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Cooking

Savory cooking techniques and ingredients.


9,603 topics in this forum

  1. Wild Pig Fresh Ham

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  2. Making pasta at home

    • 10 replies
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    • 13 replies
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  3. Goose Stock

    • 9 replies
    • 1.8k views
  4. Try this, I dare you

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    • 1 reply
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    • 22 replies
    • 4.8k views
  5. Broccoli leaves

    • 6 replies
    • 2.9k views
  6. Salsa Tasting

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    • 2.2k views
    • 12 replies
    • 3.5k views
  7. Brussels Sprouts on a Stalk

    • 12 replies
    • 6.8k views
    • 4 replies
    • 1.5k views
    • 0 replies
    • 989 views
    • 20 replies
    • 3.7k views
  8. Beer Vinegar

    • 3 replies
    • 1.3k views
  9. Hand Crank Meat Grinder 1 2

    • 27 replies
    • 12.2k views
    • 16 replies
    • 2.8k views
  10. quick creme fraiche?

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  11. Another Bean Question

    • 12 replies
    • 2.9k views
  12. Sweet potato gratin

    • 10 replies
    • 2.4k views
  13. old spice

    • 2 replies
    • 1.2k views
  14. Forcemeat recipes

    • 2 replies
    • 2.2k views
  15. Calamari steaks

    • 9 replies
    • 10.9k views
  16. Mustard Greens

    • 7 replies
    • 2k views
    • 8 replies
    • 4k views
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