Cooking

9,603 topics in this forum

1. All about tomato paste 1 2

   By Fat Guy, March 4, 2007
   • 33 replies
   • 7.5k views
   • 
   • Carlovski
   • March 6, 2007

2. Collagen -> Gelatin... temperature?

   By infernooo, March 5, 2007
   • 3 replies
   • 7.8k views
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   • rama
   • March 6, 2007

3. Inexpensive Party Food Ideas

   By Kim Shook, March 2, 2007
   • 18 replies
   • 3.3k views
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   • Kim Shook
   • March 6, 2007

4. Smoked duck thighs

   By Dave the Cook, March 2, 2007
   • 4 replies
   • 1.7k views
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   • david coonce
   • March 6, 2007

5. Why peel beets after they have been cooked?

   By VivreManger, March 5, 2007
   • 18 replies
   • 13.4k views
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   • infernooo
   • March 6, 2007

6. Mushrooms

   By BeauNoze, March 2, 2007
   • 14 replies
   • 2.4k views
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   • C. sapidus
   • March 3, 2007

7. Chicken stock from fresh

   By Blether, February 19, 2007
   • 23 replies
   • 2.9k views
   • 
   • Blether
   • March 3, 2007

8. how would you prepare this piece of pork?

   By pstock, March 1, 2007
   • 12 replies
   • 2.5k views
   • 
   • Ben Hong
   • March 3, 2007

9. Eggs 1 2

   By zpzjessica, February 19, 2007
   • 35 replies
   • 8.6k views
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   • Domestic Goddess
   • March 3, 2007

10. The most entertaining recipe you'll ever read

    By JLam, March 1, 2007
    • 9 replies
    • 2.5k views
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    • nakji
    • March 2, 2007

11. Lobster dishes

    By MiFi, October 12, 2006
    • 19 replies
    • 4.7k views
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    • fyfas
    • March 2, 2007

12. Whipped Cream

    By hillvalley, November 13, 2004
    • 21 replies
    • 5.5k views
    • 
    • fiftydollars
    • March 2, 2007

13. What am I doing with these things?

    By tafkap4d, February 22, 2007
    • 24 replies
    • 3.3k views
    • 
    • Kouign Aman
    • March 1, 2007

14. Baking pig in wood oven

    By pizzabrasil, February 27, 2007
    • 1 reply
    • 1.9k views
    • 
    • maher
    • March 1, 2007

15. Animal Fats: Better Cooking Through Science 02 1 2

    By Chris Amirault, February 21, 2007
    • 28 replies
    • 4.5k views
    • 
    • Shalmanese
    • March 1, 2007

16. Home-made Ranch Dressing

    By CaliPoutine, February 28, 2007
    • 6 replies
    • 2.6k views
    • 
    • phatj
    • March 1, 2007

17. Against the grain

    By Norman Walsh, February 27, 2007
    • 5 replies
    • 1.8k views
    • 
    • Busboy
    • February 28, 2007

18. ISO Okinawa sea salt

    By ned, January 31, 2007
    • 7 replies
    • 2.6k views
    • 
    • ned
    • February 28, 2007

19. Great Balsamic..

    By Kobi, February 27, 2007
    • 14 replies
    • 2.1k views
    • 
    • kiliki
    • February 28, 2007

20. Bacon..Can I get Clarification on something?

    By Joisey, February 27, 2007   

    • Charcuterie
    • 7 replies
    • 28.8k views
    • 
    • jayt90
    • February 28, 2007

21. Frozen concentrated orange juice as ingredient

    By Fat Guy, February 26, 2007
    • 10 replies
    • 2.6k views
    • 
    • stephle
    • February 27, 2007

22. Skewered (the kebab topic)

    By Fat Guy, February 26, 2007
    • 5 replies
    • 2.3k views
    • 
    • SuzySushi
    • February 27, 2007

23. Grinding herbs

    By Dave the Cook, February 23, 2007
    • 13 replies
    • 6.2k views
    • 
    • amapola
    • February 26, 2007

24. Cooking class for 10 adults b-day party...

    By Chef Bradley, February 26, 2007
    • 4 replies
    • 1.4k views
    • 
    • chezcherie
    • February 26, 2007

25. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.5k views
    • 
    • Nyleve Baar
    • February 25, 2007