Cooking

9,562 topics in this forum

1. What am I doing with these things?

   By tafkap4d, February 22, 2007
   • 24 replies
   • 2.7k views
   • 
   • Kouign Aman
   • March 1, 2007

2. Baking pig in wood oven

   By pizzabrasil, February 27, 2007
   • 1 reply
   • 1.7k views
   • 
   • maher
   • March 1, 2007

3. Animal Fats: Better Cooking Through Science 02 1 2

   By Chris Amirault, February 21, 2007
   • 28 replies
   • 3.5k views
   • 
   • Shalmanese
   • March 1, 2007

4. Home-made Ranch Dressing

   By CaliPoutine, February 28, 2007
   • 6 replies
   • 2.3k views
   • 
   • phatj
   • March 1, 2007

5. Against the grain

   By Norman Walsh, February 27, 2007
   • 5 replies
   • 1.6k views
   • 
   • Busboy
   • February 28, 2007

6. ISO Okinawa sea salt

   By ned, January 31, 2007
   • 7 replies
   • 2.4k views
   • 
   • ned
   • February 28, 2007

7. Great Balsamic..

   By Kobi, February 27, 2007
   • 14 replies
   • 1.7k views
   • 
   • kiliki
   • February 28, 2007

8. Bacon..Can I get Clarification on something?

   By Joisey, February 27, 2007   

   • Charcuterie
   • 7 replies
   • 23.1k views
   • 
   • jayt90
   • February 28, 2007

9. Frozen concentrated orange juice as ingredient

   By Fat Guy, February 26, 2007
   • 10 replies
   • 2.1k views
   • 
   • stephle
   • February 27, 2007

10. Skewered (the kebab topic)

    By Fat Guy, February 26, 2007
    • 5 replies
    • 1.9k views
    • 
    • SuzySushi
    • February 27, 2007

11. Grinding herbs

    By Dave the Cook, February 23, 2007
    • 13 replies
    • 5.3k views
    • 
    • amapola
    • February 26, 2007

12. Cooking class for 10 adults b-day party...

    By Chef Bradley, February 26, 2007
    • 4 replies
    • 1.2k views
    • 
    • chezcherie
    • February 26, 2007

13. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.4k views
    • 
    • Nyleve Baar
    • February 25, 2007

14. Recipe Measurements

    By KensethFan, February 25, 2007
    • 3 replies
    • 1.1k views
    • 
    • KensethFan
    • February 25, 2007

15. escolar/white tuna

    By zeffer81, February 18, 2007
    • 15 replies
    • 3.7k views
    • 
    • eatrustic
    • February 25, 2007

16. Toast toppings 1 2 3 4

    By zpzjessica, February 12, 2007
    • 99 replies
    • 12.8k views
    • 
    • teagal
    • February 24, 2007

17. The sugar taboo in savory cooking 1 2 3

    By Fat Guy, February 22, 2007
    • 58 replies
    • 6.8k views
    • 
    • Qwerty
    • February 24, 2007

18. Given One Chicken

    By project, February 22, 2007
    • 6 replies
    • 1.6k views
    • 
    • SuzySushi
    • February 23, 2007

19. Carving a deboned bird?

    By TAPrice, February 22, 2007
    • 4 replies
    • 1.5k views
    • 
    • TAPrice
    • February 22, 2007

20. Ideas for Safari-themed Appetizers

    By Batuta, February 21, 2007
    • 6 replies
    • 2.9k views
    • 
    • moosnsqrl
    • February 22, 2007

21. Celery 1 2

    By Huevos del Toro, February 11, 2004
    • 31 replies
    • 4k views
    • 
    • tafkap4d
    • February 22, 2007

22. Online culinary course

    By Cookwithlove, February 21, 2007
    • 1 reply
    • 1.5k views
    • 
    • MarkIsCooking
    • February 21, 2007

23. Emulsions: Better Cooking Through Science 01 1 2 3

    By Chris Amirault, December 8, 2006
    • 57 replies
    • 16.7k views
    • 
    • Chris Amirault
    • February 21, 2007

24. Cutting an Onion

    By srhcb, January 19, 2007
    • 24 replies
    • 3.6k views
    • 
    • tafkap4d
    • February 21, 2007

25. Favorite squid / octopus recipe

    By Emily_R, February 20, 2007
    • 13 replies
    • 3k views
    • 
    • ravelda
    • February 21, 2007