Cooking

9,588 topics in this forum

1. Cooking with Eat This Book:..." by Tyler Florence

   By John DePaula, July 16, 2007
   • 0 replies
   • 1.6k views
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   • John DePaula
   • July 16, 2007

2. Too many pretzels

   By ellencho, July 13, 2007
   • 15 replies
   • 2.9k views
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   • ellencho
   • July 15, 2007

3. Glazed walnuts

   By UnConundrum, July 14, 2007
   • 3 replies
   • 2.6k views
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   • nhconner
   • July 15, 2007

4. spinach salad dressing

   By Mr. Delicious, July 10, 2007
   • 6 replies
   • 2.6k views
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   • ermintrude
   • July 14, 2007

5. Mahi Mahi En Papillote

   By Shel_B, July 14, 2007
   • 1 reply
   • 1.8k views
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   • budrichard
   • July 14, 2007

6. Pink Salt in a Foie Torchon

   By Morgan_Weber, July 10, 2007
   • 9 replies
   • 5.4k views
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   • budrichard
   • July 13, 2007

7. berkshire pork sausage

   By whifflechef, July 8, 2007   

   • Charcuterie
   • 12 replies
   • 5.4k views
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   • whifflechef
   • July 12, 2007

8. It's raining borlotti!

   By Domestic Goddess, July 9, 2007
   • 6 replies
   • 2.3k views
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   • Maureen B. Fant
   • July 12, 2007

9. A vegetarian bacon presentation in conception

   By Bueno, June 26, 2007
   • 9 replies
   • 2.6k views
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   • Megan Kathleen
   • July 11, 2007

10. Pork Cracklin

    By Norman Walsh, July 9, 2007
    • 5 replies
    • 4k views
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    • Norman Walsh
    • July 11, 2007

11. alinea's tricks

    By Harry91, July 10, 2007
    • 2 replies
    • 2.6k views
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    • nick.kokonas
    • July 11, 2007

12. Identify this crustacean, please?

    By markk, July 9, 2007
    • 14 replies
    • 3.2k views
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    • Adam Balic
    • July 11, 2007

13. Banana-based Party Treat

    By Khadija, July 9, 2007
    • 12 replies
    • 2.5k views
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    • andiesenji
    • July 10, 2007

14. Grinding meat with a food processor 1 2

    By JAZ, July 2, 2007
    • 40 replies
    • 11.6k views
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    • mamster
    • July 10, 2007

15. Razor Clams

    By Shelby, July 9, 2007
    • 10 replies
    • 3.4k views
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    • hummingbirdkiss
    • July 10, 2007

16. Vin Santo for recipe, or far cheaper Madeira, Port

    By afn33282, July 5, 2007
    • 8 replies
    • 15.6k views
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    • Adam Balic
    • July 10, 2007

17. Help! What to do with fresh star anise?

    By Krys Stanley, July 7, 2007
    • 4 replies
    • 4.1k views
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    • Reefpimp
    • July 10, 2007

18. Lentils + Chili

    By aliaseater, July 8, 2007
    • 4 replies
    • 2.4k views
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    • andiesenji
    • July 9, 2007

19. The Rolling Boil

    By Chufi, July 5, 2007
    • 20 replies
    • 6.1k views
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    • Baggy
    • July 7, 2007

20. Did I make clotted cream?

    By prasantrin, July 4, 2007
    • 6 replies
    • 4.1k views
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    • andiesenji
    • July 6, 2007

21. hassle free party menus

    By Jon Savage, July 4, 2007
    • 0 replies
    • 1.3k views
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    • Jon Savage
    • July 4, 2007

22. Red spots in meat--improperly bled?

    By Anna Friedman Herlihy, June 30, 2007
    • 19 replies
    • 108.2k views
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    • cookingkid
    • July 4, 2007

23. Pork kidneys and heart in terrine/pate

    By Anna Friedman Herlihy, July 1, 2007
    • 4 replies
    • 4.4k views
    • 
    • Anna Friedman Herlihy
    • July 3, 2007

24. A Plethora of Portabellos

    By dockhl, July 2, 2007
    • 5 replies
    • 2k views
    • 
    • Henry dV
    • July 2, 2007

25. ribeye cap

    By hambone, June 30, 2007
    • 3 replies
    • 2.7k views
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    • ChefJohnny
    • July 1, 2007