Cooking

9,584 topics in this forum

1. Montilla wine vinegar

   By Sony, August 5, 2007
   • 5 replies
   • 2.6k views
   • 
   • Sony
   • August 10, 2007

2. Low-Fat Kosher Cooking/Recipes

   By morjan, August 9, 2007
   • 2 replies
   • 2.1k views
   • 
   • Gifted Gourmet
   • August 10, 2007

3. Classic Shallot Sauce

   By hosinmigs, August 8, 2007
   • 1 reply
   • 1.7k views
   • 
   • DTBarton
   • August 9, 2007

4. Oven-dried tomatoes....

   By KARENR65, August 6, 2007
   • 7 replies
   • 2.4k views
   • 
   • SundaySous
   • August 9, 2007

5. Purslane

   By Anna Friedman Herlihy, August 6, 2007
   • 16 replies
   • 3.1k views
   • 
   • Anna Friedman Herlihy
   • August 9, 2007

6. chow mein sauce?

   By dearprudence, August 6, 2007
   • 11 replies
   • 3k views
   • 
   • Dejah
   • August 8, 2007

7. I have some delicious bass

   By hummingbirdkiss, August 7, 2007
   • 4 replies
   • 1.6k views
   • 
   • hummingbirdkiss
   • August 7, 2007

8. Healthier Buffalo Wings

   By Shel_B, August 1, 2007
   • 15 replies
   • 3.7k views
   • 
   • juuceman
   • August 6, 2007

9. "reclarifying" consomme?

   By WiscoNole, August 5, 2007
   • 4 replies
   • 8.6k views
   • 
   • Pallee
   • August 6, 2007

10. Farm Fresh Honky Tonk

    By StanSherman, August 4, 2007
    • 10 replies
    • 2.2k views
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    • christine007
    • August 6, 2007

11. Dicing & chopping shallots: whats the trick?

    By marvelous_marvin, August 3, 2007
    • 7 replies
    • 4.4k views
    • 
    • judiu
    • August 5, 2007

12. Melissa Kelly's beet salad, pistachio vinaigrette

    By jgm, August 3, 2007
    • 7 replies
    • 2.5k views
    • 
    • Qwerty
    • August 5, 2007

13. Lamb Tagine

    By CalumC, August 4, 2007
    • 1 reply
    • 1.8k views
    • 
    • jackal10
    • August 5, 2007

14. Rescuing oversalted broth with a potato.

    By GordonD, August 4, 2007
    • 8 replies
    • 2.8k views
    • 
    • Gruzia
    • August 4, 2007

15. Pig butchering advice?

    By DanConnor, July 30, 2007
    • 10 replies
    • 2.6k views
    • 
    • DerekW
    • August 3, 2007

16. World’s hottest chili pepper found in India

    By Toliver, August 1, 2007
    • 13 replies
    • 3.5k views
    • 
    • chileheadmike
    • August 3, 2007

17. Surreal Ideas Wanted

    By NancyH, July 31, 2007
    • 18 replies
    • 3.2k views
    • 
    • LindaK
    • August 3, 2007

18. Dry Link Sausage

    By blackbox, July 31, 2007   

    • Charcuterie
    • 8 replies
    • 2.8k views
    • 
    • blackbox
    • August 3, 2007

19. Raw, beetroot marinated monkfish

    By Chufi, August 2, 2007
    • 2 replies
    • 1.4k views
    • 
    • markemorse
    • August 2, 2007

20. Recipe v. Formula

    By Fat Guy, July 24, 2007
    • 17 replies
    • 7k views
    • 
    • MattJohnson
    • August 1, 2007

21. How do you spit roast a large pig?

    By bucktown_boffo, July 31, 2007
    • 4 replies
    • 2.8k views
    • 
    • jackal10
    • July 31, 2007

22. Preserved Lime and Salted Plum

    By TAPrice, July 30, 2007
    • 7 replies
    • 2.2k views
    • 
    • nonblonde007
    • July 30, 2007

23. Vanilla Salt

    By dockhl, July 29, 2007
    • 11 replies
    • 2.5k views
    • 
    • Prawncrackers
    • July 30, 2007

24. Salt

    By Fugu, July 28, 2007
    • 7 replies
    • 2.3k views
    • 
    • syoung68
    • July 30, 2007

25. yogurt makers--how long does a starter

    By zoe b, July 30, 2007
    • 0 replies
    • 1.1k views
    • 
    • zoe b
    • July 30, 2007