Cooking

9,560 topics in this forum

1. Verjuice

   By Chufi, February 4, 2007
   • 7 replies
   • 2.2k views
   • 
   • gsquared
   • February 11, 2007

2. Strange Cooking Techniques 1 2

   By zoe b, February 4, 2007
   • 28 replies
   • 4.4k views
   • 
   • Luckylies
   • February 11, 2007

3. How to cook?

   By jscarbor, February 9, 2007
   • 4 replies
   • 1.5k views
   • 
   • jscarbor
   • February 10, 2007

4. BBQ - Low & Slow

   By John A, February 9, 2007
   • 5 replies
   • 1.5k views
   • 
   • John A
   • February 9, 2007

5. Peeling a cucumber with a knife 1 2

   By Fat Guy, February 7, 2007
   • 33 replies
   • 12.8k views
   • 
   • insomniac
   • February 9, 2007

6. Best oil to stir-fry shrimp?

   By Jan Primus, February 6, 2007
   • 13 replies
   • 3.8k views
   • 
   • emilyr
   • February 9, 2007

7. Super Bowl 1 2

   By Daniel, January 23, 2007
   • 49 replies
   • 7.3k views
   • 
   • ludja
   • February 8, 2007

8. Help ! Constructing a dish

   By chefadamg, February 8, 2007
   • 2 replies
   • 1.2k views
   • 
   • markemorse
   • February 8, 2007

9. What Is This?

   By jrichman, February 7, 2007
   • 6 replies
   • 1.5k views
   • 
   • savvysearch
   • February 8, 2007

10. How do you properly cook oxtails?

    By Gastro888, February 2, 2007
    • 16 replies
    • 9.5k views
    • 
    • Tepee
    • February 8, 2007

11. Japanese fried chicken

    By bobmac, February 7, 2007
    • 3 replies
    • 1.4k views
    • 
    • Gastro888
    • February 7, 2007

12. Lamb Sausage

    By Norman Walsh, February 4, 2007   

    • Charcuterie
    • 4 replies
    • 1.7k views
    • 
    • tristar
    • February 7, 2007

13. Pork Belly Sandwich

    By Daniel, February 1, 2007
    • 20 replies
    • 3.6k views
    • 
    • Bonnie Ruth
    • February 7, 2007

14. Anniversary dinner

    By jscarbor, February 1, 2007
    • 7 replies
    • 1.9k views
    • 
    • ludja
    • February 6, 2007

15. broiling steak.

    By savvysearch, January 29, 2007
    • 23 replies
    • 3.4k views
    • 
    • Blether
    • February 6, 2007

16. 65 C/149 F degree Egg

    By Chimico, February 2, 2007
    • 16 replies
    • 18.8k views
    • 
    • Chimico
    • February 5, 2007

17. Global Warming? Let's go CO2-less cooking!

    By tomtom11, February 2, 2007
    • 10 replies
    • 1.8k views
    • 
    • tomtom11
    • February 5, 2007

18. Soy Sauce Recipes!

    By Morrisson, February 5, 2007
    • 0 replies
    • 1k views
    • 
    • Morrisson
    • February 5, 2007

19. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 3.1k views
    • 
    • KensethFan
    • February 5, 2007

20. Catering Proposal Template?

    By meredithla, February 3, 2007
    • 1 reply
    • 2.7k views
    • 
    • ChefJB
    • February 4, 2007

21. Tuna substitution

    By Cookwithlove, February 2, 2007
    • 12 replies
    • 2.3k views
    • 
    • Cookwithlove
    • February 4, 2007

22. Really Fast Dinners 1 2 3 4 5

    By mixmaster b, September 5, 2003
    • 100 replies
    • 14.6k views
    • 
    • Lilija
    • February 4, 2007

23. lecithin granules?

    By chefmcone76, February 2, 2007
    • 3 replies
    • 3.8k views
    • 
    • chefAZ
    • February 3, 2007

24. Marinades

    By zpzjessica, February 1, 2007
    • 4 replies
    • 1.3k views
    • 
    • Gifted Gourmet
    • February 2, 2007

25. Scented geraniums

    By lperry, May 22, 2005
    • 12 replies
    • 2.3k views
    • 
    • russ parsons
    • February 2, 2007