Cooking

9,603 topics in this forum

1. Duck Breast Bacon

   By Norman Walsh, August 13, 2007   

   • Charcuterie
   • 2 replies
   • 1.7k views
   • 
   • michael_g
   • August 13, 2007

2. How to Showcase Super Fresh Eggs 1 2

   By pansophia, July 29, 2007
   • 36 replies
   • 6.9k views
   • 
   • Bueno
   • August 13, 2007

3. Artichokes sous vide

   By Ruth, August 10, 2007
   • 3 replies
   • 8.4k views
   • 
   • kpzachary
   • August 12, 2007

4. Espresso Machines 1 2 3 4 5

   By Clerkenwellian, June 10, 2003
   • 122 replies
   • 21.9k views
   • 
   • Jmahl
   • August 12, 2007

5. Cookout for 20 hungry teens

   By MarkIsCooking, August 10, 2007
   • 4 replies
   • 4.9k views
   • 
   • Pierogi
   • August 10, 2007

6. Duck based cured meats

   By Wesley1, August 10, 2007
   • 1 reply
   • 1.4k views
   • 
   • Dave the Cook
   • August 10, 2007

7. Montilla wine vinegar

   By Sony, August 5, 2007
   • 5 replies
   • 2.5k views
   • 
   • Sony
   • August 10, 2007

8. Low-Fat Kosher Cooking/Recipes

   By morjan, August 9, 2007
   • 2 replies
   • 2.1k views
   • 
   • Gifted Gourmet
   • August 10, 2007

9. Classic Shallot Sauce

   By hosinmigs, August 8, 2007
   • 1 reply
   • 1.7k views
   • 
   • DTBarton
   • August 9, 2007

10. Oven-dried tomatoes....

    By KARENR65, August 6, 2007
    • 7 replies
    • 2.4k views
    • 
    • SundaySous
    • August 9, 2007

11. Purslane

    By Anna Friedman Herlihy, August 6, 2007
    • 16 replies
    • 3k views
    • 
    • Anna Friedman Herlihy
    • August 9, 2007

12. chow mein sauce?

    By dearprudence, August 6, 2007
    • 11 replies
    • 2.9k views
    • 
    • Dejah
    • August 8, 2007

13. I have some delicious bass

    By hummingbirdkiss, August 7, 2007
    • 4 replies
    • 1.6k views
    • 
    • hummingbirdkiss
    • August 7, 2007

14. Healthier Buffalo Wings

    By Shel_B, August 1, 2007
    • 15 replies
    • 3.6k views
    • 
    • juuceman
    • August 6, 2007

15. "reclarifying" consomme?

    By WiscoNole, August 5, 2007
    • 4 replies
    • 8.5k views
    • 
    • Pallee
    • August 6, 2007

16. Farm Fresh Honky Tonk

    By StanSherman, August 4, 2007
    • 10 replies
    • 2.2k views
    • 
    • christine007
    • August 6, 2007

17. Dicing & chopping shallots: whats the trick?

    By marvelous_marvin, August 3, 2007
    • 7 replies
    • 4.3k views
    • 
    • judiu
    • August 5, 2007

18. Melissa Kelly's beet salad, pistachio vinaigrette

    By jgm, August 3, 2007
    • 7 replies
    • 2.5k views
    • 
    • Qwerty
    • August 5, 2007

19. Lamb Tagine

    By CalumC, August 4, 2007
    • 1 reply
    • 1.7k views
    • 
    • jackal10
    • August 5, 2007

20. Rescuing oversalted broth with a potato.

    By GordonD, August 4, 2007
    • 8 replies
    • 2.8k views
    • 
    • Gruzia
    • August 4, 2007

21. Pig butchering advice?

    By DanConnor, July 30, 2007
    • 10 replies
    • 2.6k views
    • 
    • DerekW
    • August 3, 2007

22. World’s hottest chili pepper found in India

    By Toliver, August 1, 2007
    • 13 replies
    • 3.4k views
    • 
    • chileheadmike
    • August 3, 2007

23. Surreal Ideas Wanted

    By NancyH, July 31, 2007
    • 18 replies
    • 3.1k views
    • 
    • LindaK
    • August 3, 2007

24. Dry Link Sausage

    By blackbox, July 31, 2007   

    • Charcuterie
    • 8 replies
    • 2.8k views
    • 
    • blackbox
    • August 3, 2007

25. Raw, beetroot marinated monkfish

    By Chufi, August 2, 2007
    • 2 replies
    • 1.4k views
    • 
    • markemorse
    • August 2, 2007