Cooking

9,584 topics in this forum

1. Eggs 1 2

   By zpzjessica, February 19, 2007
   • 35 replies
   • 8.7k views
   • 
   • Domestic Goddess
   • March 3, 2007

2. The most entertaining recipe you'll ever read

   By JLam, March 1, 2007
   • 9 replies
   • 2.6k views
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   • nakji
   • March 2, 2007

3. Lobster dishes

   By MiFi, October 12, 2006
   • 19 replies
   • 4.8k views
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   • fyfas
   • March 2, 2007

4. Whipped Cream

   By hillvalley, November 13, 2004
   • 21 replies
   • 5.6k views
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   • fiftydollars
   • March 2, 2007

5. What am I doing with these things?

   By tafkap4d, February 22, 2007
   • 24 replies
   • 3.3k views
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   • Kouign Aman
   • March 1, 2007

6. Baking pig in wood oven

   By pizzabrasil, February 27, 2007
   • 1 reply
   • 2k views
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   • maher
   • March 1, 2007

7. Animal Fats: Better Cooking Through Science 02 1 2

   By Chris Amirault, February 21, 2007
   • 28 replies
   • 4.6k views
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   • Shalmanese
   • March 1, 2007

8. Home-made Ranch Dressing

   By CaliPoutine, February 28, 2007
   • 6 replies
   • 2.6k views
   • 
   • phatj
   • March 1, 2007

9. Against the grain

   By Norman Walsh, February 27, 2007
   • 5 replies
   • 1.8k views
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   • Busboy
   • February 28, 2007

10. ISO Okinawa sea salt

    By ned, January 31, 2007
    • 7 replies
    • 2.6k views
    • 
    • ned
    • February 28, 2007

11. Great Balsamic..

    By Kobi, February 27, 2007
    • 14 replies
    • 2.1k views
    • 
    • kiliki
    • February 28, 2007

12. Bacon..Can I get Clarification on something?

    By Joisey, February 27, 2007   

    • Charcuterie
    • 7 replies
    • 29.1k views
    • 
    • jayt90
    • February 28, 2007

13. Frozen concentrated orange juice as ingredient

    By Fat Guy, February 26, 2007
    • 10 replies
    • 2.6k views
    • 
    • stephle
    • February 27, 2007

14. Skewered (the kebab topic)

    By Fat Guy, February 26, 2007
    • 5 replies
    • 2.3k views
    • 
    • SuzySushi
    • February 27, 2007

15. Grinding herbs

    By Dave the Cook, February 23, 2007
    • 13 replies
    • 6.2k views
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    • amapola
    • February 26, 2007

16. Cooking class for 10 adults b-day party...

    By Chef Bradley, February 26, 2007
    • 4 replies
    • 1.4k views
    • 
    • chezcherie
    • February 26, 2007

17. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.5k views
    • 
    • Nyleve Baar
    • February 25, 2007

18. Recipe Measurements

    By KensethFan, February 25, 2007
    • 3 replies
    • 1.2k views
    • 
    • KensethFan
    • February 25, 2007

19. escolar/white tuna

    By zeffer81, February 18, 2007
    • 15 replies
    • 4.4k views
    • 
    • eatrustic
    • February 25, 2007

20. Toast toppings 1 2 3 4

    By zpzjessica, February 12, 2007
    • 99 replies
    • 15.6k views
    • 
    • teagal
    • February 24, 2007

21. The sugar taboo in savory cooking 1 2 3

    By Fat Guy, February 22, 2007
    • 58 replies
    • 9.1k views
    • 
    • Qwerty
    • February 24, 2007

22. Given One Chicken

    By project, February 22, 2007
    • 6 replies
    • 1.9k views
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    • SuzySushi
    • February 23, 2007

23. Carving a deboned bird?

    By TAPrice, February 22, 2007
    • 4 replies
    • 1.7k views
    • 
    • TAPrice
    • February 22, 2007

24. Ideas for Safari-themed Appetizers

    By Batuta, February 21, 2007
    • 6 replies
    • 3.8k views
    • 
    • moosnsqrl
    • February 22, 2007

25. Celery 1 2

    By Huevos del Toro, February 11, 2004
    • 31 replies
    • 4.8k views
    • 
    • tafkap4d
    • February 22, 2007