Cooking

9,579 topics in this forum

1. Vin Santo for recipe, or far cheaper Madeira, Port

   By afn33282, July 5, 2007
   • 8 replies
   • 15.3k views
   • 
   • Adam Balic
   • July 10, 2007

2. Help! What to do with fresh star anise?

   By Krys Stanley, July 7, 2007
   • 4 replies
   • 3.9k views
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   • Reefpimp
   • July 10, 2007

3. Lentils + Chili

   By aliaseater, July 8, 2007
   • 4 replies
   • 2.3k views
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   • andiesenji
   • July 9, 2007

4. The Rolling Boil

   By Chufi, July 5, 2007
   • 20 replies
   • 5.6k views
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   • Baggy
   • July 7, 2007

5. Did I make clotted cream?

   By prasantrin, July 4, 2007
   • 6 replies
   • 3.9k views
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   • andiesenji
   • July 6, 2007

6. hassle free party menus

   By Jon Savage, July 4, 2007
   • 0 replies
   • 1.2k views
   • 
   • Jon Savage
   • July 4, 2007

7. Red spots in meat--improperly bled?

   By Anna Friedman Herlihy, June 30, 2007
   • 19 replies
   • 106.2k views
   • 
   • cookingkid
   • July 4, 2007

8. Pork kidneys and heart in terrine/pate

   By Anna Friedman Herlihy, July 1, 2007
   • 4 replies
   • 4.3k views
   • 
   • Anna Friedman Herlihy
   • July 3, 2007

9. A Plethora of Portabellos

   By dockhl, July 2, 2007
   • 5 replies
   • 1.9k views
   • 
   • Henry dV
   • July 2, 2007

10. ribeye cap

    By hambone, June 30, 2007
    • 3 replies
    • 2.6k views
    • 
    • ChefJohnny
    • July 1, 2007

11. Freezer Broke! Need Ideas for what to make with n

    By KateinChicago, June 30, 2007
    • 9 replies
    • 1.9k views
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    • Shalmanese
    • July 1, 2007

12. Basic gourmet instruction

    By CKatCook, June 26, 2007
    • 7 replies
    • 2.5k views
    • 
    • mrsadm
    • June 29, 2007

13. Stuffing chicken breasts

    By sbb1979, June 26, 2007
    • 12 replies
    • 4.3k views
    • 
    • Pallee
    • June 28, 2007

14. Sour cherry tree full of almost ripe cherries... 1 2

    By dawnie2u, June 9, 2006
    • 30 replies
    • 6.2k views
    • 
    • ChefJohnny
    • June 28, 2007

15. Amaranth

    By hathor, June 24, 2007
    • 8 replies
    • 4.9k views
    • 
    • hathor
    • June 28, 2007

16. What to cook when chefs come to dinner 1 2 3

    By Fat Guy, May 17, 2007
    • 55 replies
    • 10.1k views
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    • Malaclypse
    • June 28, 2007

17. Ingredients that die in your fridge 1 2

    By ruthcooks, June 21, 2007
    • 49 replies
    • 7.6k views
    • 
    • sparrowgrass
    • June 27, 2007

18. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 2k views
    • 
    • Darren72
    • June 27, 2007

19. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 1.8k views
    • 
    • robyn
    • June 27, 2007

20. Zucchini Blossoms

    By jende, June 25, 2007
    • 13 replies
    • 5.8k views
    • 
    • Marya
    • June 26, 2007

21. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 3.9k views
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    • deltadoc
    • June 26, 2007

22. How many potatoes does it take...

    By Porthos, June 25, 2007
    • 2 replies
    • 1.6k views
    • 
    • Badiane
    • June 26, 2007

23. Cooking for a crowd

    By jscarbor, June 24, 2007
    • 8 replies
    • 2k views
    • 
    • jscarbor
    • June 26, 2007

24. Live Poultry

    By davidkeay, June 22, 2007
    • 10 replies
    • 2.6k views
    • 
    • Pan
    • June 26, 2007

25. Pastrami de la lengueta

    By Dave the Cook, June 24, 2007
    • 4 replies
    • 2k views
    • 
    • Henry dV
    • June 25, 2007