Cooking

9,587 topics in this forum

1. Live Poultry

   By davidkeay, June 22, 2007
   • 10 replies
   • 2.2k views
   • 
   • Pan
   • June 26, 2007

2. Pastrami de la lengueta

   By Dave the Cook, June 24, 2007
   • 4 replies
   • 1.8k views
   • 
   • Henry dV
   • June 25, 2007

3. Finally, the tri-tip of his dreams: Russ Parsons

   By Gifted Gourmet, July 4, 2005
   • 19 replies
   • 4.3k views
   • 
   • russ parsons
   • June 24, 2007

4. Bought fresh currants

   By Jean Blanchard, June 23, 2007
   • 5 replies
   • 1.8k views
   • 
   • tim
   • June 24, 2007

5. cotton candy

   By begpie, June 23, 2007
   • 2 replies
   • 1.4k views
   • 
   • Kerry Beal
   • June 23, 2007

6. Challenging the oil-to-vinegar ratio 1 2

   By Fat Guy, June 20, 2007
   • 30 replies
   • 9.9k views
   • 
   • ghostrider
   • June 23, 2007

7. All About Marrow Bones

   By Obese-Wan Kenobi, December 18, 2006
   • 24 replies
   • 3.3k views
   • 
   • dockhl
   • June 22, 2007

8. Braised Lamb Croquette

   By Varmint, June 21, 2007
   • 7 replies
   • 3.6k views
   • 
   • Varmint
   • June 22, 2007

9. Tea Sandwiches

   By Amy Eber, June 20, 2007
   • 8 replies
   • 1.9k views
   • 
   • prasantrin
   • June 21, 2007

10. Poaching Eggs in the Microwave 1 2

    By steverino, June 7, 2007
    • 31 replies
    • 12.7k views
    • 
    • stephle
    • June 21, 2007

11. Substitute for Clear Gel

    By thecuriousone, June 20, 2007
    • 3 replies
    • 8k views
    • 
    • baroness
    • June 21, 2007

12. Kitchen Scissors and Cooking

    By snowangel, June 12, 2007
    • 15 replies
    • 3.7k views
    • 
    • Domestic Goddess
    • June 21, 2007

13. Mrs. Bucket's Nautical Buffet & Light Refreshments

    By mrsadm, June 20, 2007
    • 11 replies
    • 4.1k views
    • 
    • mrsadm
    • June 21, 2007

14. Hot soups ---> cold soups

    By jgm, June 18, 2007
    • 9 replies
    • 2.7k views
    • 
    • Torrilin
    • June 20, 2007

15. Nutritious and delicious sandwich fillings

    By Torrilin, June 12, 2007
    • 18 replies
    • 4.7k views
    • 
    • pennylane
    • June 20, 2007

16. The Pink Smoke Ring

    By Chris Amirault, August 6, 2006
    • 11 replies
    • 7k views
    • 
    • slkinsey
    • June 20, 2007

17. storing vegetables in the fridge

    By mcohen, May 21, 2007
    • 13 replies
    • 2.5k views
    • 
    • ghostrider
    • June 20, 2007

18. Correct way to store salad greens

    By Qwerty, June 16, 2007
    • 3 replies
    • 6.2k views
    • 
    • DCP
    • June 20, 2007

19. Cooking With Miniature Oranges

    By Pam R, June 14, 2007
    • 9 replies
    • 3.9k views
    • 
    • Dejah
    • June 18, 2007

20. Using Fresh Spinach

    By Bella S.F., June 16, 2007
    • 3 replies
    • 1.5k views
    • 
    • Anna N
    • June 18, 2007

21. green plums

    By Soup, May 20, 2007
    • 4 replies
    • 1.5k views
    • 
    • Peter the eater
    • June 16, 2007

22. Garnishing: Your tips and suggested books

    By MarkIsCooking, June 15, 2007
    • 2 replies
    • 1.2k views
    • 
    • Pat Churchill
    • June 16, 2007

23. multiplying and dividing recipes

    By thecuriousone, June 14, 2007
    • 7 replies
    • 2.3k views
    • 
    • Pallee
    • June 15, 2007

24. Corned Beef, Fat and Guiness

    By Porthos, June 14, 2007
    • 2 replies
    • 1.7k views
    • 
    • Porthos
    • June 14, 2007

25. Egg whites and egg yolks

    By takadi, June 13, 2007
    • 6 replies
    • 1.6k views
    • 
    • nduran
    • June 14, 2007