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Cooking

Savory cooking techniques and ingredients.


9,588 topics in this forum

  1. Smoking sequence

    • 3 replies
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  2. Fat-Free Roux 1 2

    • 33 replies
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    • 14 replies
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  3. Ceviche/Seviche 1 2 3

    • 60 replies
    • 37.1k views
  4. Raw Bar?

    • 9 replies
    • 3.3k views
    • 15 replies
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    • 4 replies
    • 2.1k views
    • 2 replies
    • 1.7k views
  5. Empanada Crusts

    • 16 replies
    • 5.3k views
  6. Creamed corn, anyone? 1 2

    • 29 replies
    • 11.1k views
    • 15 replies
    • 3.5k views
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    • 3.6k views
    • 14 replies
    • 5.7k views
  7. Italian Beef

    • 20 replies
    • 7.5k views
  8. Whole Shrimp 1 2

    • 25 replies
    • 7.6k views
  9. Key Limes

    • 12 replies
    • 3.2k views
  10. Tomato Sandwich Physics 1 2

    • 42 replies
    • 8.2k views
    • 7 replies
    • 3.3k views
  11. I have Star Fruit

    • 3 replies
    • 2k views
    • 4 replies
    • 2.8k views
  12. Pequin Peppers

    • 8 replies
    • 3.1k views
  13. Chicken Skin 1 2 3

    • 62 replies
    • 12.4k views
  14. Chicken Livers

    • 21 replies
    • 5.1k views
  15. Tuna confit for me

    • 15 replies
    • 3.2k views
    • 56 replies
    • 11.4k views
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