Cooking

9,584 topics in this forum

1. It's raining borlotti!

   By Domestic Goddess, July 9, 2007
   • 6 replies
   • 2.3k views
   • 
   • Maureen B. Fant
   • July 12, 2007

2. A vegetarian bacon presentation in conception

   By Bueno, June 26, 2007
   • 9 replies
   • 2.6k views
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   • Megan Kathleen
   • July 11, 2007

3. Pork Cracklin

   By Norman Walsh, July 9, 2007
   • 5 replies
   • 3.9k views
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   • Norman Walsh
   • July 11, 2007

4. alinea's tricks

   By Harry91, July 10, 2007
   • 2 replies
   • 2.5k views
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   • nick.kokonas
   • July 11, 2007

5. Identify this crustacean, please?

   By markk, July 9, 2007
   • 14 replies
   • 3.1k views
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   • Adam Balic
   • July 11, 2007

6. Banana-based Party Treat

   By Khadija, July 9, 2007
   • 12 replies
   • 2.4k views
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   • andiesenji
   • July 10, 2007

7. Grinding meat with a food processor 1 2

   By JAZ, July 2, 2007
   • 40 replies
   • 11.1k views
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   • mamster
   • July 10, 2007

8. Razor Clams

   By Shelby, July 9, 2007
   • 10 replies
   • 3.3k views
   • 
   • hummingbirdkiss
   • July 10, 2007

9. Vin Santo for recipe, or far cheaper Madeira, Port

   By afn33282, July 5, 2007
   • 8 replies
   • 15.3k views
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   • Adam Balic
   • July 10, 2007

10. Help! What to do with fresh star anise?

    By Krys Stanley, July 7, 2007
    • 4 replies
    • 4k views
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    • Reefpimp
    • July 10, 2007

11. Lentils + Chili

    By aliaseater, July 8, 2007
    • 4 replies
    • 2.3k views
    • 
    • andiesenji
    • July 9, 2007

12. The Rolling Boil

    By Chufi, July 5, 2007
    • 20 replies
    • 5.8k views
    • 
    • Baggy
    • July 7, 2007

13. Did I make clotted cream?

    By prasantrin, July 4, 2007
    • 6 replies
    • 4k views
    • 
    • andiesenji
    • July 6, 2007

14. hassle free party menus

    By Jon Savage, July 4, 2007
    • 0 replies
    • 1.3k views
    • 
    • Jon Savage
    • July 4, 2007

15. Red spots in meat--improperly bled?

    By Anna Friedman Herlihy, June 30, 2007
    • 19 replies
    • 107.2k views
    • 
    • cookingkid
    • July 4, 2007

16. Pork kidneys and heart in terrine/pate

    By Anna Friedman Herlihy, July 1, 2007
    • 4 replies
    • 4.4k views
    • 
    • Anna Friedman Herlihy
    • July 3, 2007

17. A Plethora of Portabellos

    By dockhl, July 2, 2007
    • 5 replies
    • 1.9k views
    • 
    • Henry dV
    • July 2, 2007

18. ribeye cap

    By hambone, June 30, 2007
    • 3 replies
    • 2.7k views
    • 
    • ChefJohnny
    • July 1, 2007

19. Freezer Broke! Need Ideas for what to make with n

    By KateinChicago, June 30, 2007
    • 9 replies
    • 2k views
    • 
    • Shalmanese
    • July 1, 2007

20. Basic gourmet instruction

    By CKatCook, June 26, 2007
    • 7 replies
    • 2.6k views
    • 
    • mrsadm
    • June 29, 2007

21. Stuffing chicken breasts

    By sbb1979, June 26, 2007
    • 12 replies
    • 4.4k views
    • 
    • Pallee
    • June 28, 2007

22. Sour cherry tree full of almost ripe cherries... 1 2

    By dawnie2u, June 9, 2006
    • 30 replies
    • 6.4k views
    • 
    • ChefJohnny
    • June 28, 2007

23. Amaranth

    By hathor, June 24, 2007
    • 8 replies
    • 5k views
    • 
    • hathor
    • June 28, 2007

24. What to cook when chefs come to dinner 1 2 3

    By Fat Guy, May 17, 2007
    • 55 replies
    • 10.4k views
    • 
    • Malaclypse
    • June 28, 2007

25. Ingredients that die in your fridge 1 2

    By ruthcooks, June 21, 2007
    • 49 replies
    • 7.8k views
    • 
    • sparrowgrass
    • June 27, 2007