Cooking

9,603 topics in this forum

1. Fresh green bean recipes 1 2

   By StanSherman, June 29, 2007
   • 33 replies
   • 7.2k views
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   • CharityCase
   • August 24, 2007

2. Recipe Help: Roasted Red Pepper Soup

   By NimaCooks, August 17, 2007
   • 14 replies
   • 5.2k views
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   • Pontormo
   • August 23, 2007

3. Italian Beef

   By fiftydollars, August 17, 2005
   • 20 replies
   • 7k views
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   • SundaySous
   • August 23, 2007

4. Whole Shrimp 1 2

   By Jamie Lee, July 28, 2007
   • 25 replies
   • 7.1k views
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   • SundaySous
   • August 22, 2007

5. Key Limes

   By Jamie Lee, August 10, 2007
   • 12 replies
   • 2.9k views
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   • Jamie Lee
   • August 22, 2007

6. Tomato Sandwich Physics 1 2

   By =Mark, August 13, 2007
   • 42 replies
   • 7.5k views
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   • Restorer
   • August 22, 2007

7. Carnival/Festival type food

   By mexigaf, August 20, 2007
   • 7 replies
   • 3k views
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   • christine007
   • August 22, 2007

8. I have Star Fruit

   By laurelm, August 21, 2007
   • 3 replies
   • 1.8k views
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   • gfron1
   • August 22, 2007

9. Welcome, Mitch Weinstein (weinoo)!

   By Chris Amirault, August 21, 2007
   • 4 replies
   • 2.7k views
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   • Smithy
   • August 21, 2007

10. Pequin Peppers

    By Doodad, August 18, 2007
    • 8 replies
    • 2.8k views
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    • andiesenji
    • August 21, 2007

11. Chicken Skin 1 2 3

    By Jinmyo, November 4, 2003
    • 62 replies
    • 11.5k views
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    • nonblonde007
    • August 20, 2007

12. Chicken Livers

    By mikeczyz, September 28, 2002
    • 21 replies
    • 4.4k views
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    • Pam R
    • August 20, 2007

13. Tuna confit for me

    By Doodad, August 15, 2007
    • 15 replies
    • 2.9k views
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    • Shalmanese
    • August 20, 2007

14. ISO the perfect pizza crust at home 1 2 3

    By doctortim, February 19, 2007
    • 56 replies
    • 10.5k views
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    • pennylane
    • August 19, 2007

15. What to do with veal chuck...

    By Malkavian, August 17, 2007
    • 7 replies
    • 5.8k views
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    • jayt90
    • August 18, 2007

16. Grain- and bean-based salads

    By lperry, June 29, 2007
    • 11 replies
    • 2.4k views
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    • lperry
    • August 16, 2007

17. Things we measure and things we don't 1 2 3

    By Fat Guy, July 31, 2007
    • 61 replies
    • 8.8k views
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    • LittleChef22
    • August 16, 2007

18. The physics of bacon

    By mamster, August 15, 2003   

    • Charcuterie
    • 21 replies
    • 10.1k views
    • 
    • Kouign Aman
    • August 16, 2007

19. Top Sirloin Butt

    By KLwood, July 11, 2007
    • 9 replies
    • 7.6k views
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    • qrn
    • August 16, 2007

20. Meat cuts for Bratwurst

    By majkeli, August 15, 2007
    • 5 replies
    • 8.1k views
    • 
    • qrn
    • August 16, 2007

21. fresh peanuts

    By phlawless, August 13, 2007
    • 7 replies
    • 2.3k views
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    • miladyinsanity
    • August 15, 2007

22. Sodium Alginate for good or evil

    By battlepanda, August 14, 2007
    • 3 replies
    • 2k views
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    • battlepanda
    • August 14, 2007

23. Cleaning Portobello Mushrooms

    By Shel_B, August 13, 2007
    • 3 replies
    • 2.3k views
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    • liv4fud
    • August 14, 2007

24. Cooking a Quartered Chicken

    By pansophia, August 10, 2007
    • 10 replies
    • 2.7k views
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    • KarenDW
    • August 14, 2007

25. Smoked pork loin

    By jdtofbna, August 13, 2007
    • 3 replies
    • 1.4k views
    • 
    • jdtofbna
    • August 14, 2007