Cooking

9,579 topics in this forum

1. Celery 1 2

   By Huevos del Toro, February 11, 2004
   • 31 replies
   • 4.9k views
   • 
   • tafkap4d
   • February 22, 2007

2. Online culinary course

   By Cookwithlove, February 21, 2007
   • 1 reply
   • 1.6k views
   • 
   • MarkIsCooking
   • February 21, 2007

3. Emulsions: Better Cooking Through Science 01 1 2 3

   By Chris Amirault, December 8, 2006
   • 57 replies
   • 19.9k views
   • 
   • Chris Amirault
   • February 21, 2007

4. Cutting an Onion

   By srhcb, January 19, 2007
   • 24 replies
   • 4.5k views
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   • tafkap4d
   • February 21, 2007

5. Favorite squid / octopus recipe

   By Emily_R, February 20, 2007
   • 13 replies
   • 3.7k views
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   • ravelda
   • February 21, 2007

6. Potlatch seasoning: anyone know about this?

   By Gifted Gourmet, February 20, 2007
   • 6 replies
   • 10.2k views
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   • tafkap4d
   • February 21, 2007

7. What are the basic recipes that you use

   By tafkap4d, February 19, 2007
   • 6 replies
   • 2.5k views
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   • dividend
   • February 20, 2007

8. Cauliflower greens

   By Sony, February 20, 2007
   • 3 replies
   • 2k views
   • 
   • msfurious1
   • February 20, 2007

9. Peppercorn steak revisited 1 2

   By toni, October 15, 2006
   • 37 replies
   • 8.5k views
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   • Marlene
   • February 20, 2007

10. Looking for a recipe for giant gnocchi

    By zoe b, February 6, 2007
    • 7 replies
    • 2.7k views
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    • piazzola
    • February 18, 2007

11. A Rose is a rose is a rose

    By Carrot Top, February 14, 2007
    • 9 replies
    • 2k views
    • 
    • Pam R
    • February 18, 2007

12. How to cook beef shank?

    By Sony, February 17, 2007
    • 8 replies
    • 3.6k views
    • 
    • Jensen
    • February 18, 2007

13. What to do with a whole haddock

    By Fat Guy, February 16, 2007
    • 14 replies
    • 4.9k views
    • 
    • Fat Guy
    • February 17, 2007

14. An All-Chocolate Menu for Valentine's Day 1 2

    By Abra, February 6, 2007
    • 42 replies
    • 9.2k views
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    • merstar
    • February 16, 2007

15. Pork Cracking

    By Dave Hatfield, February 13, 2007
    • 8 replies
    • 3.9k views
    • 
    • beepop
    • February 16, 2007

16. Reheating gelatin question

    By ChocoChris, February 16, 2007
    • 2 replies
    • 11.9k views
    • 
    • ChocoChris
    • February 16, 2007

17. Celery Root and Broccoli Rabe

    By kristin_71, January 24, 2007
    • 16 replies
    • 4.3k views
    • 
    • Jeanne Geraci
    • February 15, 2007

18. DIY Taco Stand

    By Jason Perlow, May 26, 2006
    • 12 replies
    • 8.5k views
    • 
    • snowangel
    • February 15, 2007

19. Pork with Clam Variation

    By Daniel, February 14, 2007
    • 5 replies
    • 2k views
    • 
    • BryanZ
    • February 14, 2007

20. Mario Batali's Starburst Candy Sauce on foie gras

    By LPShanet, February 10, 2007
    • 9 replies
    • 4.2k views
    • 
    • rmillman
    • February 14, 2007

21. [The Asian Market] Bitter Melon/Gourd

    By Richard Kilgore, February 12, 2007
    • 8 replies
    • 2.4k views
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    • OnigiriFB
    • February 14, 2007

22. The spice of life 1 2

    By GTO, February 12, 2007
    • 30 replies
    • 4.2k views
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    • shellfishfiend
    • February 14, 2007

23. Pork in the Fridge

    By garriga, February 12, 2007
    • 10 replies
    • 2.3k views
    • 
    • garriga
    • February 13, 2007

24. Rosemary gelee

    By BryanZ, February 12, 2007
    • 12 replies
    • 3.3k views
    • 
    • Nina C.
    • February 13, 2007

25. Re-using grease in pan?

    By Jan Primus, February 12, 2007
    • 4 replies
    • 3.1k views
    • 
    • SheenaGreena
    • February 13, 2007