4 replies
   • 9.4k views
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   • ratgirlny
   • November 29, 2006

5. Hog Maw

   By nymerical2, November 28, 2006
   • 5 replies
   • 2.9k views
   • 
   • KatieLoeb
   • November 29, 2006

6. Creative Leftovers: pureed cauliflower soup

   By Lori in PA, November 27, 2006
   • 13 replies
   • 2k views
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   • FistFullaRoux
   • November 29, 2006

7. Tempura - Golden Crust?

   By notaste, March 29, 2006
   • 19 replies
   • 5.3k views
   • 
   • Hiroyuki
   • November 29, 2006

8. Goose Stock

   By TarteTatin, November 27, 2006
   • 9 replies
   • 1.6k views
   • 
   • Joisey
   • November 29, 2006

9. Jalapeno Jelly Won't Thicknen -- Help

   By chileheadmike, October 22, 2006
   • 6 replies
   • 2.7k views
   • 
   • jasonsand
   • November 28, 2006

10. Turkey bags. Anyone use them?

    By savvysearch, November 22, 2006
    • 4 replies
    • 1.3k views
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    • Toliver
    • November 28, 2006

11. Sweet potato gratin

    By viaChgo, November 20, 2006
    • 10 replies
    • 2.2k views
    • 
    • russ parsons
    • November 28, 2006

12. My turkey injection marinade

    By JLam, November 28, 2006
    • 0 replies
    • 918 views
    • 
    • JLam
    • November 28, 2006

13. Try this, I dare you

    By KitchenQueen, November 26, 2006
    • 9 replies
    • 7.8k views
    • 
    • miladyinsanity
    • November 27, 2006

14. Ingredient conversions

    By UnConundrum, November 21, 2006
    • 20 replies
    • 3.1k views
    • 
    • Patrick S
    • November 27, 2006

15. Salsa Tasting

    By fabecooks, November 24, 2006
    • 7 replies
    • 2k views
    • 
    • Shalmanese
    • November 27, 2006

16. Brussels Sprouts on a Stalk

    By robyn, November 23, 2006
    • 12 replies
    • 5.9k views
    • 
    • silentmeow
    • November 27, 2006

17. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 2.6k views
    • 
    • Druckenbrodt
    • November 26, 2006

18. Internal Temperature for a Turkey Breast

    By BryanZ, November 18, 2006
    • 3 replies
    • 5.1k views
    • 
    • k43
    • November 26, 2006

19. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.1k views
    • 
    • FlavoursGal
    • November 26, 2006

20. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 7.4k views
    • 
    • kathryn sossen
    • November 26, 2006

21. Homegrown Smoker

    By Patrick S, July 8, 2005
    • 13 replies
    • 2.1k views
    • 
    • andrewB
    • November 25, 2006

22. Foie Gras Entier/Whole Foie Gras 1 2

    By offcentre, December 16, 2005
    • 35 replies
    • 7.2k views
    • 
    • ChefJohnny
    • November 25, 2006

23. WHAT to DO with too many tomatoes...

    By Cucina, November 23, 2006
    • 12 replies
    • 3.1k views
    • 
    • TheFoodTutor
    • November 24, 2006

24. On Whether to Press Solids When Straining Stock

    By Chris Amirault, November 17, 2006
    • 22 replies
    • 6.4k views
    • 
    • ChefJohnny
    • November 24, 2006

25. old spice

    By highchef, November 20, 2006
    • 2 replies
    • 1.1k views
    • 
    • srhcb
    • November 24, 2006