Cooking

9,559 topics in this forum

1. Glazed walnuts

   By UnConundrum, July 14, 2007
   • 3 replies
   • 2k views
   • 
   • nhconner
   • July 15, 2007

2. spinach salad dressing

   By Mr. Delicious, July 10, 2007
   • 6 replies
   • 2.1k views
   • 
   • ermintrude
   • July 14, 2007

3. Mahi Mahi En Papillote

   By Shel_B, July 14, 2007
   • 1 reply
   • 1.5k views
   • 
   • budrichard
   • July 14, 2007

4. Pink Salt in a Foie Torchon

   By Morgan_Weber, July 10, 2007
   • 9 replies
   • 4.7k views
   • 
   • budrichard
   • July 13, 2007

5. berkshire pork sausage

   By whifflechef, July 8, 2007   

   • Charcuterie
   • 12 replies
   • 4.6k views
   • 
   • whifflechef
   • July 12, 2007

6. It's raining borlotti!

   By Domestic Goddess, July 9, 2007
   • 6 replies
   • 1.8k views
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   • Maureen B. Fant
   • July 12, 2007

7. A vegetarian bacon presentation in conception

   By Bueno, June 26, 2007
   • 9 replies
   • 2.2k views
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   • Megan Kathleen
   • July 11, 2007

8. Pork Cracklin

   By Norman Walsh, July 9, 2007
   • 5 replies
   • 3.5k views
   • 
   • Norman Walsh
   • July 11, 2007

9. alinea's tricks

   By Harry91, July 10, 2007
   • 2 replies
   • 2.3k views
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   • nick.kokonas
   • July 11, 2007

10. Identify this crustacean, please?

    By markk, July 9, 2007
    • 14 replies
    • 2.6k views
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    • Adam Balic
    • July 11, 2007

11. Banana-based Party Treat

    By Khadija, July 9, 2007
    • 12 replies
    • 2k views
    • 
    • andiesenji
    • July 10, 2007

12. Grinding meat with a food processor 1 2

    By JAZ, July 2, 2007
    • 40 replies
    • 8.6k views
    • 
    • mamster
    • July 10, 2007

13. Razor Clams

    By Shelby, July 9, 2007
    • 10 replies
    • 2.5k views
    • 
    • hummingbirdkiss
    • July 10, 2007

14. Vin Santo for recipe, or far cheaper Madeira, Port

    By afn33282, July 5, 2007
    • 8 replies
    • 14.3k views
    • 
    • Adam Balic
    • July 10, 2007

15. Help! What to do with fresh star anise?

    By Krys Stanley, July 7, 2007
    • 4 replies
    • 3.4k views
    • 
    • Reefpimp
    • July 10, 2007

16. Lentils + Chili

    By aliaseater, July 8, 2007
    • 4 replies
    • 1.9k views
    • 
    • andiesenji
    • July 9, 2007

17. The Rolling Boil

    By Chufi, July 5, 2007
    • 20 replies
    • 3.9k views
    • 
    • Baggy
    • July 7, 2007

18. Did I make clotted cream?

    By prasantrin, July 4, 2007
    • 6 replies
    • 3.2k views
    • 
    • andiesenji
    • July 6, 2007

19. hassle free party menus

    By Jon Savage, July 4, 2007
    • 0 replies
    • 1.1k views
    • 
    • Jon Savage
    • July 4, 2007

20. Red spots in meat--improperly bled?

    By Anna Friedman Herlihy, June 30, 2007
    • 19 replies
    • 94.8k views
    • 
    • cookingkid
    • July 4, 2007

21. Pork kidneys and heart in terrine/pate

    By Anna Friedman Herlihy, July 1, 2007
    • 4 replies
    • 3.8k views
    • 
    • Anna Friedman Herlihy
    • July 3, 2007

22. A Plethora of Portabellos

    By dockhl, July 2, 2007
    • 5 replies
    • 1.7k views
    • 
    • Henry dV
    • July 2, 2007

23. ribeye cap

    By hambone, June 30, 2007
    • 3 replies
    • 2.4k views
    • 
    • ChefJohnny
    • July 1, 2007

24. Freezer Broke! Need Ideas for what to make with n

    By KateinChicago, June 30, 2007
    • 9 replies
    • 1.6k views
    • 
    • Shalmanese
    • July 1, 2007

25. Basic gourmet instruction

    By CKatCook, June 26, 2007
    • 7 replies
    • 2k views
    • 
    • mrsadm
    • June 29, 2007