Cooking

9,593 topics in this forum

1. Tomato pie!

   By Sony, September 5, 2007
   • 5 replies
   • 2.5k views
   • 
   • merstar
   • September 5, 2007

2. Broken Cheese Sauce

   By jende, September 3, 2007
   • 7 replies
   • 3.6k views
   • 
   • jaynesb
   • September 4, 2007

3. Two People, Thirty-four bucks 1 2

   By maggiethecat, November 1, 2003
   • 48 replies
   • 9.3k views
   • 
   • jgm
   • September 3, 2007

4. Discarding outdated dried spices/herbs

   By jgm, August 31, 2007
   • 14 replies
   • 3.8k views
   • 
   • miladyinsanity
   • September 2, 2007

5. Butter Chicken Recipe?

   By currypuff, August 8, 2007
   • 7 replies
   • 4.7k views
   • 
   • KarenDW
   • September 2, 2007

6. Freezing Preserves

   By weinoo, August 30, 2007
   • 3 replies
   • 3k views
   • 
   • skyflyer3
   • September 1, 2007

7. Making Pizza on a gas Grill

   By LoveToEatATL, August 13, 2007
   • 8 replies
   • 3.3k views
   • 
   • LoveToEatATL
   • September 1, 2007

8. Storing vegetables and herbs

   By jgm, August 30, 2007
   • 12 replies
   • 2.6k views
   • 
   • Rehovot
   • August 31, 2007

9. Great Grilling Sauce

   By =Mark, August 30, 2007
   • 1 reply
   • 1.8k views
   • 
   • Hahabogus
   • August 30, 2007

10. Smoking sequence

    By Smithy, August 19, 2007
    • 3 replies
    • 2k views
    • 
    • Joseph Fenush
    • August 30, 2007

11. Fat-Free Roux 1 2

    By Shalmanese, November 8, 2005
    • 33 replies
    • 25.2k views
    • 
    • Torrilin
    • August 30, 2007

12. Smoking and wood choices

    By snowangel, August 26, 2007
    • 14 replies
    • 2.8k views
    • 
    • Kent D
    • August 30, 2007

13. Ceviche/Seviche 1 2 3

    By hazardnc, May 5, 2005
    • 60 replies
    • 38.5k views
    • 
    • bigbear
    • August 29, 2007

14. Raw Bar?

    By Dante, August 24, 2007
    • 9 replies
    • 3.4k views
    • 
    • Dante
    • August 28, 2007

15. 11 lb "Choice beef round tip whole cap off"

    By ChefCrash, July 22, 2007
    • 15 replies
    • 7k views
    • 
    • chefpelon
    • August 28, 2007

16. Do you update oldies

    By UnConundrum, August 26, 2007
    • 4 replies
    • 2.2k views
    • 
    • Adam Balic
    • August 27, 2007

17. Prior to Freezing - to cook or not to cook

    By Tela T, August 26, 2007
    • 2 replies
    • 1.7k views
    • 
    • iriee
    • August 27, 2007

18. Empanada Crusts

    By Patineuse, June 27, 2007
    • 16 replies
    • 5.5k views
    • 
    • andiesenji
    • August 27, 2007

19. Creamed corn, anyone? 1 2

    By stagis, July 15, 2002
    • 29 replies
    • 11.5k views
    • 
    • onrushpam
    • August 26, 2007

20. Frozen mixed veg: cheap and cheerful

    By maggiethecat, August 24, 2007
    • 15 replies
    • 3.8k views
    • 
    • Alex
    • August 24, 2007

21. Strip Loins - ungraded beef

    By Anna N, August 22, 2007
    • 13 replies
    • 3.7k views
    • 
    • Anna N
    • August 24, 2007

22. Recipe Help: Roasted Red Pepper Soup

    By NimaCooks, August 17, 2007
    • 14 replies
    • 5.9k views
    • 
    • Pontormo
    • August 23, 2007

23. Italian Beef

    By fiftydollars, August 17, 2005
    • 20 replies
    • 7.7k views
    • 
    • SundaySous
    • August 23, 2007

24. Whole Shrimp 1 2

    By Jamie Lee, July 28, 2007
    • 25 replies
    • 7.9k views
    • 
    • SundaySous
    • August 22, 2007

25. Key Limes

    By Jamie Lee, August 10, 2007
    • 12 replies
    • 3.4k views
    • 
    • Jamie Lee
    • August 22, 2007