Cooking

9,585 topics in this forum

1. Ceviche/Seviche 1 2 3

   By hazardnc, May 5, 2005
   • 60 replies
   • 37.3k views
   • 
   • bigbear
   • August 29, 2007

2. Raw Bar?

   By Dante, August 24, 2007
   • 9 replies
   • 3.3k views
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   • Dante
   • August 28, 2007

3. 11 lb "Choice beef round tip whole cap off"

   By ChefCrash, July 22, 2007
   • 15 replies
   • 6.8k views
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   • chefpelon
   • August 28, 2007

4. Do you update oldies

   By UnConundrum, August 26, 2007
   • 4 replies
   • 2.1k views
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   • Adam Balic
   • August 27, 2007

5. Prior to Freezing - to cook or not to cook

   By Tela T, August 26, 2007
   • 2 replies
   • 1.7k views
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   • iriee
   • August 27, 2007

6. Empanada Crusts

   By Patineuse, June 27, 2007
   • 16 replies
   • 5.4k views
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   • andiesenji
   • August 27, 2007

7. Creamed corn, anyone? 1 2

   By stagis, July 15, 2002
   • 29 replies
   • 11.2k views
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   • onrushpam
   • August 26, 2007

8. Frozen mixed veg: cheap and cheerful

   By maggiethecat, August 24, 2007
   • 15 replies
   • 3.5k views
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   • Alex
   • August 24, 2007

9. Strip Loins - ungraded beef

   By Anna N, August 22, 2007
   • 13 replies
   • 3.6k views
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   • Anna N
   • August 24, 2007

10. Recipe Help: Roasted Red Pepper Soup

    By NimaCooks, August 17, 2007
    • 14 replies
    • 5.7k views
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    • Pontormo
    • August 23, 2007

11. Italian Beef

    By fiftydollars, August 17, 2005
    • 20 replies
    • 7.5k views
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    • SundaySous
    • August 23, 2007

12. Whole Shrimp 1 2

    By Jamie Lee, July 28, 2007
    • 25 replies
    • 7.6k views
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    • SundaySous
    • August 22, 2007

13. Key Limes

    By Jamie Lee, August 10, 2007
    • 12 replies
    • 3.2k views
    • 
    • Jamie Lee
    • August 22, 2007

14. Tomato Sandwich Physics 1 2

    By =Mark, August 13, 2007
    • 42 replies
    • 8.2k views
    • 
    • Restorer
    • August 22, 2007

15. Carnival/Festival type food

    By mexigaf, August 20, 2007
    • 7 replies
    • 3.3k views
    • 
    • christine007
    • August 22, 2007

16. I have Star Fruit

    By laurelm, August 21, 2007
    • 3 replies
    • 2k views
    • 
    • gfron1
    • August 22, 2007

17. Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, August 21, 2007
    • 4 replies
    • 2.8k views
    • 
    • Smithy
    • August 21, 2007

18. Pequin Peppers

    By Doodad, August 18, 2007
    • 8 replies
    • 3.1k views
    • 
    • andiesenji
    • August 21, 2007

19. Chicken Skin 1 2 3

    By Jinmyo, November 4, 2003
    • 62 replies
    • 12.5k views
    • 
    • nonblonde007
    • August 20, 2007

20. Chicken Livers

    By mikeczyz, September 28, 2002
    • 21 replies
    • 5.1k views
    • 
    • Pam R
    • August 20, 2007

21. Tuna confit for me

    By Doodad, August 15, 2007
    • 15 replies
    • 3.3k views
    • 
    • Shalmanese
    • August 20, 2007

22. ISO the perfect pizza crust at home 1 2 3

    By doctortim, February 19, 2007
    • 56 replies
    • 11.5k views
    • 
    • pennylane
    • August 19, 2007

23. What to do with veal chuck...

    By Malkavian, August 17, 2007
    • 7 replies
    • 6.1k views
    • 
    • jayt90
    • August 18, 2007

24. Grain- and bean-based salads

    By lperry, June 29, 2007
    • 11 replies
    • 2.8k views
    • 
    • lperry
    • August 16, 2007

25. Things we measure and things we don't 1 2 3

    By Fat Guy, July 31, 2007
    • 61 replies
    • 9.7k views
    • 
    • LittleChef22
    • August 16, 2007