Cooking

9,583 topics in this forum

1. Meat sale at my local supermarket

   By Zee, December 6, 2006
   • 2 replies
   • 1.2k views
   • 
   • petite tête de chou
   • December 6, 2006

2. Hot Tapas!

   By John Woods, December 4, 2006
   • 12 replies
   • 2.3k views
   • 
   • M. Lucia
   • December 6, 2006

3. Milk as a marinade or braising liquid

   By snowangel, December 3, 2006
   • 11 replies
   • 3.8k views
   • 
   • Pontormo
   • December 5, 2006

4. Molecular Gastronomy... web sites?

   By John Woods, December 3, 2006
   • 5 replies
   • 2k views
   • 
   • John Woods
   • December 5, 2006

5. nachos

   By xdrixn, December 4, 2006
   • 16 replies
   • 2.9k views
   • 
   • jspatchwork
   • December 5, 2006

6. Chemotherapy 1 2 3

   By NeroW, May 18, 2004
   • 51 replies
   • 10.2k views
   • 
   • Marlene
   • December 5, 2006

7. Tasting Menu @ Home 1 2

   By jspatchwork, November 30, 2006
   • 36 replies
   • 8.2k views
   • 
   • Dana
   • December 5, 2006

8. Flavoring plain soy milk?

   By hzrt8w, November 30, 2006
   • 10 replies
   • 2.6k views
   • 
   • hzrt8w
   • December 4, 2006

9. Meat Juice

   By Shalmanese, December 4, 2006
   • 3 replies
   • 1.3k views
   • 
   • BryanZ
   • December 4, 2006

10. Getting tuna for cooking in tataki style

    By doronin, December 3, 2006
    • 4 replies
    • 1.3k views
    • 
    • doronin
    • December 4, 2006

11. Turkey balls...

    By aprilmei, December 3, 2006
    • 10 replies
    • 1.9k views
    • 
    • ChefCrash
    • December 4, 2006

12. Are nitrates a necessity?

    By ChefSwartz, December 2, 2006
    • 4 replies
    • 1.8k views
    • 
    • jayt90
    • December 3, 2006

13. Jalapeno Pepper Jelly

    By maggiethecat, December 3, 2006
    • 12 replies
    • 2.6k views
    • 
    • ruthcooks
    • December 3, 2006

14. one ingredient and its array...

    By KendallCollege, November 29, 2006
    • 6 replies
    • 1.4k views
    • 
    • KendallCollege
    • December 2, 2006

15. GE Profile Gas Range -- worth buying? 1 2 3

    By Busboy, October 28, 2004
    • 58 replies
    • 16.7k views
    • 
    • ChefCrash
    • December 2, 2006

16. Wild Pig Fresh Ham

    By Bill Miller, November 27, 2006
    • 2 replies
    • 1.5k views
    • 
    • Old Timer
    • December 1, 2006

17. Office holiday party

    By annachan, November 29, 2006
    • 17 replies
    • 2.2k views
    • 
    • Lindacakes
    • December 1, 2006

18. Uni-Fest

    By Daniel, November 29, 2006
    • 13 replies
    • 2.3k views
    • 
    • philadining
    • December 1, 2006

19. Rare Fowl?

    By raymondhoudayer, November 30, 2006
    • 5 replies
    • 1.5k views
    • 
    • russ parsons
    • December 1, 2006

20. Cooking (and eating) spleen

    By kerriar, November 17, 2006
    • 5 replies
    • 4.5k views
    • 
    • kerriar
    • December 1, 2006

21. Jerusalem Artichokes/Sunchokes 1 2

    By docsconz, October 20, 2003
    • 34 replies
    • 5.6k views
    • 
    • ravelda
    • November 30, 2006

22. Another Bean Question

    By BrianYarvin, November 20, 2006
    • 12 replies
    • 2.7k views
    • 
    • ludja
    • November 30, 2006

23. Making pasta at home

    By Juanito, November 27, 2006
    • 10 replies
    • 2.5k views
    • 
    • ChefJohnny
    • November 30, 2006

24. Crisp, browned poultry skin after brining?

    By echarlto, December 5, 2005
    • 18 replies
    • 6.5k views
    • 
    • paulraphael
    • November 29, 2006

25. Dinner ideas for 60+ people

    By JPipes, November 29, 2006
    • 4 replies
    • 9.7k views
    • 
    • ratgirlny
    • November 29, 2006