Cooking

9,590 topics in this forum

1. [Modernist Cuisine] Mascarpone

   By Anonymous Modernist 5979, June 18, 2012
   • 0 replies
   • 2.9k views
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   • Anonymous Modernist 5979
   • June 18, 2012

2. Pasties

   By handmc, December 21, 2004
   • 9 replies
   • 2.9k views
   • 
   • LaurieA-B
   • December 23, 2004

3. La Caja Cooking

   By Paul Bacino, November 10, 2013
   • 13 replies
   • 2.9k views
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   • Smithy
   • November 14, 2013

4. Flavors so subtle I missed them

   By MarketStEl, August 15, 2006
   • 7 replies
   • 2.9k views
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   • MarketStEl
   • August 15, 2006

5. Too many pretzels

   By ellencho, July 13, 2007
   • 15 replies
   • 2.9k views
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   • ellencho
   • July 15, 2007

6. Large clams

   By Josh71, September 29, 2015
   • 7 replies
   • 2.9k views
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   • Josh71
   • September 30, 2015

7. Sweetbreads + brown sauce?

   By MobyP, September 23, 2004
   • 15 replies
   • 2.9k views
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   • pedro
   • September 25, 2004

8. Turkey Legs

   By winesonoma, December 28, 2004
   • 20 replies
   • 2.9k views
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   • Really Nice!
   • December 30, 2004

9. Questions re: Butter extract vs flavoring

   By chef koo, August 17, 2023
   • 4 replies
   • 2.9k views
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   • pastrygirl
   • August 17, 2023

10. Calcium Chloride question

    By Always_a_3rd, May 25, 2007
    • 4 replies
    • 2.9k views
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    • Dave the Cook
    • May 25, 2007

11. I bought Italian oregano ...

    By Shel_B, March 23, 2024
    • 8 replies
    • 2.9k views
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    • Shel_B
    • March 26, 2024

12. Tomato canning questions

    By tinpanalley, September 16, 2024
    • 3 replies
    • 2.9k views
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    • Shelby
    • September 19, 2024

13. Fresh Morels

    By Susan in FL, May 5, 2006
    • 20 replies
    • 2.9k views
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    • CheGuevara
    • May 11, 2006

14. Stuffed Peppers

    By LaurieB, March 13, 2007
    • 5 replies
    • 2.9k views
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    • MonteCristo
    • March 14, 2007

15. Halve an ingredient/recipe

    By DonnaMarieNJ, August 28, 2008
    • 6 replies
    • 2.9k views
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    • DonnaMarieNJ
    • August 29, 2008

16. Homemade sausage

    By jsolomon, January 4, 2004   

    • Charcuterie
    • 5 replies
    • 2.9k views
    • 
    • ianeccleston
    • January 28, 2004

17. Bison Tri Tip

    By Jim Dixon, October 11, 2003
    • 6 replies
    • 2.9k views
    • 
    • Jim Dixon
    • October 13, 2003

18. braising in buttermilk?

    By ztutz, February 28, 2009
    • 3 replies
    • 2.9k views
    • 
    • Peter the eater
    • February 28, 2009

19. Blue cheese

    By torakris, April 29, 2003
    • 15 replies
    • 2.9k views
    • 
    • torakris
    • May 1, 2003

20. Summer Kitchens

    By Jensen, May 4, 2006
    • 16 replies
    • 2.9k views
    • 
    • Jensen
    • May 7, 2006

21. Cooking with Zak Pelaccio's 'Eat With Your Hands'

    By ChrisTaylor, October 22, 2012
    • 6 replies
    • 2.9k views
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    • ChrisTaylor
    • December 17, 2013

22. BLT Soup

    By woodburner, January 6, 2005
    • 17 replies
    • 2.9k views
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    • Luckylies
    • January 12, 2005

23. Questions About the Possibility of Gluten Contamination

    By rancho_gordo, January 20, 2011
    • 17 replies
    • 2.9k views
    • 
    • ElaineK
    • January 31, 2011

24. Carrots galore, what to do?

    By griddler, October 20, 2010
    • 14 replies
    • 2.9k views
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    • Jaymes
    • October 26, 2010

25. Chicken, Tomato Sauce, Mushrooms, Peppers

    By project, August 30, 2007
    • 9 replies
    • 2.9k views
    • 
    • MomOfLittleFoodies
    • September 24, 2007